Looking for a delicious, vegan-friendly take on the classic hamantaschen? Look no further than this recipe for vegan hamantaschen! Made with a simple vegan dough and filled with your favourite fruit or jam, these little pies are perfect for any occasion. Whether you’re celebrating Purim or just looking for a tasty treat, these vegan hamantaschen are sure to satisfy you. In this blog, I will share with you a vegan hamantaschen recipe that is extremely delicious. The key to making good vegan hamantaschen is in the dough. Our recipe uses a combination of all-purpose flour, whole wheat flour, and almond meal to create a light and flaky crust that’s still sturdy enough to hold up to whatever filling you choose.
If you’re craving a decadent dessert laced with the traditional flavours of hamantaschen, these vegan hamantaschen are sure to do the trick! These vegan hamantaschen are great for Passover, Easter or any time you want a cookie that is free of animal products. These are also egg-free and dairy-free, so they can be eaten by anyone with food allergies. These triangle-shaped cookies are typically filled with fruit or jam, but can also be filled with chocolate, nuts, or even savoury fillings like tofu spread or hummus.
How To Make Vegan Hamantaschen
These vegan hamantaschen are the perfect way to enjoy the traditional Purim treat without any animal products! Made with a simple dough and your favourite fillings, these cookies are easy to make and so delicious. Whether you fill them with jam, chocolate, or even nuts and seeds, these hamantaschen will be a hit at your Purim party! This recipe for vegan hamantaschen uses a few simple ingredients that you probably already have in your kitchen: flour, sugar, baking powder, salt, oil, and water. The dough comes together quickly and is easily rolled out. Once it’s filled with your favourite jam or preserves, simply fold up the triangles and bake!
Ingredients To Make Vegan Hamantaschen
- 2 ½ cups whole wheat pastry or spelt flour,
- ¾ cup sugar
- 1 ½ tablespoon baking powder
- ¼ tablespoon salt
- ¾ cup vegan margarine
- 1 tablespoon vanilla extract
- ¼ cup orange juice from about 1 large orange
For The Fillings
- Apricot or peach all-fruit preserves
- Strawberry preserves
- Prune butter
Step By Step Instructions To Make Vegan Hamantaschen
Step1
food processor, combine 2 12 cups flour with sugar, baking powder, and salt. Mix well by pulsing on and off a few times.
Step2
Divide up the margarine into pieces and add the vanilla. Mix the flour and margarine together and pulse on and off until well mixed.
Step3
Using the feed tube, add the orange juice and run the motor until the mixture holds together.
Step4
Transfer the dough to a well-floured work surface. The dough needs to be soft, but not sticky. Add enough additional flour to make it less sticky, but not stiff.
Step5
For best results, wrap the dough in plastic wrap and refrigerate overnight for at least 2 hours.
Step6
Prepare the oven to 350°F when you are ready to make the cookies.
Step7
Roll the dough out evenly to about an 18-inch thickness on a well-floured board. Slice the dough into circles of 2 to 2 11.2 inches using a cookie cutter or the open end of a glass.
Step8
Combining scraps of dough until they are all gone, repeat with the remaining dough.
Step9
Make a triangle of dough with the filling inside, yet open at the bottom, by placing a teaspoon of filling at the centre of each circle of dough. You may need to pinch more than you think necessary, as they will expand while baking.
Step10
On a baking sheet lined with parchment or lightly oiled, arrange the cookies. Until the bottoms are golden, bake for 15 to 18 minutes. Avoid overbaking!
Step11
Serve after thoroughly cooling on racks or plates.
More Amazing Recipes
- Paula Deen Bread Pudding Recipe
- Penn Station Cookie recipe
- Vegan Funnel Cake Recipe
- Vegan Pizzelle Recipe
Conclusions
If you’re looking for a delicious and vegan-friendly way to celebrate Purim, look no further than these vegan hamantaschen. These little triangular cookies are traditionally filled with fruit or poppyseed filling, but the possibilities are endless – you could even try a savoury filling like tofu ricotta. Whatever filling you choose, we hope you enjoy this easy and tasty hamantaschen!
Vegan Hamantaschen Recipe
Ingredients
- 2 ½ cups whole wheat pastry or spelt flour,
- ¾ cup sugar
- 1 ½ tablespoon baking powder
- ¼ tablespoon salt
- ¾ cup vegan margarine
- 1 tablespoon vanilla extract
- ¼ cup orange juice from about 1 large orange
For The Fillings
- Apricot or peach all-fruit preserves
- Strawberry preserves
- Prune butter
Instructions
- food processor, combine 2 12 cups flour with sugar, baking powder, and salt. Mix well by pulsing on and off a few times.
- Divide up the margarine into pieces and add the vanilla. Mix the flour and margarine together and pulse on and off until well mixed.
- Using the feed tube, add the orange juice and run the motor until the mixture holds together.
- Transfer the dough to a well-floured work surface. The dough needs to be soft, but not sticky. Add enough additional flour to make it less sticky, but not stiff.
- For best results, wrap the dough in plastic wrap and refrigerate overnight for at least 2 hours.
- Prepare the oven to 350°F when you are ready to make the cookies.
- Roll the dough out evenly to about an 18-inch thickness on a well-floured board. Slice the dough into circles of 2 to 2 11.2 inches using a cookie cutter or the open end of a glass.
- Combining scraps of dough until they are all gone, repeat with the remaining dough.
- Make a triangle of dough with the filling inside, yet open at the bottom, by placing a teaspoon of filling at the centre of each circle of dough. You may need to pinch more than you think necessary, as they will expand while baking.
- On a baking sheet lined with parchment or lightly oiled, arrange the cookies. Until the bottoms are golden, bake for 15 to 18 minutes. Avoid overbaking!
- Serve after thoroughly cooling on racks or plates.
