Ready for a tasty trip to the South? The Pappadeaux Shrimp and Grits recipe is your delicious adventure. Whether you love seafood or want a hearty meal, this dish is here for you. Let’s explore Pappadeaux Shrimp and Grits!
What is Pappadeaux Shrimp and Grits?
Pappadeaux Shrimp and Grits is a mix of tender shrimp and creamy grits. Each bite is full of Southern flavours that warm your heart. It’s not just food; it’s a plate of comfort that makes you smile.
Why Choose Pappadeaux Shrimp and Grits?
Why settle for regular when you can have something amazing? Pappadeaux Shrimp and Grits is made with care and good ingredients. The first time I tried it, I was amazed. It’s more than a meal; it’s a comforting delight! The southern taste and heartiness make it great for any time.
When I First Tried Pappadeaux Shrimp and Grits
My first taste was like a burst of flavours. It’s a quick comfort meal, perfect anytime.
Ingredients To Make Pappadeaux Shrimp And Grits
For The Shrimp:
- Medium shrimp peeled and deveined = 2 pounds
- Bacon (cut into small pieces) = 8 slices
- Garlic minced = 4 cloves
- Powdered chicken stock = 1/2 cup
- white onion sliced = 5 pieces
- Smoked Paprika = 2 tablespoons
- Cajun seasoning = 4 tablespoons
- Parsley chopped = 4 tablespoons
- Red bell pepper (diced) = 2/3 cup
- Salt and pepper (to taste)
For The Grits:
- Bay leaf = 2 pc
- Jim Dandy Quick Grits = 2 cups
- Cold water = 4 cups
- Butter = 7 tbsp
- Grated cheddar cheese = 3 cups
- Buttermilk = 5 cups
- Salt (to taste)
How To Make Pappadeaux Shrimp And Grits
Step-by-step instructions:
Step 1
Cook bacon until crispy, about 10 minutes.
Step 2
Add garlic, onion, pepper, spices; cook till soft, 5 minutes.
Step 3
Add shrimp, and cook until pink, about 2 minutes.
Step 4
In another pot, bring chicken stock to a boil.
Step 5
Reduce heat, and add water, milk, grits, butter, cheese, and bay leaf.
Step 6
Stir, and cook until thick and grits are done, about 10 minutes.
Step 7
Add cooked bacon and shrimp to the mix.
FAQs
What’s so special about it?
The mix of shrimp and creamy grits is just amazing.
Is it spicy?
It’s a bit spicy, but not too much.
Recipe Tips
- Making Pappadeaux Shrimp and Grits is easy. Cook the shrimp and grits, then mix them for a delicious meal. Add green onions on top for more flavour.
What Can You Serve With Pappadeaux Shrimp and Grits?
- Southern Biscuits: Perfect for soaking up the tasty sauce.
- Collard Greens: A classic side that goes well with the dish.
- Coleslaw: A fresh salad to balance the flavours.
Storage Tips
- Keep it in the fridge in an airtight container. You can reheat it in the microwave.
More Amazing Recipes
- Conchitas con Carne Recipe
- Cheesecake Factory Butter Recipe
- Shipley’s Kolaches Recipe
- Olive Garden Strawberry Cream Cake Recipe
Conclusion
Pappadeaux Shrimp and Grits is a comfort meal that warms your heart and fills your belly. Whether you’re a fan of southern food or trying it for the first time, you’ll want more. So why wait? Try Pappadeaux Shrimp and Grits and enjoy the southern flavours!
Pappadeaux Shrimp and Grits Recipe
Ingredients
For The Shrimp:
- 2 pounds Medium shrimp peeled and deveined
- 8 slices Bacon (cut into small pieces)
- 4 cloves Garlic minced
- 1/2 cup Powdered chicken stock
- 5 pc white onion sliced
- 2 tablespoons Smoked Paprika
- 4 tablespoons Cajun seasoning
- 4 tablespoons Parsley chopped
- 2/3 cup Red bell pepper (diced)
- Salt and pepper (to taste)
For The Grits:
- 2 pc Bay leaf
- 2 cups Jim Dandy Quick Grits
- 4 cups Cold water
- 7 tbsp Butter
- 3 cups Grated cheddar cheese
- 5 cups Buttermilk
- Salt (to taste)
Instructions
- Cook bacon until crispy, about 10 minutes.
- Add garlic, onion, pepper, spices; cook till soft, 5 minutes.
- Add shrimp, and cook until pink, about 2 minutes.
- In another pot, bring chicken stock to a boil.
- Reduce heat, and add water, milk, grits, butter, cheese, and bay leaf.
- Stir, and cook until thick and grits are done, about 10 minutes.
- Add cooked bacon and shrimp to the mix.
