The Wingstop atomic sauce is a spicy, tangy sauce that is perfect for wings or any other chicken dish. It is made with cayenne pepper, vinegar, and other spices. In this blog, I will share with you a Wingstop atomic sauce recipe that is extremely delicious. This sauce is not for the faint of heart – it is very spicy! If you are looking for a sauce to take your wings to the next level, this is the sauce for you.
Wingstop, the restaurant chain known for its chicken wings, is introducing a new sauce to its menu that is not only a limited edition but made entirely out of habanero peppers. The Wingstop atomic sauce is currently available at select locations and is said to be the hottest pepper-based sauce around.
If you’re a fan of spice, then you’ll love Wingstop’s atomic sauce. The atomic sauce is made with a blend of cayenne and habanero peppers, so it’s sure to give your taste buds a good kick. If you’re feeling brave, go ahead and try it on your next order of wings. But be warned – this sauce is not for the faint of heart!
How To Make Wingstop Atomic Sauce
The Atomic sauce is made with a blend of habanero and jalapeño peppers, so it’s sure to give your taste buds a kick. The sauce also has a bit of sweetness to it, thanks to the addition of honey. If you’re looking for a sauce that will add some heat to your wings, this is the one you’ll want to try.
Ingredients To Make Wingstop Atomic Sauce
- 1 pound tomatoes, crushed
- 1 large white onion, chopped
- 2 cups bell peppers, roasted
- 1/2 pound habanero pepper, roasted
- 1/2 pound jalapeno pepper, roasted
- 2 chipotle peppers, crushed
- 1 whole bulb of garlic, peeled and roasted
- 1 tablespoon powdered all-spice
- 2/3 cup sugar
- 2 tablespoons salt
- 3 cups vinegar
Step By Step Instructions To Make Wingstop Atomic Sauce
Step1
Add crushed tomatoes, roasted bell peppers, roasted habanero peppers, roasted jalapeno peppers, and roasted chipotle peppers to a food processor and blend until smooth.
Step2
Mix the sauce together and pour it into a large pan over medium-high heat. Mix in sugar, allspice, vinegar, and salt. Stir constantly during the cooking process for 30 minutes.
Step3
Allow the sauce to cool completely after you remove it from the heat. Fill the sterilized jars with the mixture and close the lids tightly.
Step4
Just soak these jars in hot water for 15 minutes to keep them longer.
Step5
2-4 weeks of freshness can be obtained from the sauce by keeping the jars in the refrigerator.
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Conclusions
Wingstop’s Atomic sauce is one of the company’s more popular sauces, and it’s not hard to see why. The sauce has a perfect balance of heat and flavor, making it an excellent choice for those who enjoy a little bit of spice in their food. If you’re looking for a delicious way to add some flavor to your next meal, be sure to give Wingstop’s Atomic sauce a try.
Wingstop Atomic Sauce Recipe
Ingredients
- 1 pound tomatoes, crushed
- 1 large white onion, chopped
- 2 cups bell peppers, roasted
- 1/2 pound habanero pepper, roasted
- 1/2 pound jalapeno pepper, roasted
- 2 chipotle peppers, crushed
- 1 whole bulb of garlic, peeled and roasted
- 1 tablespoon powdered all-spice
- 2/3 cup sugar
- 2 tablespoons salt
- 3 cups vinegar
Instructions
- Add crushed tomatoes, roasted bell peppers, roasted habanero peppers, roasted jalapeno peppers, and roasted chipotle peppers to a food processor and blend until smooth.
- Mix the sauce together and pour it into a large pan over medium-high heat. Mix in sugar, allspice, vinegar, and salt. Stir constantly during the cooking process for 30 minutes.
- Allow the sauce to cool completely after you remove it from the heat. Fill the sterilized jars with the mixture and close the lids tightly.
- Just soak these jars in hot water for 15 minutes to keep them longer.
- 2-4 weeks of freshness can be obtained from the sauce by keeping the jars in the refrigerator.
