Get ready for a fun cooking adventure with a yummy dish called San Giorgio Stuffed Shells. In this blog, I will share with you a san giorgio stuffed shells recipe with you an extremely delicious. These little pockets of deliciousness make your taste buds happy. They have different flavours that mix together to make you feel really good.
What Are San Giorgio Stuffed Shells?
San Giorgio Stuffed Shells are like tiny treasure boxes you can eat. They’re big pasta shells that hold yummy cheese and seasonings. These shells are like a special ticket to pasta happiness. They’re like a warm hug on a cold day.
How Does San Giorgio Stuffed Shells Taste?
Think about the sounds in music. Imagine smooth cheese flavours dancing in your mouth. They’re joined by the yummy tomato sauce. The flavours work together and feel cozy, like your favourite cuddly blanket. It’s a taste that’s hard to forget, like remembering something nice.
When Did I First Eat San Giorgio Stuffed Shells?
I found these stuffed shells at a party in my neighborhood. One bite made me feel so happy. The soft cheese inside and the slightly tangy sauce were amazing.
Ingredients To Make San Giorgio Stuffed Shells
- San Giorgio Jumbo Shells, uncooked = 1 package
- Ricotta cheese = 4 cups
- Shredded mozzarella cheese = 2 cups
- Grated Parmesan cheese = 3/4 cup
- Eggs = 3
- Fresh parsley chopped = 1
- Oregano leaves dried = 3/4 tsp
- Salt = 1/2 tsp
- Ground black pepper = 1/4 tsp
- Spaghetti sauce = 3 cups
How To Make San Giorgio Stuffed Shells
Make the oven warm to 350°F (175°C).
Cook the shells as the package says. Then, drain them and keep them aside.
Mix together ricotta, mozzarella, Parmesan, eggs, parsley, oregano, salt, and pepper.
Put this mixture inside the shells you cooked earlier.
Spread 1 cup of sauce in a dish that’s 9×13 inches.
Put the filled shells in the dish, and add more sauce on top. Cover it and bake for 30 minutes.
If you want, you can sprinkle Parmesan on it. Then, it’s ready to eat!
Can I put the stuffed shells in the freezer?
Yes, you can! Freeze them for when you want pasta again.
How long do I bake them?
Bake them for about 25 minutes until they turn golden and bubbly.
- Gently mix the cheese to make it soft and fluffy.
- Don’t cook the shells too much; they’ll get softer in the oven.
- Put more cheese on top for a nice golden finish.
What Goes Well with San Giorgio Stuffed Shells?
Garlic Bread: Crunchy bread to dip.
Green Salad: A fresh salad to balance the flavours.
Roasted Veggies: Colorful veggies for more goodness.
Italian Appetizers: Olives, cured meats, and cheese for different tastes.
Caprese Salad: Easy mix of tomatoes, cheese, and basil.
Keep leftovers in the fridge for up to 2 days.
Put them in a closed container and freeze for up to 3 months.
More Amazing Recipes
- Paula Deen Pimento Cheese Recipe
- Beef And Cheese Enchiladas Recipe
- Stuffed Sopapillas Recipe
- Gravy From Beef Broth Recipe
San Giorgio Stuffed Shells are like comfort and yumminess in one dish. The recipe is simple and makes you happy. Let your taste buds enjoy the flavours of cheese, sauce, and pasta. It’s a dish that’s perfect for sharing happy moments with loved ones. Try San Giorgio Stuffed Shells and enjoy each yummy bite. Get ready for a tasty adventure in cooking!
San Giorgio Stuffed Shells Recipe
- 1 package San Giorgio Jumbo Shells, uncooked
- 4 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 3/4 cup Grated Parmesan cheese
- 3 Eggs
- 1 Fresh parsley chopped
- 3/4 tsp Oregano leaves dried
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 3 cups Spaghetti sauce
- Make the oven warm to 350°F (175°C).
- Cook the shells as the package says. Then, drain them and keep them aside.
- Mix together ricotta, mozzarella, Parmesan, eggs, parsley, oregano, salt, and pepper.
- Put this mixture inside the shells you cooked earlier.
- Spread 1 cup of sauce in a dish that's 9×13 inches.
- Put the filled shells in the dish, and add more sauce on top. Cover it and bake for 30 minutes.
- If you want, you can sprinkle Parmesan on it. Then, it's ready to eat!