If you’re looking for a condiment that will make your burgers, sandwiches, and fries pop with flavour, then Red Robin’s Buzz Sauce is a perfect choice. This tangy and creamy sauce has just the right amount of spice to give your meals an extra kick. In this blog, I will share with you a red robin buzz sauce recipe that is extremely delicious. Red Robin Buzz Sauce is a creamy, slightly spicy sauce that’s perfect for dipping or drizzling on your favourite dishes. It’s made with a blend of mayo, sriracha sauce, and spices, and it’s absolutely delicious. We could hardly keep ourselves from eating it by the spoonful!
Red Robin has been serving up delicious burgers and fries for years, but have you ever tried their signature Buzz Sauce? This unique condiment is a creamy blend of horseradish, garlic, and other spices that adds a kick of flavour to any dish. There’s something about Red Robin’s Buzz Sauce that just makes it so addicting. It’s the perfect combination of sweet and spicy, and it really kicks up the flavour of whatever it’s added to. Whether you’re dipping your fries in it, using it as a condiment on your burger, or just eating it straight from the cup, this sauce is sure to please.
How To Make Red Robin Buzz Sauce
The sauce is named after the Red Robin bird, which is known for its reddish-orange colour. Red Robin’s Buzz Sauce is a secret sauce that has been passed down through the generations. It is a unique blend of spices and herbs that gives the sauce its distinctive flavour. Made with a blend of chilli pepper, honey, and mustard, this sauce is sure to please even the pickiest of eaters. So next time you’re at Red Robin, be sure to ask for a side of Buzz Sauce to take your meal to the next level.
Ingredients To Make Red Robin Buzz Sauce
- 3 Red bell peppers (roasted)
- 2 Sun-dried tomatoes
- 1 teaspoon White vinegar
- Half of a lemon (squeezed)
- 4 tablespoon Water
- 1 tablespoon Salt
- 1 tablespoon Garlic powder
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Maple syrup
- 1 teaspoon Celery seeds
- 1 teaspoon Black pepper
- 1 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 tablespoon Tomato paste
- 1 teaspoon Chili flakes
- 1 teaspoon Nutmeg
Step By Step Instructions To Make Red Robin Buzz Sauce
Step1
Preheat the oven to 356°F.
Step2
Slice the bell peppers evenly into four pieces after washing.
Step3
Roast them at 365 degrees for 15-20 minutes until they turn brown, placing them face down on a baking sheet.
Step4
Immediately remove them from the oven and cover them with foil or a container that is completely airtight. The skin can then be easily removed this way.
Step5
Peel the skins after five to ten minutes.
Step6
In a blender or food processor, combine the peppers and all ingredients.
Step7
Take a few minutes to work on medium power.
Step8
Wait a few hours before serving the sauce.
Step9
In this way, the flavours can be blended more easily.
Step10
A tightly sealed container in the fridge overnight is even better.
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Conclusions
Red Robin’s Buzz sauce is an amazing condiment that can take any dish from ordinary to extraordinary in just a few simple steps. Whether you’re looking for a zesty kick on your favourite burger or a unique flavour addition to your steak and potatoes, Red Robin Buzz Sauce has got you covered. With its bold combination of flavours, it’s no wonder this sauce is one of the most popular condiments around! So what are you waiting for? Give it a try today and see why everyone loves the deliciousness of Red Robin Buzz Sauce!
Red Robin Buzz Sauce Recipe
Ingredients
- 3 Red bell peppers (roasted)
- 2 Sun-dried tomatoes
- 1 teaspoon White vinegar
- Half of a lemon (squeezed)
- 4 tablespoon Water
- 1 tablespoon Salt
- 1 tablespoon Garlic powder
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Maple syrup
- 1 teaspoon Celery seeds
- 1 teaspoon Black pepper
- 1 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 tablespoon Tomato paste
- 1 teaspoon Chili flakes
- 1 teaspoon Nutmeg
Instructions
- Preheat the oven to 356°F.
- Slice the bell peppers evenly into four pieces after washing.
- Roast them at 365 degrees for 15-20 minutes until they turn brown, placing them face down on a baking sheet.
- Immediately remove them from the oven and cover them with foil or a container that is completely airtight. The skin can then be easily removed this way.
- Peel the skins after five to ten minutes.
- In a blender or food processor, combine the peppers and all ingredients.
- Take a few minutes to work on medium power.
- Wait a few hours before serving the sauce.
- In this way, the flavours can be blended more easily.
- A tightly sealed container in the fridge overnight is even better.
