If you’re looking to up your appetizer and tease your taste buds with a delightful twist, then look no further than this teasing Yard House Mac and Cheese recipe. In this blog, I will share with you a Yard House Mac And Cheese Recipe that is extremely delicious.
This culinary creation is designed to take your palate on a mouth-watering journey, combining the creamy comfort of macaroni and cheese with a burst of flavours that will leave you craving more.
At The Yard House, we’re proud of our mac and cheese, and now you can enjoy it in the comfort of your own home. We have created a recipe that replicates the irresistible flavours of our famous dish.
With a combination of high-quality ingredients like sharp cheddar cheese, elbow macaroni, and touches of garlic and paprika, this mac and cheese will transport you to foodie heaven.
Trust us, once you try it, you won’t be able to resist making it again and again. So gather your ingredients, put on your apron, and let’s cook!
How To Make Yard House Mac And Cheese
Let’s embark on a culinary adventure together and make Yard House Mac and Cheese right in your own kitchen. Don’t worry, it’s easier than you think. In just a few simple steps, you’ll have a delectable dish that will impress your family and friends. Get ready to experience the joy of creating a restaurant-quality appetizer in your very own home. Let’s get cooking!
Ingredients To Make Yard House Mac And Cheese
- fusilli pasta = 1 pound
- unsalted butter = 6 tablespoons
- milk (heated) = 3 cups
- lean bacon = 8 slices
- all-purpose flour = ¼ cup
- sharp cheddar cheese(grated) = 8 ounces
- Monterey jack cheese(grated) = 8 ounces
- gorgonzola cheese (crumbled) = 4 ounces
- Rotisserie Chicken Breasts = 2-3 pieces
- panko breadcrumbs = 1 cup
- Cremini Mushrooms = 1 cup
- salt = ¼ tablespoon
- black paper = ¼ tablespoon
- white pepper = 1 pinch
- Cayenne pepper(optional)
- Truffle oil
Step By Step Instructions To Make Yard House Mac And Cheese
Step 1
Before starting the cooking process, proceed to slice the mushrooms and bacon, then slice the chicken breasts.
Step 2
Take a large pot and fill it with boiling water, put it on high heat. Once the water reaches the boiling point, add a small amount of salt to season the pasta.
Step 3
Next, add oil to the pan and proceed to cook the bacon. This step will allow the bacon to render its fat and cook until it achieves the desired crispness. When the desired texture is reached, carefully move the bacon aside and let it rest on a paper towel-lined bowl.
Step 4
Introduce the sliced mushrooms into the pan with the remaining bacon fat, and season them lightly with salt and pepper. Once the mushrooms have finished cooking, set them aside and add a small amount of reserved bacon grease to the pan.
Step 5
Next, add the pre-cut chicken to the pan and start frying it to enhance the bacon flavour.
Step 6
Melt the butter in a large pan over medium heat. Gradually add the flour and then mix it with the milk until well mixed. Let the mixture cook for 1-2 minutes, making sure it doesn’t brown too much.
Step 7
Pour in the milk and stir the ingredients to get a homogeneous mixture. Proceed to add a pinch of white pepper and salt, and let the mixture cook until it reaches boiling point and thickens.
Step 8
Gradually add the cheddar cheese and Monterey Jack cheese to the mixture, making sure to mix thoroughly.
Step 9
Now, prepare a large casserole dish by greasing it with non-stick frying spray or butter. Transfer the pasta mixture to a dish.
Step 10
Once the pasta is in place, add the toppings and bake at 350 degrees Fahrenheit for about 40 minutes, leaving the oven uncovered. Remove from the oven when the top achieves the desired level of browning.
More Amazing Recipes
- Paula Deen Pimento Cheese Recipe
- Low Sodium Tomato Soup Recipe
- Cream Of Mushroom Soup Gravy Recipe
- Beef And Cheese Enchiladas Recipe
Conclusions
Finally, this Yard House Mac and Cheese recipe is a delicious twist on classic comfort food. With a combination of creamy cheese, flavorful bacon, mushrooms and chicken, this dish is sure to impress your taste buds. Step-by-step instructions make it easy to recreate this restaurant-quality appetizer in the comfort of your own home. So why wait? Gather your ingredients, follow the simple steps, and get ready to embark on a mouth-watering culinary adventure. Once you try this tantalising mac and cheese, you’ll be hooked and craving more. Enjoy!
Yard House Mac And Cheese Recipe
Ingredients
- 1 pound fusilli pasta
- 6 tablespoons unsalted butter
- 3 cups milk (heated)
- 8 slices lean bacon
- ¼ cup all-purpose flour
- 8 ounces sharp cheddar cheese(grated)
- 8 ounces Monterey jack cheese(grated)
- 4 ounces gorgonzola cheese (crumbled)
- 2-3 pieces Rotisserie Chicken Breasts
- 1 cup panko breadcrumbs
- 1 cup Cremini Mushrooms
- ¼ tablespoon salt
- ¼ tablespoon black paper
- 1 pinch white pepper
- Cayenne pepper(optional)
- Truffle oil
Instructions
- Before starting the cooking process, proceed to slice the mushrooms and bacon, then slice the chicken breasts.
- Take a large pot and fill it with boiling water, put it on high heat. Once the water reaches the boiling point, add a small amount of salt to season the pasta.
- Next, add oil to the pan and proceed to cook the bacon. This step will allow the bacon to render its fat and cook until it achieves the desired crispness. When the desired texture is reached, carefully move the bacon aside and let it rest on a paper towel-lined bowl.
- Introduce the sliced mushrooms into the pan with the remaining bacon fat, and season them lightly with salt and pepper. Once the mushrooms have finished cooking, set them aside and add a small amount of reserved bacon grease to the pan.
- Next, add the pre-cut chicken to the pan and start frying it to enhance the bacon flavour.
- Melt the butter in a large pan over medium heat. Gradually add the flour and then mix it with the milk until well mixed. Let the mixture cook for 1-2 minutes, making sure it doesn't brown too much.
- Pour in the milk and stir the ingredients to get a homogeneous mixture. Proceed to add a pinch of white pepper and salt, and let the mixture cook until it reaches boiling point and thickens.
- Gradually add the cheddar cheese and Monterey Jack cheese to the mixture, making sure to mix thoroughly.
- Now, prepare a large casserole dish by greasing it with non-stick frying spray or butter. Transfer the pasta mixture to a dish.
- Once the pasta is in place, add the toppings and bake at 350 degrees Fahrenheit for about 40 minutes, leaving the oven uncovered. Remove from the oven when the top achieves the desired level of browning.
