If you’re a fan of pecan pie, you know how decadent and rich this classic dessert can be. In this blog, I will share with you the pecan pie balls recipe that is extremely delicious. While it’s certainly delicious, pecan pie is often high in sugar and calories, making it a treat that’s best enjoyed in moderation. But what if you could enjoy all the flavors of pecan pie in a healthier, bite-sized format? That’s where pecan pie balls come in.
These little snacks are made with all the familiar ingredients of pecan pie, but with no refined sugar or corn syrup. They’re a perfect snack or dessert for anyone looking for a healthier option without sacrificing taste.
Do you love the taste of pecans but want a healthier way to enjoy them? Pecan pie balls are a tasty and easy-to-make snack that satisfies your cravings for something sweet and nutty.
Made with only a few simple ingredients, including dates, pecans, and spices, these bite-sized treats are high in fiber, protein, and healthy fats.
Whether you’re looking for a quick snack to fuel your day or a healthier dessert option, pecan pie balls are a great choice.
How To Make Pecan Pie Balls
Pecan pie is a beloved dessert that has been enjoyed for generations. It’s rich and buttery filling, studded with crunchy pecans, is a flavor combination that’s hard to resist. But while it’s a delicious treat, pecan pie is also high in sugar and calories, making it a dessert that’s best reserved for special occasions.
If you want to enjoy the taste of pecan pie on a more regular basis, try making pecan pie balls instead. These little snacks pack all the flavor of pecan pie into a bite-sized package that’s perfect for snacking anytime. Plus, they’re a healthier alternative that won’t leave you feeling guilty for indulging.
Ingredients To Make Pecan Pie Balls
- finely chopped pecan halves 2½ cups
- graham cracker crumbs 1 cup
- brown sugar 1 cup
- vanilla 1 tsp
- maple syrup ½ cup
- melted butter, if needed 4 to 6 Tbsp
- chocolate almond bark 1 package
Step By Step Instructions To Make Pecan Pie Balls
Step1
To prepare the pecan balls, start by combining the chopped pecans, graham cracker crumbs, brown sugar, vanilla, and maple syrup in a mixing bowl.
Step2
Thoroughly stir the ingredients together until well combined.
Step3
Gradually add melted butter to the mixture, taking care to add only enough to enable the ingredients to come together and form balls easily.
Step4
Using your hands, shape the mixture into 1-inch balls, and then place them on a baking sheet that has been lined with parchment paper.
Step5
Transfer the baking sheet to the refrigerator or freezer, and allow the balls to chill for at least an hour.
Step6
Next, melt the almond bark according to the instructions provided in the package.
Step7
Once melted, remove the pecan balls from the refrigerator or freezer and dip them into the melted almond bark.
Step8
Place the dipped balls on parchment or wax paper and allow them to set until firm.
FAQs:
Q: Are pecan pie balls healthy?
A: Pecan pie balls are a healthier alternative to traditional pecan pie because they don’t contain any refined sugar or corn syrup. They’re also high in fiber, protein, and healthy fats.
Q: Can I freeze pecan pie balls?
A: Yes, you can freeze pecan pie balls for up to three months. Just thaw them in the refrigerator before eating.
Q: Can I customize the recipe?
A: Yes, you can customize the recipe by adding different ingredients like chocolate chips, coconut flakes, or almond extract.
More Amazing Recipes
- Cracker Barrel Pecan Pie Recipe
- Sweetie Pies Mac And Cheese Recipe
- Caramel Pecan Cheesecake Pie Recipe
- Caramel Pecan Cheesecake Pie Recipe
Conclusions
In conclusion, pecan pie balls are a delicious and healthier alternative to traditional pecan pie. They’re easy to make and perfect for snacking anytime, whether you’re craving something sweet or need an energy boost. By using simple ingredients like dates, pecans, and spices, you can enjoy all the flavors of pecan pie without the added sugar and calories.
Plus, with the ability to customize the recipe, you can make these little snacks your own. So next time you’re in the mood for something nutty and sweet, give these pecan pie balls a try!
Pecan Pie Balls Recipe
Ingredients
- 2½ cups finely chopped pecan halves
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1 tsp vanilla
- ½ cup maple syrup
- 4 to 6 Tbsp melted butter, if needed
- 1 package chocolate almond bark
Instructions
- To prepare the pecan balls, start by combining the chopped pecans, graham cracker crumbs, brown sugar, vanilla, and maple syrup in a mixing bowl.
- Thoroughly stir the ingredients together until well combined.
- Gradually add melted butter to the mixture, taking care to add only enough to enable the ingredients to come together and form balls easily.
- Using your hands, shape the mixture into 1-inch balls, and then place them on a baking sheet that has been lined with parchment paper.
- Transfer the baking sheet to the refrigerator or freezer, and allow the balls to chill for at least an hour.
- Next, melt the almond bark according to the instructions provided in the package.
- Once melted, remove the pecan balls from the refrigerator or freezer and dip them into the melted almond bark.
- Place the dipped balls on parchment or wax paper and allow them to set until firm.
