A Portuguese meal is often associated with fresh seafood, hearty stews, and delectable pastries. Despite this, the traditional bread it makes is one of its lesser-known gems.
In this blog, I will share an extremely delicious Portuguese bread recipe. It has been in Portugal’s culinary heritage for centuries that bread has played a vital role.
It is an essential component of most Portuguese meals, and it comes in various shapes, sizes, and flavours.
The art of bread making is deeply rooted in Portuguese culture. Many families have their own secret recipe passed down through generations.
Traditional Portuguese bread is baked in wood-fired ovens that have been used for centuries, giving it a unique flavour and texture.
The country even has a National Bread Museum dedicated to showcasing the history and art of bread making in Portugal.
How To Make Portuguese Bread
Portuguese bread is a staple food in Portugal and has gained popularity worldwide due to its unique taste and texture.
Its crispy crust and soft interior make it perfect for serving with butter, cheese, or even jam.
In addition, its versatility makes it ideal for a variety of dishes, from classic bread pudding to savoury bread stuffing.
Ingredients To Make Portuguese Bread
- Bread flour 769 millilitre
- Fine salt 5 milliliter
- Sugar 5 milliliter
- Instant yeast 11 milliliters
- lukewarm water 414 milliliters
- Olive oil 15 millilitre
Step By Step Instructions To Make Portuguese Bread
Step1
Begin by placing the flour in a mixing bowl and combining all ingredients except warm water and olive oil. Thoroughly mix the ingredients with a wooden spoon until well combined.
Step2
Create a well in the center of the mixture and add the warm water and olive oil. Mix with a wooden spoon until the flour has absorbed the liquid and is fully incorporated.
Step3
Let the bowl rise for two hours, covered with a cloth and a woollen blanket.
Step4
Preheat the oven to 180C / 355F.
Step5
Once the dough has risen, remove it from the bowl and shape it into a bread form before placing it on a floured tray. Use a knife to make a cut along the top of the bread.
Step6
Bake the bread for approximately 30 minutes or until the desired level of doneness is achieved.
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Conclusions
In conclusion, Portuguese bread is a delicious and versatile food that has been a staple in the country’s culinary culture for centuries. Its crispy crust and soft interior can be enjoyed on its own or used in various dishes.
You can connect with Portugal’s rich history and traditions by making Portuguese bread from scratch.
Following the step-by-step instructions outlined in this article, you can create delicious Portuguese bread right in your kitchen.
So why try it and experience the delicious taste of Portugal at home?
Portuguese Bread Recipe
Ingredients
- 769 millilitre Bread flour
- 5 milliliter Fine salt
- 5 milliliter Sugar
- 11 milliliters Instant yeast
- 414 milliliters lukewarm water
- 15 millilitre Olive oil
Instructions
- Begin by placing the flour in a mixing bowl and combining all ingredients except warm water and olive oil. Thoroughly mix the ingredients with a wooden spoon until well combined.
- Create a well in the center of the mixture and add the warm water and olive oil. Mix with a wooden spoon until the flour has absorbed the liquid and is fully incorporated.
- Let the bowl rise for two hours, covered with a cloth and a woollen blanket.
- Preheat the oven to 180C / 355F.
- Once the dough has risen, remove it from the bowl and shape it into a bread form before placing it on a floured tray. Use a knife to make a cut along the top of the bread.
- Bake the bread for approximately 30 minutes or until the desired level of doneness is achieved.
