Panda Express hot and sour soup is a favorite among fans of Chinese-American cuisine. In this blog, I will share with you a panda express hot and sour soup recipe that is extremely delicious. Its bold flavors and contrasting textures make it a hearty and satisfying dish that is perfect for a cold day or when you need a comforting bowl of soup. Whether you’re a longtime fan of this dish or are trying it for the first time, you’re in for a treat. it is a convenient option for those who want to enjoy it on the go. The soup is typically served in a small or large container, and you can also order it as part of a meal with other dishes like orange chicken or chow mein.
If you’re a fan of spicy food, you’ll be pleased to know that Panda Express hot and sour soup packs a bit of heat. The soup gets its spiciness from white pepper, which has a slightly different flavor profile than black pepper. White pepper is commonly used in Chinese cuisine and adds a unique depth of flavor to the soup. If you’re not a fan of spicy food, you can always ask for the soup to be made with less white pepper to suit your taste.
What are the Health Benefits of Panda Express Hot and Sour Soup?
As with many soups, Panda Express hot and sour soup can be a healthy option when consumed in moderation. The soup contains protein from chicken broth, tofu, and shiitake mushrooms, and it also includes vegetables like bamboo shoots that provide fiber and other nutrients. Additionally, the soup includes ginger, which has anti-inflammatory properties, and garlic, which is known to have antibacterial and antiviral effects.
FAQs:
Is Panda Express hot and sour soup vegan?
No, the soup is not vegan as it contains chicken broth and sometimes includes egg as a thickener.
Does Panda Express hot and sour soup contain MSG?
Yes, the soup does contain monosodium glutamate (MSG), a flavor enhancer commonly used in Chinese cuisine.
Can I customize the ingredients in Panda Express hot and sour soup?
Unfortunately, you cannot customize the ingredients in the soup at Panda Express. However, if you make the soup at home, you can adjust the ingredients to your liking.
Is Panda Express Hot and Sour Soup Gluten-Free?
Unfortunately, Panda Express hot and sour soup is not gluten-free. The soup includes soy sauce, which typically contains wheat. If you have a gluten intolerance or celiac disease, it’s best to avoid this dish.
Ingredients To Make Panda Express Hot And Sour Soup
- chicken broth 6 cups
- soy sauce 6 tablespoons
- button mushroom, sliced 3⁄4 cup
- chili-garlic sauce 2 teaspoons
- white pepper, ground 1⁄3 teaspoon
- cornstarch 3 tablespoons
- cold water 3 tablespoons
- 1 egg, beaten
- tofu, firm, diced 6 ounces
- 2 green onions, diced
- distilled white vinegar 1⁄3 cup
- sesame oil 3⁄4 teaspoon
Step By Step Instructions To Make Panda Express Hot And Sour Soup
Step1
In a 3-quart saucepan, simmer chicken broth.
Step2
Then add soy sauce, sliced button mushrooms, and Chili Garlic Sauce. For 5 minutes, simmer.
Step3
Mix 3 tablespoons of cornstarch with 3 tablespoons of cold water. Blend the mixture until smooth. Then add the cornstarch mixture to the hot soup and stir well. Thick soup by simmering for 3 or 4 minutes.
Step4
Beat the yolk and white of the egg in a cup until they are combined. Slowly pour the beaten egg into the soup in a fine stream. Slowly stir the soup several times. Cook the egg for 30 seconds without stirring.
Step5
Add green onions and tofu strips to the soup. Mix well. Then remove it from the heat.
Step6
Then add the distilled white vinegar and sesame oil. Serve hot after stirring a few times.
Tips And Tricks:
- Use high-quality chicken broth for the best flavor. If you don’t have homemade chicken broth, you can use store-bought chicken stock or broth.
- Make sure to slice the button mushrooms thinly and uniformly for even cooking and texture.
- When adding the cornstarch mixture to the soup, make sure to whisk it well to avoid any lumps.
- The beaten egg should be poured into the soup slowly and in a fine stream. This will create the characteristic egg ribbons in the soup.
- To prevent the tofu from breaking up, dice it into small, uniform pieces.
- For an extra kick of heat, you can add more Chili Garlic Sauce to taste.
- Serve the soup hot and garnish with additional sliced green onions, if desired.
- Leftover soup can be stored in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave, stirring occasionally, until heated through.
More Amazing Recipes
- Cream Of Mushroom Soup Gravy Recipe
- PF Chang’s Wonton Soup Recipe
- Canned French Onion Soup Recipe
- Bennigan’s Potato Soup Recipe (copycat)
Conclusions
Panda Express hot and sour soup is a delicious and comforting dish that can be enjoyed on a cold day or when you’re in the mood for a hearty bowl of soup. This recipe includes bold flavors and contrasting textures, making it a satisfying meal that is perfect for any occasion. While the soup contains chicken broth and sometimes egg, it also provides protein and nutrients from ingredients like tofu, shiitake mushrooms, and bamboo shoots. The addition of ginger and garlic also adds anti-inflammatory and antibacterial properties to the dish. Although the soup contains MSG and is not gluten-free, it can be adjusted to suit different tastes and preferences when made at home. By following these step-by-step instructions and tips, you can create your own delicious bowl of Panda Express hot and sour soup.
Panda Express Hot And Sour Soup Recipe
Ingredients
- 6 cups chicken broth
- 6 tablespoons soy sauce
- 3⁄4 cup button mushroom, sliced
- 2 teaspoons chili-garlic sauce
- 1⁄3 teaspoon white pepper, ground
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 1 egg, beaten
- 6 ounces tofu, firm, diced
- 2 green onions, diced
- 1⁄3 cup distilled white vinegar
- 3⁄4 teaspoon sesame oil
Instructions
- In a 3-quart saucepan, simmer chicken broth.
- Then add soy sauce, sliced button mushrooms, and Chili Garlic Sauce. For 5 minutes, simmer.
- Mix 3 tablespoons of cornstarch with 3 tablespoons of cold water. Blend the mixture until smooth. Then add the cornstarch mixture to the hot soup and stir well. Thick soup by simmering for 3 or 4 minutes.
- Beat the yolk and white of the egg in a cup until they are combined. Slowly pour the beaten egg into the soup in a fine stream. Slowly stir the soup several times. Cook the egg for 30 seconds without stirring.
- Add green onions and tofu strips to the soup. Mix well. Then remove it from the heat.
- Then add the distilled white vinegar and sesame oil. Serve hot after stirring a few times.
Notes
- Use high-quality chicken broth for the best flavor. If you don’t have homemade chicken broth, you can use store-bought chicken stock or broth.
- Make sure to slice the button mushrooms thinly and uniformly for even cooking and texture.
- When adding the cornstarch mixture to the soup, make sure to whisk it well to avoid any lumps.
- The beaten egg should be poured into the soup slowly and in a fine stream. This will create the characteristic egg ribbons in the soup.
- To prevent the tofu from breaking up, dice it into small, uniform pieces.
- For an extra kick of heat, you can add more Chili Garlic Sauce to taste.
- Serve the soup hot and garnish with additional sliced green onions, if desired.
- Leftover soup can be stored in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave, stirring occasionally, until heated through.
