If you’re looking for a delicious and unique dish to serve at your next gathering, you have to try San Tung chicken wings! This classic Chinese dish is full of flavour and sure to please any palate. In this blog, I will share with you a san tung chicken wings recipe that is extremely delicious. San Tung chicken wings are a popular Chinese dish that has been around for years. A staple in Chinese cuisine, this savoury and spicy dish will have your taste buds singing with delight.
San Tung chicken wings are a delicious and easy-to-make dish. The key to making them is to cook the chicken wings until they are nice and crispy. This can be done by either frying or baking them. Once the chicken wings are cooked, they are then tossed in a sauce made with soy sauce, rice vinegar, sugar, and garlic. This gives the chicken wings a nice sticky glaze that is both sweet and savoury. San Tung chicken wings are best served hot and fresh out of the oven or fryer. They can be served as an appetiser or main course.
How To Make San Tung Chicken Wings
There are few things as crave-worthy as a plate of San Tung chicken wings. The perfect blend of salty, sweet, and savoury, these wings will have you licking your fingers and reaching for more. San Tung chicken wings are best enjoyed with a cold beer or glass of wine. The key to getting the perfect flavour is in the marinade. When it comes time to cook, there are two options: deep fry or stir fry. Deep frying will result in crispy skin, while stir-frying will keep the skin intact but give the meat a nice char. Whichever method you choose, make sure the wings are cooked through before removing them from the heat.
Ingredients To Make San Tung Chicken Wings
For wings
- 2 cups cornstarch
- 3 quarts vegetable oil
- 8-piece chicken wings with skin or without skin your choice
- Salt
- 1 tablespoon ground white pepper
- ½ cup water
For sauce
- 1 tablespoon minced garlic
- ½ cup brown sugar or honey
- 2-3 tablespoon soy sauce
- ½ tablespoon olive oil
- ½ tablespoon Salt
- ¼ tablespoon white pepper
- ¼ cup water
- 1 tablespoon chilli garlic sauce or crushed red pepper flakes if you like spice
- 1 piece small onion finely chopped
- 1 tablespoon rice vinegar
- Fresh green chopped coriander leaves to garnish
Step By Step Instructions To Make San Tung Chicken Wings
Step1
Wash chicken wings in a bowl. Dry the wings with a paper towel after draining the water. All over the wings, sprinkle salt and pepper.
Step2
Fill a bowl with two-thirds of the cornstarch. Make the batter by adding water and stirring. Take the remaining cornstarch and place it on a plate.
Step3
Put a medium-low flame on a frying pan. When the oil is ready to fry, pour in vegetable oil and heat it until it is hot.
Step4
Immediately after the oil is heated, immerse the wings in the batter, then coat them with dry cornstarch and arrange them in the hot oil. If the pan is large enough, you can cook all 8 wings at once.
Step5
Cook for five minutes. Flip the chicken twice or three times. Keep the wings on a plate after removing them from the heat.
Step6
On medium heat, heat the oil in a saucepan. Once onions and garlic are tenders, fry for 1 minute, avoiding browning. Add the remaining ingredients and simmer for 5-8 minutes on low flame until thick. Turn off the heat and remove the sauce.
Step7
During the fifth minute, flip the chicken wings over so both sides get an even amount of frying.
Step8
Keep fried wings on a plate after removing them from hot oil and draining excess oil.
Step9
Mix the sauce thoroughly with the wings or pour the sauce over them.
Step10
Serve garnished with chopped coriander leaves.
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Conclusions
San Tung chicken wings are a delicious and flavorful dish that’s perfect for any gathering or special occasion. The balance of sweet, salty, and spicy makes these wings one of the most popular dishes in Chinese cuisine. Whether you’re looking to impress your guests or just enjoy a great meal, San Tung chicken wings are sure to please the palate. With so many variations available, there is something for everyone – give them a try today!
San Tung Chicken Wings Recipe
Ingredients
For wings
- 2 cups cornstarch
- 3 quarts vegetable oil
- 8 piece chicken wings with skin or without skin your choice
- Salt
- 1 tablespoon ground white pepper
- ½ cup water
For sauce
- 1 tablespoon minced garlic
- ½ cup brown sugar or honey
- 2-3 tablespoon soy sauce
- ½ tablespoon olive oil
- ½ tablespoon Salt
- ¼ tablespoon white pepper
- ¼ cup water
- 1 tablespoon chilli garlic sauce or crushed red pepper flakes if you like spice
- 1 piece small onion finely chopped
- 1 tablespoon rice vinegar
- Fresh green chopped coriander leaves to garnish
Instructions
- Wash chicken wings in a bowl. Dry the wings with a paper towel after draining the water. All over the wings, sprinkle salt and pepper.
- Fill a bowl with two-thirds of the cornstarch. Make the batter by adding water and stirring. Take the remaining cornstarch and place it on a plate.
- Put a medium-low flame on a frying pan. When the oil is ready to fry, pour in vegetable oil and heat it until it is hot.
- Immediately after the oil is heated, immerse the wings in the batter, then coat them with dry cornstarch and arrange them in the hot oil. If the pan is large enough, you can cook all 8 wings at once.
- Cook for five minutes. Flip the chicken twice or three times. Keep the wings on a plate after removing them from the heat.
- On medium heat, heat the oil in a saucepan. Once onions and garlic are tenders, fry for 1 minute, avoiding browning. Add the remaining ingredients and simmer for 5-8 minutes on low flame until thick. Turn off the heat and remove the sauce.
- During the fifth minute, flip the chicken wings over so both sides get an even amount of frying.
- Keep fried wings on a plate after removing them from hot oil and draining excess oil.
- Mix the sauce thoroughly with the wings or pour the sauce over them.
- Serve garnished with chopped coriander leaves.
