Are you tired of the same old desserts? Looking for something different to tantalize your taste buds? Well, look no further! In this blog, I will share with you a Sour cream fudge recipe that is extremely delicious. This delectable treat is a game-changer when it comes to desserts. It’s creamy, it’s rich, and it’s simply irresistible. Get ready to indulge in a unique and delightful experience that will leave you craving for more.
We have a recipe that will take your dessert game to a whole new level. Imagine biting into a velvety smooth fudge that melts in your mouth, leaving behind a heavenly burst of flavours. That’s exactly what you’ll get with our Sour Cream Fudge Recipe.
We’ve personally tried and tested this recipe, and let us tell you, it’s a winner. The combination of sour cream and chocolate creates a delightful balance that is sure to satisfy even the most discerning sweet tooth. Trust us, you won’t be disappointed.
How To Make Sour Cream Fudge
Let’s embark on a culinary adventure together and make this Sour Cream Fudge Recipe at home. Don’t worry, it’s easier than you think. With simple ingredients that you probably already have in your pantry, we’ll guide you step by step through the process.
From melting the butter to incorporating the sour cream, every step is a chance to immerse yourself in the art of fudge-making. So gather your ingredients, put on your apron, and let’s create a delectable masterpiece together.
Ingredients To Make Sour Cream Fudge
- sugar = 2 cups
- butter = 1 tablespoon
- white corn syrup = 2 tablespoons
- sour cream = 1 cup
- walnuts (toasted and chopped) = 1⁄2 cup
- vanilla = 1 teaspoon
- salt = 1 pinch
Step By Step Instructions To Make Sour Cream Fudge
Step 1
In a mixing bowl, combine sugar, corn syrup, butter, salt, and sour cream. Blend the ingredients thoroughly.
Step 2
Place the mixture in a saucepan and cook over medium heat until it reaches the softball stage, measuring approximately 235 degrees Fahrenheit on a candy thermometer.
Step 3
Allow the mixture to cool to room temperature while still in the cooking pot.
Step 4
Once the mixture has cooled, incorporate walnuts and beat until the consistency becomes thick. Immediately pour the mixture onto a platter that has been generously buttered. Avoid spreading the top as it will naturally achieve a glossy and uneven appearance.
Step 5
Afterwards, proceed to cut the mixture into 24 equal squares. Store the squares in a covered container and keep them chilled for freshness.
More Amazing Recipes
- Shortnin Bread Recipe
- Isi Whipped Cream Recipe
- Paula Deen Homemade Ice Cream Recipe
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Conclusions
In conclusion, This velvety smooth fudge melts in your mouth, releasing a burst of heavenly flavours that will take your dessert game to a whole new level. We have personally tested and perfected this recipe, and we guarantee that you won’t be disappointed. Embark on a culinary adventure with us, using simple ingredients you likely already have, and create a delectable masterpiece that will impress everyone who tries it. Follow our step-by-step instructions, and you’ll soon be enjoying the mouthwatering delight of homemade Sour Cream Fudge.
Sour Cream Fudge Recipe
Ingredients
- 2 cups sugar
- 1 tablespoon butter
- 2 tablespoons white corn syrup
- 1 cup sour cream
- 1⁄2 cup walnuts (toasted and chopped)
- 1 teaspoon vanilla
- 1 pinch salt
Instructions
- In a mixing bowl, combine sugar, corn syrup, butter, salt, and sour cream. Blend the ingredients thoroughly.
- Place the mixture in a saucepan and cook over medium heat until it reaches the softball stage, measuring approximately 235 degrees Fahrenheit on a candy thermometer.
- Allow the mixture to cool to room temperature while still in the cooking pot.
- Once the mixture has cooled, incorporate walnuts and beat until the consistency becomes thick. Immediately pour the mixture onto a platter that has been generously buttered. Avoid spreading the top as it will naturally achieve a glossy and uneven appearance.
- Afterwards, proceed to cut the mixture into 24 equal squares. Store the squares in a covered container and keep them chilled for freshness.
