Looking for an exclusive breakfast experience? Look no further than the Sour Cream Donuts Recipe. In this blog, I will share with you a Sour Cream Donuts Recipe that is extremely delicious. These donuts are not your average breakfast fare; they are a special treat that will make your mornings feel extraordinary.
What’s more, this recipe is highly customizable. Whether you prefer a classic glazed donut or want to experiment with different toppings, these donuts can be tailored to suit your taste buds.
We’ve discovered a recipe for Sour Cream Donuts that you simply must try. Imagine the heavenly aroma of freshly baked donuts wafting through your kitchen as you whip up a batch of these delectable delights. The dough is a dream to work with, thanks to the addition of sour cream, which gives the donuts a moist and tender texture.
Once they’re fried to a perfect golden brown, you can dust them with powdered sugar or coat them in a luscious glaze. The result is a donut that’s crispy on the outside, light and fluffy on the inside, and bursting with flavor. Trust us, one bite and you’ll be hooked.
How To Make Sour Cream Donuts
Let’s embark on a culinary adventure together and make these mouthwatering Sour Cream Donuts right in the comfort of your own kitchen. Don’t worry, it’s easier than you think! With simple ingredients you probably already have on hand, we’ll guide you through each step of the process.
From mixing the dough to frying and glazing the donuts, you’ll become a donut-making pro in no time. Imagine the joy on your loved ones’ faces when they wake up to the enticing aroma and taste these homemade delights.
Ingredients To Make Sour Cream Donuts
- bleached cake flour = 2 ¼ cups
- baking powder = 2 teaspoons
- kosher salt = ¾ teaspoon
- ground nutmeg = ½ teaspoon
- ground cinnamon = ¼ teaspoon
- sour cream (room temperature) = ⅔ cup
- granulated sugar = ½ cup
- 2 large egg yolks, (room temperature)
- unsalted butter (melted and cooled slightly) = 1 tablespoon
- vegetable oil = 1 tablespoon
- vanilla extract = 1 teaspoon
- vegetable oil for frying
For TheGlaze:
- powdered sugar = 4 ½ cups
- unsalted butter (melted) = ½ cup
- hot water = 6 tablespoons
- light corn syrup = 1 ½ teaspoons
- kosher salt = ¼ teaspoon
- vanilla extract = ¼ teaspoon
Step By Step Instructions To Make Sour Cream Donuts
Step 1
Combine flour, baking powder, salt, nutmeg, and cinnamon in a bowl, whisking until thoroughly combined.
Step 2
In a large bowl, whisk together sour cream, granulated sugar, egg yolks, melted butter, oil, and vanilla until well incorporated.
Step 3
Gradually fold the flour mixture into the sour cream mixture until just combined. Note that the dough will have a soft and sticky consistency.
Step 4
Cover the dough and refrigerate it for approximately 2 hours, until it becomes cold and slightly firmer.
Step 5
Transfer the chilled dough onto a generously floured surface and gently pat or roll it to a thickness of 3/8 to 1/2 inch. Ensure to flour your hands or rolling pin as needed. Use a floured 3 1/2-inch round cutter to cut the dough into circles. Make holes in the centre of the circles using a floured 1 1/4-inch round cutter. Move the dough rings to a baking sheet lined with parchment paper. Repeat the process with the dough scraps, rerolling and cutting as necessary.
Step 6
In a large Dutch oven, heat 3 inches of oil over medium heat until the temperature reaches 360 degrees F to 365 degrees F (182 degrees C to 185 degrees C) as indicated by a deep-fry thermometer. This should take approximately 30 minutes.
Step 7
Fry 1 to 2 donuts at a time, ensuring they turn golden brown and are cooked through. This process usually takes 1 to 1 1/2 minutes per side. Adjust the heat as needed to maintain the oil temperature.
Step 8
Using a spider strainer, transfer the fried donuts to a baking sheet lined with paper towels, allowing them to drain and cool for 5 minutes.
Step 9
In a large bowl, whisk together powdered sugar, melted butter, hot water, corn syrup, salt, and vanilla until the glaze is smooth and thoroughly combined.
Step 10
Place one warm donut, with the craggy side facing up, into the powdered sugar mixture, using a spoon to fully coat the donut in the glaze.
Step 11
Using two forks placed underneath the donut, remove it from the glaze, allowing any excess to drip off, and then transfer it to a wire rack positioned over a rimmed baking sheet. Repeat this process with the remaining donuts and glaze.
Step 12
Allow the donuts to stand until the glaze sets, which usually takes about 25 minutes, before serving. For optimal freshness, it is recommended to consume the donuts on the same day. However, any leftovers can be stored in an airtight container at room temperature for up to 2 days.
More Amazing Recipes
- Fanny Farmer Banana Bread Recipe
- Amish Cinnamon Bread Recipe
- Avanti’S Bread Recipe
- Portuguese Bread Recipe
Conclusions
In conclusion, the Sour Cream Donuts Recipe offers an exclusive breakfast experience that will elevate your mornings to new heights. The addition of sour cream gives these donuts a moist and tender texture, while the frying process ensures a crispy exterior. With simple ingredients and easy-to-follow instructions, you can embark on a culinary adventure and enjoy the irresistible taste of homemade Sour Cream Donuts. So, why wait? Treat yourself to these delectable delights and make your breakfast extraordinary.
Sour Cream Donuts Recipe
Ingredients
- 2 ¼ cups bleached cake flour
- 2 teaspoons baking powder
- ¾ teaspoon kosher salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ⅔ cup sour cream (room temperature)
- ½ cup granulated sugar
- 2 large egg yolks, (room temperature)
- 1 tablespoon unsalted butter (melted and cooled slightly)
- 1 tablespoon Vegetable oil as needed
- 1 teaspoon vanilla extract
- vegetable oil for frying
For TheGlaze:
- 4 ½ cups powdered sugar
- ½ cup unsalted butter (melted)
- 6 tablespoons hot water
- 1 ½ teaspoons light corn syrup
- ¼ teaspoon kosher salt
- ¼ teaspoon vanilla extract
Instructions
- Combine flour, baking powder, salt, nutmeg, and cinnamon in a bowl, whisking until thoroughly combined.
- In a large bowl, whisk together sour cream, granulated sugar, egg yolks, melted butter, oil, and vanilla until well incorporated.
- Gradually fold the flour mixture into the sour cream mixture until just combined. Note that the dough will have a soft and sticky consistency.
- Cover the dough and refrigerate it for approximately 2 hours, until it becomes cold and slightly firmer.
- Transfer the chilled dough onto a generously floured surface and gently pat or roll it to a thickness of 3/8 to 1/2 inch. Ensure to flour your hands or rolling pin as needed. Use a floured 3 1/2-inch round cutter to cut the dough into circles. Make holes in the centre of the circles using a floured 1 1/4-inch round cutter. Move the dough rings to a baking sheet lined with parchment paper. Repeat the process with the dough scraps, rerolling and cutting as necessary.
- In a large Dutch oven, heat 3 inches of oil over medium heat until the temperature reaches 360 degrees F to 365 degrees F (182 degrees C to 185 degrees C) as indicated by a deep-fry thermometer. This should take approximately 30 minutes.
- Fry 1 to 2 donuts at a time, ensuring they turn golden brown and are cooked through. This process usually takes 1 to 1 1/2 minutes per side. Adjust the heat as needed to maintain the oil temperature.
- Using a spider strainer, transfer the fried donuts to a baking sheet lined with paper towels, allowing them to drain and cool for 5 minutes.
- In a large bowl, whisk together powdered sugar, melted butter, hot water, corn syrup, salt, and vanilla until the glaze is smooth and thoroughly combined.
- Place one warm donut, with the craggy side facing up, into the powdered sugar mixture, using a spoon to fully coat the donut in the glaze.
- Using two forks placed underneath the donut, remove it from the glaze, allowing any excess to drip off, and then transfer it to a wire rack positioned over a rimmed baking sheet. Repeat this process with the remaining donuts and glaze.
- Allow the donuts to stand until the glaze sets, which usually takes about 25 minutes, before serving. For optimal freshness, it is recommended to consume the donuts on the same day. However, any leftovers can be stored in an airtight container at room temperature for up to 2 days.
