Name: Slovenian Sausage Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 cloves garlic; 6 tbsp. red wine; 5 tbsp. salt; 2 tbsp. ground black pepper; 10 lbs ground pork shoulder; Natural sausage casings, soaked and rinsed well

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Looking for a special and tasty sausage to make your dinner more exciting? You should try the delightful Slovenian Sausage! In this blog, I will share with you a Slovenian Sausage recipe that is extremely delicious. From its taste to serving ideas, we’ve got you covered!

What is Slovenian Sausage?

Slovenian Sausage is a traditional Slovenian food made with juicy meats and simple seasonings. It’s a delightful dish that has been enjoyed by families for generations.

How Does It Taste?

The taste of Slovenian Sausage is heavenly! It has smoky and savory flavors with the right amount of spices that will make your taste buds very happy.

When I First Tried Slovenian Sausage

I’ll never forget the day I had Slovenian Sausage for the first time. It was at a family gathering, and the smell of the sausages sizzling on the grill was irresistible. After one bite, I was hooked, and I knew I had to learn how to make it myself.

What To Serve With Slovenian Sausage

Serving the right sides with this sausage can make your meal even better. Here are 4-5 great side dishes to serve with Slovenian Sausage:

Warm Potato Salad: Creamy potatoes go with the smoky sausage.

Grilled Vegetables: charred veggies add a refreshing touch to the meal.

Sauerkraut: The tangy goodness of sauerkraut enhances the flavors of the sausage.

Crusty Bread: A slice of crusty bread is perfect for soaking up all the delicious juices.

Ingredients To Make Slovenian Sausage:

4 cloves garlic
6 tbsp. red wine
5 tbsp. salt
2 tbsp. ground black pepper
10 lbs ground pork shoulder
Natural sausage casings, soaked and rinsed well

How To Make Slovenian Sausage:

Step 1:

Crush garlic and mix it with red wine.

Step 2:

Season the pork with the garlic-wine mixture, salt, and pepper.

Step 3:

Chill the mixture in the fridge for 30 minutes.

Step 4:

Use a sausage stuffer as per the instructions to fill the casings.

Step 5:

Make approximately 4-ounce links.

Step 6:

Consume the sausage within 3 days of preparation.

Storage Tips:

Keep Slovenian Sausage refrigerated in a sealed container.

FAQs

Q: How to cook Slovenian Sausage?

A: For the best results, you can grill or pan-fry it.

Q: Can I freeze it?

A: Yes, you can store it in airtight containers and freeze it for up to 3 months.

Q: Is it spicy?

A: It has a mild kick, but it’s not spicy.

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Conclusion

In conclusion, Slovenian Sausage is a delicious dish that should be a part of your kitchen. Its rich taste and versatility make it perfect for any occasion. So, gather your loved ones, prepare this sausage with care, and enjoy the joyous moments around the dinner table!