Pistachio Coquito Recipe

Pistachio Coquito Recipe

If you’re looking for a unique new cocktail recipe to shake up your holiday party, look no further! This pistachio coquito is the perfect mix of sweet and boozy, but it will still have a light flavour. In this blog, I will share with you a pistachio coquito recipe that is extremely delicious. This holiday season, we are on a mission to create some of the most delicious recipes for your cookies and cocktails! This pistachio coquito is a perfect holiday drink – it is light and refreshing, with a subtle sweetness from the rum.

This delicious, creamy pistachio coquito is the perfect holiday drink! Made with just a few simple ingredients, it’s sure to be a hit with your guests. What’s a coquito? It’s a Puerto Rican drink made with coconut milk and a hint of nutmeg, and it’s delicious. But we’ve been seeing the odd recipe that adds pistachio nuts to the mix lately, like this one from The Kitchn. It’s similar to eggnog but even better! This recipe is easy to make and can be enjoyed by everyone.

How To Make Pistachio Coquito

A pistachio coquito is a traditional Puerto Rican Christmas drink. It is similar to the Latin American beverage known as eggnog. but with a twist. This delicious twist comes from the addition of pistachios, which give the coquito a rich, nutty flavour. Pistachio coquito is typically made with white rum, but spiced rum can be used for a more festive drink.  If you want to get really creative, you can garnish your coquito with some chopped pistachios or a dash of ground cinnamon.

Ingredients To Make Pistachio Coquito

  • 1 can evaporate milk
  • 1 can sweeten condensed milk
  • 1 can of coconut milk
  • 3/4 cup shelled pistachios
  • 1 cup pistachio ice cream
  • 1 cup rum
  • 1/2 tablespoon cinnamon
  • 1/4 tablespoon nutmeg
  • 1 tablespoon vanilla
  • pinch of sea salt

Step By Step Instructions To Make Pistachio Coquito

Step1

In a food processor or high-speed blender, grind the pistachios until they become a paste-like consistency.

Step2

Using a blender, combine all the ingredients and blend until smooth.

Step3

Let the mixture rest in the refrigerator for one hour at least.

Step4

Garnish with cinnamon and serve in small glasses.

More Amazing Recipes

Conclusions

This pistachio coquito recipe is a delicious twist on the traditional Puerto Rican drink. It’s perfect for anyone who loves the taste of coconut and wants to try something a little different. The best part is that it’s so easy to make, you can have it ready in no time at all. So why not give it a try? You might just fall in love with this delicious new take on an old favourite.

Pistachio Coquito Recipe

Pistachio Coquito Recipe

In this blog, I will share with you a pistachio coquito recipe that is extremely delicious. T
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 2

Ingredients
  

  • 1 can evaporate milk
  • 1 can sweeten condensed milk
  • 1 can of coconut milk
  • 3/4 cup shelled pistachios
  • 1 cup pistachio ice cream
  • 1 cup rum
  • 1/2 tablespoon cinnamon
  • 1/4 tablespoon nutmeg
  • 1 tablespoon vanilla
  • pinch of sea salt

Instructions
 

  • In a food processor or high-speed blender, grind the pistachios until they become a paste-like consistency.
  • Using a blender, combine all the ingredients and blend until smooth.
  • Let the mixture rest in the refrigerator for one hour at least.
  • Garnish with cinnamon and serve in small glasses.
Keyword Pistachio Coquito Recipe