When it comes to cornbread, there is no one more iconic than Patti LaBelle. Her hot water cornbread has been a staple in the African American community for generations. This dish is simple to make and only requires a few ingredients, but the results are absolutely delicious. In this blog, I will share with you a Patti Labelle Hot Water Cornbread Recipe that is extremely delicious. The cornbread is moist and fluffy, with a slight crunch from the cornmeal. It’s the perfect side dish for any meal, or even as a snack on its own. If you’ve never had hot water cornbread before, now is the time to try it. You won’t be disappointed!
There’s nothing like hot, fresh cornbread straight out of the oven. And when that cornbread is made by the one and only Patti Labelle, you know it’s going to be good. Patti Labelle’s hot water cornbread is a southern classic that’s perfect for any occasion. Patti Labelle’s hot water cornbread is easy to make and even easier to eat. So if you’re looking for a delicious way to show your loved ones how much you care, bake up a batch of Patti Labelle’s hot water cornbread today.
How To Make Patti Labelle Hot Water Cornbread
This is a hot water cornbread recipe by Patti Labelle, who was inspired to create it by her grandmother in Louisiana. Some people like their cornbread sweet, while others prefer it savory. But no matter what your preference, there’s no denying that Patti Labelle’s hot water cornbread is simply delicious. The result is a light and fluffy cornbread that’s perfect for pairing with any meal. Whether you’re serving up a heaping plate of ribs or a hearty bowl of chili, Patti Labelle’s hot water cornbread will definitely hit the spot. So why not give it a try the next time you’re in the mood for something comforting and tasty?
Ingredients To Make Patti Labelle Hot Water Cornbread
- 2 cups of cooking oil
- 2 cups cornmeal (yellow)
- 1 ½ tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons fresh thyme leaves
- 2 cups boiling water
- ¼ cup of sliced green onions.
Step By Step Instructions To Make Patti Labelle Hot Water Cornbread
Step1
Use medium heat to heat the oil (cast iron skillet).
Step2
During the heating process, combine cornmeal, salt, sugar, onion, and thyme together.
Step3
Stir the mixture until smooth after pouring the boiling water over it.
Step4
Spread the batter gently with wet hands after spooning. Flatten the pieces and fry them in batches once the oil is hot.
Step5
When the cornbreads are golden brown, turn them over for 5 minutes. To serve, drain over paper towels and place over a serving dish.
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Conclusions
Patti Labelle’s hot water cornbread is a delicious, easy-to-make side dish that is perfect for any meal. Made with just four ingredients, this cornbread is light and fluffy, with a hint of sweetness from the honey. Whether you’re serving it alongside a hearty stew or enjoying it as a snack, Patti Labelle’s hot water cornbread is sure to please.
Patti Labelle Hot Water Cornbread Recipe
Ingredients
- 2 cups of cooking oil
- 2 cups cornmeal (yellow)
- 1 ½ tablespoon salt
- 2 tablespoons fresh thyme leaves
- 2 cups boiling water
- ¼ cup of sliced green onions.
Instructions
- Use medium heat to heat the oil (cast iron skillet).
- During the heating process, combine cornmeal, salt, sugar, onion, and thyme together.
- Stir the mixture until smooth after pouring the boiling water over it.
- Spread the batter gently with wet hands after spooning. Flatten the pieces and fry them in batches once the oil is hot.
- When the cornbreads are golden brown, turn them over for 5 minutes. To serve, drain over paper towels and place over a serving dish.
