Publix Buffalo Chicken Dip is a yummy appetizer that tastes like Buffalo wings. In this blog, I will share with you a Publix buffalo chicken dip recipe recipe that is extremely delicious. It’s made with chicken, hot sauce, and creamy cheese. People love it for parties or game days because it’s so delicious and easy to make.
What Does Publix Buffalo Chicken Dip Taste Like?
The taste of Publix Buffalo Chicken Dip is a mix of tangy and spicy flavours. The hot sauce adds a fiery kick that goes well with the creamy cheese. The shredded chicken gives it a nice texture and makes each bite tasty. It’s a party in your mouth!
What To Serve With Publix Buffalo Chicken Dip
You can enjoy this dip with different things:
Tortilla Chips: Crunchy chips that go perfectly with the creamy dip.
Celery Sticks: Fresh and healthy, they balance the spiciness of the dip.
Carrot Sticks: Sweet and crunchy, they match well with the tangy chicken dip.
Pita Bread: Soft and warm, great for scooping up the dip.
Crackers: They add a crispy touch and come in different flavours.
Ingredients To Make Publix Buffalo Chicken Dip
- 16 ounce cream cheese softened, 2 packages
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/3 cup blue cheese (crumbled)
- 2-3 cup chicken (precooked and shredded)
- 1/2 cup buffalo wing sauce
- 2 cups cheese shredded cheddar, (divided)
How To Make Publix Buffalo Chicken Dip
Step 1
Grease the slow cooker with nonstick spray.
Step 2
Combine cream cheese, ranch dressing, sour cream, and blue cheese.
Step 3
Spread mixture in slow cooker.
Step 4
Add precooked shredded chicken on top.
Step 5
Pour buffalo sauce and 1 cup cheese.
Step 6
Until melted and warmed, cook on low for 2-3 hours.
Step 7
Uncover, add remaining cheese.
Step 8
Serve with veggies and chips.
Recipe Tips
Some helpful tips for making the dip:
Use Rotisserie Chicken: Save time by using pre-cooked chicken from the store.
Adjust Hot Sauce: Add more or less hot sauce according to your taste.
Cheese Blend: A mix of cream cheese, cheddar, and mozzarella works well.
FAQs
Some common questions people have:
Q: Can I make it ahead of time?
A: Yes, you can prepare it in advance and keep it in the fridge until ready to bake.
Q: Can I use canned chicken?
A: Yes, you can use canned chicken if you don’t have fresh-cooked chicken.
Storage Tips
If you have leftovers, store them in a sealed container in the fridge for up to 3 days. Before serving, reheat it in the oven or microwave.
More Amazing Recipes
- Bahama Breeze Jerk Chicken Pasta Recipe
- Leeann Chin Oyster Wings Recipe
- San Tung Chicken Wings Recipe
- Buffalo Wild Wings Street Tacos Recipe
Conclusion
Publix Buffalo Chicken Dip is a winner for satisfying appetites and pleasing taste buds. It’s bold and creamy, making it a hit at any gathering. Whether you’re hosting a party or having a cozy night at home, try this scrumptious dip with your loved ones. You don’t need a special occasion to enjoy it; enjoy it now!
Publix Buffalo Chicken Dip Recipe
Ingredients
- 16 ounce cream cheese softened, 2 packages
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/3 cup blue cheese (crumbled)
- 2-3 cup chicken (precooked and shredded)
- 1/2 cup buffalo wing sauce
- 2 cups cheese shredded cheddar, (divided)
Instructions
- Grease the slow cooker with nonstick spray.
- Combine cream cheese, ranch dressing, sour cream, and blue cheese.
- Spread mixture in slow cooker.
- Add precooked shredded chicken on top.
- Pour buffalo sauce and 1 cup cheese.
- Until melted and warmed, cook on low for 2-3 hours.
- Uncover, add remaining cheese.
- Serve with veggies and chips.
