If you’re looking for a quick and easy snack while you’re at Penn Station, then you should definitely try the cookies from Penn Station Cookie Company. These delicious cookies come in a variety of flavours, so there’s something for everyone to enjoy. In this blog, I will share with you a Penn station cookie recipe that is extremely delicious. Penn station cookie is a delicious, chewy, and soft cookie. It has a rich flavour of vanilla extract. with a hint of coffee. The texture is similar to a brownie. The cookie is made with all-purpose flour, sugar, butter, eggs, baking powder, baking soda, and salt.
If you’ve ever been to Penn Station in New York City, you know that cookies are a must-have. They’re big, they’re soft, and they’re delicious. But what you may not know is that the cookies are actually made by a local bakery called Lancaster County Food. Lancaster County Foods has been making these cookies for Penn Station since 1985, and they’ve become known for their quality and flavour. They’re also baked fresh every day, so you can be sure that you’re getting a delicious cookie each time you visit Penn Station.
How To Make Penn Station Cookie
There’s something about a warm, freshly-baked cookie that just makes our day. And when that cookie comes from Penn Station, it’s even better. Penn Station’s cookies are some of the best in the business, and they’re perfect for satisfying any sweet tooth. For starters, Penn Station only uses the finest ingredients in its cookies.
This means that each and every cookie is packed with flavour. In addition to being delicious, Penn Station’s cookies are also huge! So if you’re looking for a substantial snack, these are a perfect choice. Finally, Penn Station’s cookies are always baked fresh. This means that you’ll never have to worry about getting a stale cookie. If you’re looking for a delicious treat, be sure to stop by Penn Station and pick up one (or two) of their amazing cookies!
Ingredients To Make Penn Station Cookie
- 2 cups granulated sugar.
- 1 cup softened butter.
- 2 eggs.
- 1 tablespoon salt.
- 1 tablespoon vanilla extract.
- 2 cups of all-purpose flour.
- 1 cup unsweetened cocoa.
- Chocolate chips for topping the cookies.
Step By Step Instructions To Make Penn Station Cookie
Step1
Preheat the oven to 375°F. Use parchment paper to line a cookie sheet. Getting rid of the mess is so much easier now!
Step2
With an electric mixer, cream together sugar and butter until smooth (about 3 minutes).
Step3
In a mixer, beat the eggs one at a time for about two minutes at medium speed. Stir in the salt and vanilla extract until combined (about one minute).
Step4
Add flour mixture to batter slowly until just combined. Sift flour and cocoa together.
Step5
To allow for spreading during baking, drop cookies onto the cookie sheet by rounded tablespoons and leave about 2-3 inches between them.
Step6
Use a knife to spread the chocolate chips across the cookie (this will assist them in melting in the oven).
Step7
For golden brown edges, bake cookies for 10-12 minutes.
Step8
After removing cookies from the cookie sheet, let them cool for 2-3 minutes on a rack. Enjoy!
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Conclusions
Overall, the Penn Station cookie is a delicious and affordable treat that is perfect for any occasion. Whether you are looking for a quick snack on the go or a dessert to share with friends, these cookies are sure to please. With so many different flavours to choose from, there is something for everyone at Penn Station. So next time you’re in the mood for a sweet treat, be sure to stop by and pick up a few cookies!
Penn Station Cookie Recipe
Ingredients
- 2 cups granulated sugar.
- 1 cup softened butter.
- 2 eggs.
- 1 tablespoon salt.
- 1 tablespoon vanilla extract.
- 2 cups of all-purpose flour.
- 1 cup unsweetened cocoa.
- Chocolate chips for topping the cookies.
Instructions
- Preheat the oven to 375°F. Use parchment paper to line a cookie sheet. Getting rid of the mess is so much easier now!
- With an electric mixer, cream together sugar and butter until smooth (about 3 minutes).
- In a mixer, beat the eggs one at a time for about two minutes at medium speed. Stir in the salt and vanilla extract until combined (about one minute).
- Add flour mixture to batter slowly until just combined. Sift flour and cocoa together.
- To allow for spreading during baking, drop cookies onto the cookie sheet by rounded tablespoons and leave about 2-3 inches between them.
- Use a knife to spread the chocolate chips across the cookie (this will assist them in melting in the oven).
- For golden brown edges, bake cookies for 10-12 minutes.
- After removing cookies from the cookie sheet, let them cool for 2-3 minutes on a rack. Enjoy!
