Have you ever eaten something that made you really happy? Well, that’s what happened to me when I first had Pumpkin Crunch Hawaii. In this blog I will share with you a Pumpkin Crunch Hawaii Recipe that is extremely delicious. It’s like a party in your mouth – sweet, crispy, and super tasty! But what is Pumpkin Crunch Hawaii exactly?
Pumpkin Crunch Hawaii is a yummy dessert that mixes the tasty pumpkin with a special layer of crunchy sweetness on top. It’s a dessert that Hawaiians love as much as their pretty beaches and hula dancing.
How Does Pumpkin Crunch Hawaii Taste?
Let me explain it easily. Imagine having a spoonful of creamy pumpkin pie, and when you take a bite, you find a sweet, crispy layer that’s a bit like candy. It’s like a happy tune in your mouth, with the pumpkin’s earthy flavor mixing perfectly with the sweet crunch on top.
When I First Tried Pumpkin Crunch Hawaii?
I remember the first time I had Pumpkin Crunch Hawaii. It was at a family get-together, and my Auntie Jane brought it. One bite, and I was in love. I couldn’t get enough of this delightful dessert. I asked her for the recipe, and she was happy to share it, along with her secret tips.
Ingredients To Make Pumpkin Crunch Hawaii
- Pumpkin puree = 15 ounces
- Evaporated milk = 12 ounces
- Eggs = 4
- White sugar = 1 ½ cups
- Pumpkin pie spice = 2 teaspoons
- Salt = 1 teaspoon
- Yellow cake mix = 1 package
- Chopped pecans = 1 cup
- Margarine melted = 1 cup
- Frozen whipped topping thawed = 8 ounces
How To Make Pumpkin Crunch Hawaii
Step by step instructions:
Step 1
Heat the oven to 350°F and grease a 9×13-inch baking pan.
Step 2
In a big bowl, mix pumpkin, milk, eggs, sugar, spices, and salt.
Step 3
Put the pumpkin mix in the pan.
Step 4
Sprinkle cake mix on the pumpkin, and press it down, no stirring!
Step 5
Put pecans on top evenly and pour melted margarine.
FAQs
Can I use canned pumpkin for this recipe?
Yes! Canned pumpkin works just as well and saves you time.
How long does Pumpkin Crunch Hawaii stay fresh?
It’s so yummy; it usually disappears in a day or two. But if you have some left, put it in the fridge for up to three days.
Recipe Tips
- Use yellow cake mix for a perfect golden crunch.
- Add chopped nuts for extra flavor and texture.
- Try it warm with vanilla ice cream for a special treat.
What to Eat With Pumpkin Crunch Hawaii
Whipped Cream: Put a bit of whipped cream on top for creaminess.
Fresh Berries: Berries’ tartness goes great with the sweet dessert.
A Cup of Coffee: Sip coffee with it for a warm and tasty combo.
Storage Tips
- If you somehow have leftovers, here’s what to do. Cover Pumpkin Crunch Hawaii with plastic wrap or foil and keep it in the fridge. A quick warm-up in the microwave, and it’s just like fresh.
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Final Thoughts
In the dessert world, Pumpkin Crunch Hawaii is a real treasure. Its mix of flavors and textures makes everyone happy at parties. I hope you try it and enjoy this Hawaiian treat. It’s like a piece of paradise right in your own kitchen!
Pumpkin Crunch Hawaii Recipe
Ingredients
- 15 ounces Pumpkin puree
- 12 ounces Evaporated milk
- 4 Eggs
- 1 ½ cups White sugar
- 2 teaspoons Pumpkin pie spice
- 1 teaspoon Salt
- 1 package Yellow cake mix
- 1 cup Chopped pecans
- 1 cup Margarine melted
- 8 ounces Frozen whipped topping thawed
Instructions
- Heat the oven to 350°F and grease a 9×13-inch baking pan.
- In a big bowl, mix pumpkin, milk, eggs, sugar, spices, and salt.
- Put the pumpkin mix in the pan.
- Sprinkle cake mix on the pumpkin, and press it down, no stirring!
- Put pecans on top evenly and pour melted margarine.
