Are you looking for a tasty dish that will make you happy? Try the Texas Roadhouse Chicken Fried Steak recipe. It’s a yummy meal that many families love. In this blog, we will talk about this food and share a simple recipe to make it at home.
What is Texas Roadhouse Chicken Fried Steak?
This dish is from Texas, and it’s all about soft steak covered in crunchy breading and cooked until it’s golden brown. Then, it’s covered in creamy white sauce that makes it taste even better. When you take a bite, you’ll feel the crispy outside and the tender inside.
How Does Texas Roadhouse Chicken Fried Steak Taste Like?
Imagine a crunchy, tasty crust around a juicy steak with just the right amount of seasoning. The white sauce is creamy, savoury, and hard to resist. Together, they make your taste buds happy.
When Did I First Try Texas Roadhouse Chicken Fried Steak?
I first had this dish during a family trip to Texas. We found a nice local restaurant, and that’s where I tried it. I liked it a lot, and I’ve been a fan ever since.
Ingredients To Make Texas Roadhouse Chicken Fried Steak
For The Steak:
- Boneless Sirloin Steak = 1/2 pound
- Flour = 1 1/2 cups
- Garlic Powder = 1 tsp
- Salt = 1/2 tsp
- Pepper = 1 tsp
- Cayenne Pepper = 1/4 tsp
- Buttermilk = 1 Cup
- Eggs = 2 Large
- Vegetable Oil for Frying
For The Gravy:
- Butter salted = 1/2 cup
- Flour = 1/4 cup
- Milk = 2 cups
- Salt = 1/2 tsp
- Pepper = 1/2 tsp
How To Make Texas Roadhouse Chicken Fried Steak
Step-by-step instructions:
Step 1
Make steak flat, add garlic, salt, pepper, and cayenne.
Step 2
Mix flour and spices in one bowl and set it aside.
Step 3
In another bowl, mix buttermilk and eggs.
Step 4
Dip steak in egg mix, then put flour mix on it.
Step 5
Heat oil to 350°F (175°C). Cook steak 2-3 mins each side.
Step 6
Put on paper towels to remove extra oil.
Step 7
For gravy, melt butter in a pan, add flour, cook for 1 min.
Step 8
Slowly add milk, and keep stirring until it thickens.
Step 9
Add salt and pepper to taste.
Step 10
Serve warm steak with gravy on top.
FAQs
Is this dish spicy?
No, it’s not spicy. It has flavour but not too much heat.
Can I make this recipe gluten-free?
Yes, you can. Use gluten-free flour and breadcrumbs for a different but tasty version.
Recipe Tips
- Flatten the steak so it cooks evenly.
- Make sure the oil is hot for a crispy result.
- Eat it fresh for the best taste and texture.
Storage Tips
- It’s best to eat this dish fresh, but you can keep leftovers in the fridge for up to three days. Reheat it in the oven to keep it crispy.
More Amazing Recipes
- Poyo Poyo Sauce Recipe
- Taco Bell Lava Sauce Recipe
- Texas Roadhouse Italian Dressing Recipe
- Boss Sauce Recipe
Conclusion
Texas Roadhouse Chicken Fried Steak is a Southern favourite that will make you feel like you’re in Texas. Whether you eat it out or make it at home, it’s a tasty meal for any time. So, gather your ingredients, enjoy the flavours, and savour each bite of this Texan treasure.
Texas Roadhouse Chicken Fried Steak Recipe
Ingredients
For The Steak:
- 1/2 pound Boneless Sirloin Steak
- 1 1/2 cups Flour
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1 teaspoon Pepper
- 1/4 teaspoon Cayenne Pepper
- 1 Cup Buttermilk
- 2 Large Eggs
- Vegetable Oil for Frying
For The Gravy:
- 1/2 cup Butter salted
- 1/4 cup Flour
- 2 cups Milk
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Make steak flat, add garlic, salt, pepper, and cayenne.
- Mix flour and spices in one bowl and set it aside.
- In another bowl, mix buttermilk and eggs.
- Dip steak in egg mix, then put flour mix on it.
- Heat oil to 350°F (175°C). Cook steak 2-3 mins each side.
- Put on paper towels to remove extra oil.
- For gravy, melt butter in a pan, add flour, cook for 1 min.
- Slowly add milk, and keep stirring until it thickens.
- Add salt and pepper to taste.
- Serve warm steak with gravy on top.
Notes
- Flatten the steak so it cooks evenly.
- Make sure the oil is hot for a crispy result.
- Eat it fresh for the best taste and texture.
