If you’re looking for a delicious and easy meal to whip up for your family or friends, look no further than taco spaghetti casserole! In this blog, I will share with you a taco spaghetti casserole recipe that is extremely delicious. It’s so easy to make and can be on the table in less than an hour. It is packed with flavour and will be a hit with the whole family. The best part is that it can easily be made ahead of time and reheated when you are ready to eat. taco spaghetti casserole! This delicious dish is sure to satisfy all your cravings with its combination of classic Mexican flavours and delicious Italian pasta.
This taco spaghetti casserole is a delicious, hearty dish that is perfect for a winter night. There are few things more comforting than a big bowl of spaghetti, and this taco spaghetti casserole is the perfect way to mix things up! This dish is packed with all of your favourite taco flavours, including ground beef, onions, tomatoes, and plenty of cheese. And the best part is that it can all be made in just one pot! This dish is a fun and easy way to get your kids to eat their veggies! It’s also a great way to use up leftover spaghetti.
How To Make Taco Spaghetti Casserole
One thing I love about this dish is that it’s so versatile. You can really use any type of pasta sauce you like, or even mix it up and use half red sauce and half green enchilada sauce. And as far as the toppings go, you can really use whatever you like best or have on hand. I typically just use some shredded cheese and diced tomatoes, but you could also add things like sour cream, chopped onions, or jalapeno This dish is the perfect example of how two great things can come together to form an even greater thing. So what are you waiting for? Give this tasty casserole a try!
Ingredients To Make Taco Spaghetti Casserole
- 2-pound ground beef
- 2 pkg taco seasoning
- 2 can Rotel tomatoes and chilies, 10 oz each
- 1 can tomato paste, 6 oz.
- 1 pound spaghetti
- 6 cup water
- 2 cups Mexican blend shredded cheese
Step By Step Instructions To Make Taco Spaghetti Casserole
Step1
Brown the ground beef in a Dutch oven. Drain fat from the pan and return it to the burner.
Step2
Mix well with taco seasoning.
Step3
Paste tomato, Rotel, and spaghetti are added.
Step4
Over the mixture, pour six cups of water.
Step5
After bringing the mixture to a boil, reduce the heat to a simmer. Cover the pan and cook for approximately 15 minutes, until the pasta is cooked and the water has been absorbed.
Step6
Spray a 13×9 casserole dish with cooking spray before preparing it.
Step7
Add an additional layer of shredded cheese after the cheese is melted and bubbling.
Step8
The recipe can also be made on the stovetop. After step 3, add the cheese to the pan and simmer until it has melted. In my opinion, melting cheese in the oven until golden brown and bubbly is the best method. Serve with a garnish of cilantro and sour cream.
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- Applebee’s Perfect Margarita Recipe
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Conclusions
All in all, we hope that this article has taught you how to make a tasty and unique taco spaghetti casserole. This dish is great for feeding a large group of people or even just as a weeknight meal. It’s easy to make, incredibly flavorful and will leave everyone wanting more! So if you’re looking for something new to try in the kitchen, give this taco spaghetti casserole recipe a try and let us know what you think!
Taco Spaghetti Casserole Recipe
Ingredients
- 2- pound ground beef
- 2 pkg taco seasoning
- 2 can Rotel tomatoes and chilies, 10 oz each
- 1 can tomato paste, 6 oz.
- 1 pound spaghetti
- 6 cup water
- 2 cups Mexican blend shredded cheese
Instructions
- Brown the ground beef in a Dutch oven. Drain fat from the pan and return it to the burner.
- Mix well with taco seasoning.
- Paste tomato, Rotel, and spaghetti are added.
- Over the mixture, pour six cups of water.
- After bringing the mixture to a boil, reduce the heat to a simmer. Cover the pan and cook for approximately 15 minutes, until the pasta is cooked and the water has been absorbed.
- Spray a 13×9 casserole dish with cooking spray before preparing it.
- Add an additional layer of shredded cheese after the cheese is melted and bubbling.
- The recipe can also be made on the stovetop. After step 3, add the cheese to the pan and simmer until it has melted. In my opinion, melting cheese in the oven until golden brown and bubbly is the best method. Serve with a garnish of cilantro and sour cream.
