Name: Runza Ranch Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup (Hellmann’s Mayonnaise); 1 cup Barber's Buttermilk; 1 cup Daisy Sour Cream; 1 teaspoon Garlic Powder; ½ teaspoon Onion Powder; 1 teaspoon Dried Dill; 1 teaspoon Dried Parsley; ½ teaspoon Salt; ¼ teaspoon Finely Cracked Black Pepper; 1 teaspoon Lea & (Perrins Worcestershire Sauce); 1 teaspoon Bragg Apple (Cider Vinegar); 1 teaspoon Lemon Juice

Jump to Recipe Print Recipe

Are you looking for a tasty dish called Runza Ranch? It’s super yummy! Let me tell you all about it. Runza Ranch recipe is a special food from the Great Plains. It’s a mix of ground beef, cabbage, onions, and spices, all inside a soft bread pocket. Imagine a cozy beef stew inside a fluffy bun – that’s Runza Ranch! People from Europe, like Germans and Russians, brought this dish to the United States long ago. Now, it’s loved in Nebraska and other places.

what does Runza Ranch taste like?

Oh, it’s like a warm hug on a cold day! The beef and cabbage have a comforting smell that will make your mouth water. Spices give it a burst of flavors, making every bite a tasty adventure. The bread is soft, doughy, and a little sweet, hugging the filling like a tasty friend. You’ll want more and more!

Want some side dishes to go with Runza Ranch?

I’ve got you covered! Try some fluffy mashed potatoes – they’re the perfect match. And how about some crispy onion rings? They add a yummy crunch! A light coleslaw also balances the richness of Runza Ranch – you’ll love the mix of flavors!

When Was I First Introduced to Runza Ranch?

I first tried Runza Ranch during a road trip in Nebraska. A kind waitress at a local diner insisted we try it. We did, and we were hooked! The trip turned into a delicious food adventure as we tried Runza Ranch in different places.

Ingredients To Make Runza Ranch

1 cup (Hellmann’s Mayonnaise)
1 cup Barber’s Buttermilk
1 cup Daisy Sour Cream
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
1 teaspoon Dried Dill
1 teaspoon Dried Parsley
½ teaspoon Salt
¼ teaspoon Finely Cracked Black Pepper
1 teaspoon Lea & (Perrins Worcestershire Sauce)
1 teaspoon Bragg Apple (Cider Vinegar)
1 teaspoon Lemon Juice

How To Make Runza Ranch

Step 1

Mix mayonnaise, sour cream, and buttermilk together; stir well.

Step 2

Put garlic powder, dried dill, parsley, onion powder, salt, and black pepper; stir again.

Step 3

Lastly, pour Worcestershire sauce, apple cider vinegar, and lemon juice; stir until mixed.

Step 4

Put the mixture into a jar and cool it in the fridge before serving.

Recipe Tips

Let me give you some tips for making Runza Ranch at home. Cook the beef and cabbage until they’re tender, so the flavors blend nicely. Don’t forget to add salt and pepper for the perfect taste. If you prefer a vegetarian version, you can use lentils or mushrooms instead of beef.

FAQs:

Now, let’s answer some questions you might have. Can you freeze Runza Ranch?

Yes, you can freeze it for up to three months and reheat it later.

Is Runza Ranch spicy?

Usually not, but you can adjust the spices to your liking.

Can you use pre-made bread dough?

Yes, you can, but homemade dough is even tastier.

More Amazing Recipes

Conclusion

To sum it up, Runza Ranch is a beloved Midwest dish that warms your heart and tummy. It’s simple yet satisfying, perfect for any family meal. You can enjoy it at a diner or try making it at home – either way, it’s a fantastic experience. Get your ingredients, and let’s cook some delicious Runza Ranch! Happy cooking and enjoy!