Looking for a delicious and healthy side dish that will add some color to your dinner table? Look no further than sweet and sour red cabbage! In this blog, I will share with you a sweet and sour red cabbage recipe that is extremely delicious. This tangy, crunchy salad is the perfect addition to any meal, whether you’re looking for something light and refreshing or hearty and filling. With its bright purple hue, zesty flavor profile, and endless versatility, this dish is sure to become a staple in your kitchen. So grab a head of red cabbage and get ready to impress your taste buds with this tasty recipe!
Red cabbage is a nutrient-rich vegetable that is packed with vitamins, minerals, and antioxidants. It is an excellent source of vitamin C, which plays a critical role in maintaining a healthy immune system. Red cabbage also contains vitamin K, which is essential for healthy bone development, as well as vitamin A, which is important for maintaining good vision. In addition, red cabbage is high in dietary fiber, which can help regulate digestion and reduce the risk of chronic diseases such as heart disease and diabetes.
How To Make Sweet And Sour Red Cabbage
The sweet and sour aspect of this dish comes from the combination of vinegar and sugar. The vinegar provides tartness, while the sugar adds sweetness. This creates a delicious balance of flavors that enhances the natural taste of the red cabbage. The sweetness of the sugar helps to counteract the bitterness that can sometimes be present in red cabbage, while the acidity of the vinegar helps to tenderize the cabbage and give it a tangy flavor.
Ingredients To Make Sweet And Sour Red Cabbage
- 5 cups red cabbage (shredded)
- 1 cup green apples (sliced)
- 3 tbsp sugar
- 2 tbsp butter
- ¼ cup apple cider vinegar
- 3 tbsp water
- 1 tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground cloves
Step By Step Instructions To Make Sweet And Sour Red Cabbage
Step1
Put the shredded cabbage, sugar, sliced apples, and butter into a large stockpot.
Step2
To combine the seasonings (salt, pepper, and cloves), pour in the apple cider vinegar and water.
Step3
Over medium heat, bring the pot to a boil.
Step4
Upon reaching a boil, reduce the heat to low, cover the pot with a lid, and simmer until the cabbage is tender (about1½ – 2 hours).
Step5
Serve the dish immediately after removing it from the heat.
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Conclusions
Sweet and sour red cabbage is a delicious dish that can be enjoyed as part of any meal. The combination of sweet and tart flavors makes it an interesting side or main course, perfect for those who want to try something a bit different. This recipe is also fairly easy to make, so even beginner cooks can feel confident trying their hand at this unique dish. Give it a go today – you won’t be disappointed!
Sweet And Sour Red Cabbage Recipe
Ingredients
- 5 cups red cabbage (shredded)
- 1 cup green apples (sliced)
- 3 tbsp sugar
- 2 tbsp butter
- ¼ cup apple cider vinegar
- 3 tbsp water
- 1 tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground cloves
Instructions
- Put the shredded cabbage, sugar, sliced apples, and butter into a large stockpot.
- To combine the seasonings (salt, pepper, and cloves), pour in the apple cider vinegar and water.
- Over medium heat, bring the pot to a boil.
- Upon reaching a boil, reduce the heat to low, cover the pot with a lid, and simmer until the cabbage is tender (about1½ – 2 hours).
- Serve the dish immediately after removing it from the heat.
