Pappadeaux Gumbo Recipe

Let’s talk about Pappadeaux Gumbo! In this blog, I will share with you a pappadeaux gumbo recipe that is extremely delicious. If you like tasty food, you’ll love this dish. It’s full of flavour and really good. Let’s find out more about it and make your taste buds happy.

What is Pappadeaux Gumbo?

Pappadeaux Gumbo is a warm and tasty food. It has seafood, sausage, veggies, and spices. They all cook together slowly to make a yummy stew. It’s like a cozy meal with a touch of Southern charm.

How Does Pappadeaux Gumbo Taste?

Think of a party of spices, tender seafood, and smoky sausage. Pappadeaux Gumbo tastes like a nice hug from the Bayou. It’s a tasty explosion, a bit spicy but good for your senses.

When Did I First Try Pappadeaux Gumbo?

I had Pappadeaux Gumbo for the first time and it was amazing. The mix of flavors was like a big adventure. I loved it from the first bite!

Ingredients To Make Pappadeaux Gumbo

• 1 cup (All-Purpose) Flour
• ½ pound Crab Meat
• 4 tablespoons Extra Virgin Olive Oil
• 8 tablespoons Unsalted Butter
• 4 cups Pacific Foods Vegetable Broth
• 1 ½ tablespoons Paprika
• 2 tablespoons Garlic Powder
• 1 teaspoon Sicilian Seasoning
• 2 tablespoons Slap Ya Mama Cajun Seasoning
• 1 Amber Ale – Austin Beer Works
• 2 tablespoons Worcestershire Sauce
• 4 Sprigs of Fresh Thyme
• 8 ounce Hunt’s Tomato Sauce
• 2 Bay Leaves
• 1 cup Frozen Okra
• 1 cup Celery (Chopped)
• 1 ½ cups White Onion, (Chopped)
• 1 Medium Green Bell Pepper, (Chopped)
• 4 tablespoons Chopped Garlic
• 1 pound Shrimp Peeled
• ¼ cup White Wine
• 1 tablespoon The Spice Lab Sicilian Seasoning
• ¼ cup Green Onions (Chopped) 
• ¼ cup Fresh Parsley (Chopped) 

How To Make Pappadeaux Gumbo

Step 1

First, bake flour at 415 degrees for 30 minutes to make it golden.

Step 2

Boil crab in hot water for 5 minutes, then put aside.

Step 3

In a big pan, heat oil and butter on medium.

Step 4

After the butter melts, add 1/3 of the flour slowly, and stir well.

Step 5

Let it bubble and get thick for about 5 minutes.

Step 6

Add veggie broth in three parts, stirring each time.

Step 7

Put in Paprika, Garlic Powder, Sicilian Seasoning, Slap Ya Mama Cajun Seasoning, Amber Ale – Austin Beer Works, Worcestershire Sauce, Fresh Thyme, Tomato Sauce, and Bay Leaves.

Step 8

Cook with a lid for 45 minutes on medium-low heat.

Step 9

Cook defrosted okra in oil for 10 minutes in a big pan.

Step 10

Add chopped celery, green bell pepper, white onion, and garlic.

Step 11

Cook covered for another 10 minutes. Set aside, keep warm.

Step 12

Melt 4 tablespoons of butter in a big pan.

Step 13

Add peeled shrimp, and cook for 5 minutes.

Step 14

Stir in 1 tbsp Sicilian seasoning and 1/4 cup white wine.

Step 15

Cook shrimp for 2 more minutes until pink.

Step 16

Take off the crab’s shell, crack it, and get the meat.

Step 17

Mix sautéed veggies, seafood, parsley, and green onions.

Step 18

Your Pappadeaux Gumbo is ready to eat and enjoy!

Recipe Tips

• Be patient – let the flavours mix together.
• Fresh seafood makes it even better.
• Eat with crusty bread – it’s really good.

What Can You Eat with Pappadeaux Gumbo

Eat it with rice or cornbread. They go together perfectly and taste so good.

Storing Pappadeaux Gumbo

Keep the leftovers in the fridge. Gumbo tastes even better the next day!

FAQs

Can I change the ingredients?

Yes! Make it your own special way.

Is it spicy?

A little spicy, but you can control the heat.

Can I freeze it?

Yes, you can. Just thaw and reheat when you want to eat.

More Amazing Recipes

• Shrimp Rumaki Recipe
• Shrimp Stuffed Salmon Recipe
• Cajun Ninja Shrimp Fettuccine Recipe
• Shrimp Etouffee Emeril Recipe

Final Thoughts

Pappadeaux Gumbo is more than just a dish – it’s like a journey. Every bite takes you to Southern comfort and big flavours. So, get your ingredients, put on your apron, and let the magic happen in your kitchen. Your taste buds will be really happy!