If you’re looking for a snack that’s not only delicious but also packed with nutrients, pickled quail eggs are an excellent choice. In this blog, I will share with you the pickled quail eggs recipe that is extremely delicious. Quail eggs are a rich source of protein, and they’re also packed with essential vitamins and minerals. The pickling process adds beneficial bacteria to the mix, which can help improve gut health. Plus, pickled quail eggs are low in calories, making them an excellent choice for anyone watching their weight.
Pickled quail eggs are a perfect example of how a simple preservation technique can transform an ordinary ingredient into something extraordinary. These tiny eggs, which are roughly the size of a grape, have a delicate and slightly gamey flavor that pairs perfectly with the tangy and slightly sweet taste of pickling. They’re a popular snack in many countries, and their popularity is only growing as more people discover their unique taste.
How To Make Pickled Quail Eggs
One of the best things about pickled quail eggs is their versatility. They can be eaten on their own as a snack, used as a garnish for cocktails, or added to salads or sandwiches for an extra burst of flavor. They also make a unique addition to a charcuterie board or antipasti platter. Whether you’re a fan of pickled foods or just looking to try something new, pickled quail eggs are definitely worth exploring.
Ingredients To Make Pickled Quail Eggs
- hard-boiled & peeled 12 quail eggs
- white vinegar 1 cup
- salt 1 tsp
- garlic peeled 2 cloves
- peppercorns 5 whole
- allspice berries 3-4 whole
- cloves 1-2 whole
- mustard seeds 1/2 teaspoon
Step By Step Instructions To Make Pickled Quail Eggs
Step1
Begin by hard boiling the quail eggs following the instructions mentioned above. Once the eggs are cooked, carefully peel the shells off and place the clean eggs in a sterilized jar, leaving some space at the top for the brine.
Step2
In a pot, combine the remaining ingredients and bring the mixture to a boil over medium-high heat. Stir occasionally until the salt dissolves, which should take about a minute.
Step3
Once the brine is ready, pour it over the quail eggs in the jar, making sure they are completely submerged. Add any spices or herbs that you prefer.
Step4
Seal the jar tightly and place it in the refrigerator for a minimum of one week, allowing the flavors to infuse. Once the eggs have been pickled to your liking, they can be enjoyed as a snack or added to your favorite recipes.
Tips and Tricks:
- Use fresh quail eggs: Fresh eggs are easier to peel and will yield better results when pickling.
- Pierce the egg before boiling: To make peeling the eggs easier, use a pin or needle to pierce a small hole in the bottom of each egg before boiling.
- Don’t overcook the eggs: Overcooking the eggs can result in a rubbery texture. Boil them for approximately 4-5 minutes and then immediately transfer them to an ice bath to stop the cooking process.
- Use a sterilized jar: To prevent any bacteria growth, make sure to sterilize your jar by boiling it or running it through the dishwasher.
- Allow the eggs to come to room temperature: Before pickling, let the eggs cool to room temperature to prevent the hot brine from cracking the jar.
- Experiment with different spices: Feel free to mix and match spices to create your own unique flavor profile. Try adding bay leaves, dill, or red pepper flakes for an extra kick.
- Let the flavors infuse: For the best results, allow the eggs to pickle for at least a week in the refrigerator before consuming.
FAQs:
Q: Are pickled quail eggs safe to eat?
A: Yes, pickled quail eggs are safe to eat as long as they are properly stored and prepared.
Q: How long do pickled quail eggs last?
A: Pickled quail eggs can last for several weeks if they are stored in the refrigerator in an airtight container.
Q: Can I pickle quail eggs myself?
A: Yes, you can pickle quail eggs yourself. There are many recipes available online, and the process is fairly simple.
Q: Where can I buy pickled quail eggs?
A: Pickled quail eggs can be found at many specialty food stores or ordered online.
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Conclusions
In conclusion, pickled quail eggs are a delicious and nutritious snack that can be enjoyed on their own or added to various dishes for an extra burst of flavor. The pickling process not only adds a tangy and slightly sweet taste but also beneficial bacteria, which can improve gut health. With their small size and delicate, slightly gamey flavor, pickled quail eggs is a unique addition to any charcuterie board or antipasti platter.
This recipe is easy to follow, and with a few simple tips and tricks, anyone can create their own pickled quail eggs. So why not give it a try and explore the delicious world of pickled quail eggs?
Pickled Quail Eggs Recipe
Ingredients
- 12 quail eggs hard boiled & peeled
- 1 cup white vinegar
- 1 tsp salt
- 2 cloves garlic peeled
- 5 whole peppercorns
- 3-4 whole allspice berries
- 1-2 whole cloves
- 1/2 teaspoon mustard seeds
Instructions
- Begin by hard boiling the quail eggs following the instructions mentioned above. Once the eggs are cooked, carefully peel the shells off and place the clean eggs in a sterilized jar, leaving some space at the top for the brine.
- In a pot, combine the remaining ingredients and bring the mixture to a boil over medium-high heat. Stir occasionally until the salt dissolves, which should take about a minute.
- Once the brine is ready, pour it over the quail eggs in the jar, making sure they are completely submerged. Add any spices or herbs that you prefer.
- Seal the jar tightly and place it in the refrigerator for a minimum of one week, allowing the flavors to infuse. Once the eggs have been pickled to your liking, they can be enjoyed as a snack or added to your favorite recipes.
Notes
- Use fresh quail eggs: Fresh eggs are easier to peel and will yield better results when pickling.
- Pierce the egg before boiling: To make peeling the eggs easier, use a pin or needle to pierce a small hole in the bottom of each egg before boiling.
- Don’t overcook the eggs: Overcooking the eggs can result in a rubbery texture. Boil them for approximately 4-5 minutes and then immediately transfer them to an ice bath to stop the cooking process.
- Use a sterilized jar: To prevent any bacteria growth, make sure to sterilize your jar by boiling it or running it through the dishwasher.
- Allow the eggs to come to room temperature: Before pickling, let the eggs cool to room temperature to prevent the hot brine from cracking the jar.
- Experiment with different spices: Feel free to mix and match spices to create your own unique flavor profile. Try adding bay leaves, dill, or red pepper flakes for an extra kick.
- Let the flavors infuse: For the best results, allow the eggs to pickle for at least a week in the refrigerator before consuming.
