Taquitos are a popular Mexican dish that has become a favorite snack food around the world. In this blog, I will share with you the taquito dipping sauce recipe that is extremely delicious. These crispy, rolled-up tortillas are often filled with flavorful ingredients like chicken, beef, or cheese, and then deep-fried until golden and crunchy. One of the best things about taquitos is the endless possibilities for dipping sauces that can be paired with them, from classic guacamole to tangy salsa.
In this blog post, we’ll explore everything you need to know about taquito dipping sauces, including some of the best recipes and serving suggestions. We’ll also provide some helpful tips on how to make your taquito dipping sauce stand out, as well as answer some common questions about this popular snack food. So whether you’re a taquito aficionado or a newcomer to this beloved dish, read on to discover the world of taquito dipping sauces.
How To Make Taquito Dipping Sauce
However, if you’re looking to take your taquitos to the next level, a delicious dipping sauce can make all the difference. Whether you prefer something spicy, creamy, or savory, there’s a taquito dipping sauce out there for everyone. From simple, homemade options to more complex, gourmet creations, there are plenty of ways to elevate your taquitos with a tasty dipping sauce.
Ingredients To Make Taquito Dipping Sauce
- olive oil 1 tablespoon
- garlic clove 1 crushed
- onion, finely chopped 1 medium
- ground cumin 2 teaspoons
- cooked chicken, finely diced 1 cup
- cooked red or black beans 1 cup
- shredded Mexican-blend cheese 1 cup
- salt 1/2 teaspoon
- butter 1/2 cup
- 12 sheets frozen phyllo dough, thawed
Step By Step Instructions To Make Taquito Dipping Sauce
Step1
To begin, preheat the oven to 425° F.
Step2
Next, heat the oil in a 2-quart saucepan over medium heat. Add the garlic and onion, and cook for approximately 5 minutes. Then, stir in the cumin and cook for an additional minute.
Step3
In a large bowl, combine the chicken, beans, cheese, TABASCO® Green Sauce, salt, and onion mixture. Stir until the ingredients are well mixed.
Step4
In a small bowl, melt the butter and stir in the TABASCO® Original Red Sauce. Set aside half of the butter mixture, keeping it warm for later use.
Step5
Assemble the 12 sheets of phyllo dough into 3 sets of 4 layered sheets. Begin by placing one sheet of frozen phyllo on a work surface, then brush it with some of the butter mixtures. Place a second sheet of phyllo dough on top of the first sheet, and brush with the butter mixture. Repeat this process with 2 more sheets of phyllo, brushing each sheet with butter mixture, to create 4 layers. Repeat this process with the other two sets of 4 sheets.
Step6
Using a sharp knife, divide each of the three-layered sets of phyllo sheets both horizontally and vertically into four equally sized pieces, resulting in a total of twelve cut pieces of layered dough.
Step7
On each cut piece of dough, place 1 heaping tablespoonful of the chicken mixture in a lengthwise strip. Fold in the short sides about 1 inch to enclose the filling, then roll lengthwise to form a 4-inch-long tube.
Step8
Place the taquitos on a cookie sheet and brush with the reserved warm butter mixture. Bake for 12 to 15 minutes or until golden. Serve with the remaining warm butter mixture for dipping.
Tips and Tricks:
- Use high-quality ingredients, like fresh garlic and onions, to enhance the flavor of your sauce.
- If you prefer a spicier sauce, add more TABASCO® Green Sauce or other hot sauces to taste.
- Be sure to thaw the phyllo dough completely before assembling your taquitos to avoid tearing or breaking the delicate layers.
- To make assembly easier, have all of your filling ingredients prepped and ready before starting to assemble the taquitos.
- Use a sharp knife to cut the taquitos into equal pieces, and handle them gently to avoid breaking them.
- If you don’t have TABASCO® Original Red Sauce, feel free to substitute your favorite hot sauce or skip it altogether.
- To save time, you can use pre-cooked chicken and beans in this recipe.
- For a fun and flavorful twist, experiment with different types of shredded cheese, such as cheddar or pepper jack.
- Serve your taquitos with additional dipping sauces, such as guacamole or sour cream, for variety.
- If you have leftover taquitos, store them in an airtight container in the fridge for up to 3 days and reheat them in the oven or microwave before serving.
Recipe Variations
If you want to mix things up and try something new, here are some recipe variations for taquito dipping sauce:
- Mango Salsa: Combine fresh mango, red onion, cilantro, lime juice, and salt to make a sweet and tangy salsa that goes well with taquitos.
- Chipotle Aioli: Mix mayonnaise, and chipotle peppers in adobo sauce, garlic, and lime juice to make a spicy and creamy aioli that pairs well with taquitos.
- Cilantro Lime Sour Cream: Mix sour cream, fresh cilantro, lime juice, and salt to make a tangy and flavorful dipping sauce that complements the flavors of the taquito.
Serving Suggestions
Taquito dipping sauce can be served in many ways. Here are some serving suggestions:
- On the Side: Serve the dipping sauce on the side in a small bowl or ramekin. This allows people to dip their taquitos as they, please.
- Drizzled: Drizzle the dipping sauce over the taquitos for a more visually appealing presentation.
- Topped: Top the taquitos with the dipping sauce and other toppings such as shredded cheese, diced tomatoes, and chopped cilantro.
FAQs:
Q: Can I use any dipping sauce for taquitos?
A: While there are many dipping sauces that can go well with taquitos, it’s best to choose a sauce that complements the flavors of the taquito.
Q: How do I store leftover dipping sauce?
A: Store leftover dipping sauce in an airtight container in the refrigerator for up to five days.
More Amazing Recipes
- Creole Dipping Sauce Recipe
- Dark Caramel Sauce Recipe
- Green Taco Sauce Recipe
- Perigourdine Sauce Recipe
Conclusions
In conclusion, taquitos are a delicious Mexican snack food that can be paired with a variety of dipping sauces. This recipe for taquito dipping sauce is easy to follow and results in a flavorful, creamy sauce that complements the crispy, rolled-up tortillas filled with chicken, beans, and cheese. With some helpful tips and recipe variations, you can create a variety of dipping sauces to serve alongside your taquitos for a fun and flavorful meal.
Taquito Dipping Sauce Recipe
Ingredients
- 1 tablespoon olive oil
- 1 crushed garlic clove
- 1 medium onion, finely chopped
- 2 teaspoons ground cumin
- 1 cup cooked chicken, finely diced
- 1 cup cooked red or black beans
- 1 cup shredded Mexican-blend cheese
- 1/2 teaspoon salt
- 1/2 cup butter
- 12 sheets frozen phyllo dough, thawed
Instructions
- To begin, preheat the oven to 425° F.
- Next, heat the oil in a 2-quart saucepan over medium heat. Add the garlic and onion, and cook for approximately 5 minutes. Then, stir in the cumin and cook for an additional minute.
- In a large bowl, combine the chicken, beans, cheese, TABASCO® Green Sauce, salt, and onion mixture. Stir until the ingredients are well mixed.
- In a small bowl, melt the butter and stir in the TABASCO® Original Red Sauce. Set aside half of the butter mixture, keeping it warm for later use.
- Assemble the 12 sheets of phyllo dough into 3 sets of 4 layered sheets. Begin by placing one sheet of frozen phyllo on a work surface, then brush it with some of the butter mixtures. Place a second sheet of phyllo dough on top of the first sheet, and brush with the butter mixture. Repeat this process with 2 more sheets of phyllo, brushing each sheet with butter mixture, to create 4 layers. Repeat this process with the other two sets of 4 sheets.
- Using a sharp knife, divide each of the three-layered sets of phyllo sheets both horizontally and vertically into four equally sized pieces, resulting in a total of twelve cut pieces of layered dough.
- On each cut piece of dough, place 1 heaping tablespoonful of the chicken mixture in a lengthwise strip. Fold in the short sides about 1 inch to enclose the filling, then roll lengthwise to form a 4-inch-long tube.
- Place the taquitos on a cookie sheet and brush with the reserved warm butter mixture. Bake for 12 to 15 minutes or until golden. Serve with the remaining warm butter mixture for dipping.
Notes
- Use high-quality ingredients, like fresh garlic and onions, to enhance the flavor of your sauce.
- If you prefer a spicier sauce, add more TABASCO® Green Sauce or other hot sauces to taste.
- Be sure to thaw the phyllo dough completely before assembling your taquitos to avoid tearing or breaking the delicate layers.
- To make assembly easier, have all of your filling ingredients prepped and ready before starting to assemble the taquitos.
- Use a sharp knife to cut the taquitos into equal pieces, and handle them gently to avoid breaking them.
- If you don’t have TABASCO® Original Red Sauce, feel free to substitute your favorite hot sauce or skip it altogether.
- To save time, you can use pre-cooked chicken and beans in this recipe.
- For a fun and flavorful twist, experiment with different types of shredded cheese, such as cheddar or pepper jack.
- Serve your taquitos with additional dipping sauces, such as guacamole or sour cream, for variety.
- If you have leftover taquitos, store them in an airtight container in the fridge for up to 3 days and reheat them in the oven or microwave before serving.
