Are you tired of the same old desserts? Do you want to try something new and exciting? Look no further than the strawberry banana cheesecake salad. In this blog, I will share with you a strawberry banana cheesecake salad recipe that is extremely delicious. This dessert is a unique and refreshing twist on traditional cheesecake that is sure to impress your family and friends. With its sweet and tangy flavors, this salad is a perfect way to satisfy your sweet tooth while also getting some essential nutrients from fresh fruits.
If cheesecake is your preferred dessert, the strawberry banana cheesecake salad will certainly pique your interest. It offers a novel take on the classic cheesecake by introducing a lighter and more invigorating version, making it an ideal choice for individuals who yearn for a sweet treat but without the sensation of being weighed down.
The combination of fresh strawberries, ripe bananas, and creamy cheese is a match made in heaven, creating a dessert that is both sweet and tangy. Whether you are hosting a dinner party or just want a sweet treat after dinner, this salad is a must-try.
How To Make Strawberry Banana Cheesecake Salad
There’s nothing better than a cool and refreshing dessert on a hot summer day. And when it comes to summer desserts, the strawberry banana cheesecake salad is a classic. With its bright colors and fresh flavors, this dessert is a perfect way to beat the heat and satisfy your sweet tooth. This salad is also incredibly easy to make, requiring only a few simple ingredients that you probably already have in your kitchen.
Ingredients To Make Strawberry Banana Cheesecake Salad
- cream cheese softened 8 (ounces )
- instant cheesecake pudding mix, unprepared 3.4 (ounces)
- liquid vanilla coffee creamer 1/4 cup
- strawberries, hulled and sliced 2 (pounds)
- bananas, sliced into coins 3 medium
- fresh lemon juice 2 tablespoons
Step By Step Instructions To Make Strawberry Banana Cheesecake Salad
Step 1:
In a medium bowl, use an electric mixer set to medium-high speed to beat cream cheese until smooth, even if it initially binds up in the beaters. Add dry pudding mix and mix until thoroughly combined.
Step 2:
While continuously mixing at medium-low speed, gradually add creamer to the cream cheese mixture, about one tablespoon at a time. After adding all the creamer, turn the mixer speed to high and beat until the mixture becomes smooth.
Step 3:
In a large bowl, combine sliced strawberries, banana coins, and lemon juice. Mix until the fruit is coated with the lemon juice. Add the cheesecake mixture to the bowl and gently fold it into the fruit using a mixing spatula or spoon.
Step 4:
Chill the mixture until ready to serve or serve immediately.
FAQs:
Q: Can I make this salad ahead of time?
A: Yes, you can make this salad ahead of time and store it in the refrigerator until you are ready to serve it.
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries, but make sure to thaw them before using them in the recipe.
Q: Can I use low-fat cream cheese and whipped cream to make this dessert healthier?
A: Yes, you can use low-fat cream cheese and whipped cream to make this dessert healthier. However, the texture and flavor of the salad may be slightly different.
Tips And Tricks:
- Soften the cream cheese to make it easier to mix and achieve a smooth texture.
- Use an unprepared instant cheesecake pudding mix for the desired flavor and consistency.
- Gradually add creamer to the cream cheese mixture while continuously mixing to prevent lumps and achieve a smooth texture.
- Add lemon juice to the fruit mixture to prevent browning and add flavor.
- Gently fold the cheesecake mixture into the fruit to prevent the fruit from breaking down.
- Chill the mixture before serving to allow the flavors to meld together and the cheesecake mixture to set.
- Substitute liquid vanilla coffee creamer with heavy cream or milk and add vanilla extract for flavor if necessary.
More Amazing Recipes
- Juan Pollo Potato Salad Recipe
- Straub’s chicken salad Recipe
- Miracle Whip Salad Dressing Recipe
- Grape Salad With Butterfinger Recipe
Conclusions
In conclusion, the strawberry banana cheesecake salad is a delicious and refreshing dessert that is perfect for summer or any time you want something sweet and fruity. With its combination of creamy cheesecake, sweet strawberries, and ripe bananas, this salad is sure to satisfy your cravings. The recipe is easy to follow and requires only a few simple ingredients that you probably already have in your kitchen.
With the tips and tricks provided, you can make this dessert with ease and impress your family and friends. Whether you serve it at a dinner party or enjoy it as a sweet treat after dinner, the strawberry banana cheesecake salad is a must-try.
Strawberry Banana Cheesecake Salad Recipe
Ingredients
- 8 (ounces ) cream cheese softened
- 3.4 (ounces) instant cheesecake pudding mix, unprepared
- 1/4 cup liquid vanilla coffee creamer
- 2 (pounds) strawberries, hulled and sliced
- 3 medium bananas, sliced into coins
- 2 tablespoons fresh lemon juice
Instructions
- In a medium bowl, use an electric mixer set to medium-high speed to beat cream cheese until smooth, even if it initially binds up in the beaters. Add dry pudding mix and mix until thoroughly combined.
- While continuously mixing at medium-low speed, gradually add creamer to the cream cheese mixture, about one tablespoon at a time. After adding all the creamer, turn the mixer speed to high and beat until the mixture becomes smooth.
- In a large bowl, combine sliced strawberries, banana coins, and lemon juice. Mix until the fruit is coated with the lemon juice. Add the cheesecake mixture to the bowl and gently fold it into the fruit using a mixing spatula or spoon.
- Chill the mixture until ready to serve or serve immediately.
Notes
- Soften the cream cheese to make it easier to mix and achieve a smooth texture.
- Use an unprepared instant cheesecake pudding mix for the desired flavor and consistency.
- Gradually add creamer to the cream cheese mixture while continuously mixing to prevent lumps and achieve a smooth texture.
- Add lemon juice to the fruit mixture to prevent browning and add flavor.
- Gently fold the cheesecake mixture into the fruit to prevent the fruit from breaking down.
- Chill the mixture before serving to allow the flavors to meld together and the cheesecake mixture to set.
- Substitute liquid vanilla coffee creamer with heavy cream or milk and add vanilla extract for flavor if necessary.
