If you’re looking for a delicious, easy-to-make seafood dish, look no further than shrimp stuffed salmon! This classic recipe pairs succulent salmon with herby, flavorful shrimp for a perfect balance of flavor and texture. In this blog, I will share with you a Shrimp Stuffed Salmon Recipe that is extremely delicious. In this shrimp-stuffed salmon recipe, succulent shrimp are combined with rich, creamy seafood stuffing and wrapped in tender, flaky salmon. The result is a stunning seafood dish that is sure to impress your guests!
When it comes to seafood, there’s nothing quite as elegant as salmon. But let’s face it: Salmon can be a bit boring. That’s why we stuff it with shrimp! The shrimp adds a nice, juicy contrast to the rich salmon, and the whole dish comes together in under a few minutes. Salmon and shrimp are a match made in heaven. This dish combines the best of both worlds and is sure to please everyone at the table. The salmon is stuffed with shrimp and crab stuffing and then baked to perfection. Serve this dish with a simple salad and some crusty bread, and you have a meal that is fit for a king or queen!
How To Make Shrimp Stuffed Salmon
It is made with wild-caught salmon that is stuffed with a flavorful shrimp and herb filling and then baked to perfection. This recipe is also gluten-free, dairy-free, and Paleo-friendly. Wild-caught salmon is stuffed with a flavorful shrimp mixture, then baked to perfection. This dish is low in calories and high in protein, making it a great choice for those watching their weight or trying to eat more healthfully. This shrimp stuffed salmon recipe is a delicious, healthy, and easy way to impress your guests!
Ingredients To Make Shrimp Stuffed Salmon
- 2 tbsp butter or olive oil
- 4 garlic cloves, minced
- 16 medium-sized raw shrimp
- ½ chopped into pieces
- 4-5 oz cream cheese
- 1 large handful of fresh spinach leaves
- ¼ tsp Primal Kitchen New Bae seasoning*
- 4 center-cut salmon fillets, 4-6 oz per person
- ¼ cup panko breadcrumbs
- black pepper
- Parsley for garnish
Step By Step Instructions To Make Shrimp Stuffed Salmon
Step1
Preheat the oven to 400°F (200°C).
Step2
Heat olive oil or butter over medium heat in a large pan.
Step3
After 1 minute, add minced garlic cloves and stir until soft and fragrant (but not brown).
Step4
About 2-3 minutes later, add the chopped shrimp and cook, stirring frequently, until just opaque.
Step5
After the heat has been turned off, stir in the cream cheese and spinach, until everything is well coated, and then add the New Bae seasoning. If necessary, adjust the seasonings.
Step6
Using parchment paper or a sheet pan sprayed with oil, arrange salmon fillets skin side down.
Step7
Then pat it dry. In order to stuff the shrimp mixture inside, make a 1/2″ slit down the middle.
Step8
Using salt and pepper, season the fillet and spoon the mixture inside the slit. Allow it to spill out a bit.
Step9
Cook fillets for 15-18 minutes at 400F after topping with panko.
Step10
There should be a slight browning on the top of the panko. If desired, garnish with parsley.
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Conclusions
Shrimp stuffed salmon is a delicious and easy-to-make meal that is sure to please the whole family. From the tasty shrimp stuffing to the succulent salmon, this dish will be a hit at your next dinner party or family gathering. It’s also great for those on special diets, as it offers plenty of protein without all of the unhealthy fats found in many other dishes. With a few simple ingredients, you can put together an impressive meal in no time that everyone is sure to love!
Shrimp Stuffed Salmon Recipe
Ingredients
- 2 tbsp butter or olive oil
- 4 garlic cloves, minced
- 16 medium sized raw shrimp
- ½ chopped into pieces
- 4-5 oz cream cheese
- 1 large handful of fresh spinach leaves
- ¼ tsp Primal Kitchen New Bae seasoning*
- 4 center-cut salmon fillets, 4-6 oz per person
- ¼ cup panko breadcrumbs
- black pepper
- Parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil or butter over medium heat in a large pan.
- After 1 minute, add minced garlic cloves and stir until soft and fragrant (but not brown).
- About 2-3 minutes later, add the chopped shrimp and cook, stirring frequently, until just opaque.
- After the heat has been turned off, stir in the cream cheese and spinach, until everything is well coated, and then add the New Bae seasoning. If necessary, adjust the seasonings.
- Using parchment paper or a sheet pan sprayed with oil, arrange salmon fillets skin side down.
- Then pat it dry. In order to stuff the shrimp mixture inside, make a 1/2" slit down the middle.
- Using salt and pepper, season the fillet and spoon the mixture inside the slit. Allow it to spill out a bit.
- Cook fillets for 15-18 minutes at 400F after topping with panko.
- There should be a slight browning on the top of the panko. If desired, garnish with parsley.
