Ready for a tasty adventure? On The Border Salsa recipe is your flavour-packed buddy! Whether you’re having a party or want a yummy snack, this salsa is your perfect match. Let’s explore this salsa together!
What’s On the Border Salsa?
On The Border Salsa is like a spicy dance in your mouth. It’s made from fresh tomatoes, onions, and jalapeños. Each bite is a burst of flavours that takes you to Mexico. It’s more than food; it’s a salsa party for your meals!
Why Pick On the Border Salsa?
Why go for plain when you can have extraordinary? On The Border Salsa is made from fresh, tasty ingredients. When I tried it, I was amazed. It’s more than salsa; it’s a spicy celebration! Perfect with chips, tacos, or anything you like.
My First Taste of On the Border Salsa
When I first tried On The Border Salsa, it was like a flavour explosion. Dipping a chip was pure joy. It adds excitement to meals, making them more fun.
Ingredients To Make On the Border Salsa
- Roma tomatoes (chopped) = 2 large
- Plain diced tomatoes = 2 Cans
- Jalapeños (seeded & chopped) = 2
- Fresh lime juice = 2 Tablespoons
- Cumin = 1 Tablespoon
- Minced garlic = 2 Tablespoons
- white onion (chopped) = 1 large
- Salt to taste = 2 teaspoons
- Cayenne pepper =1/2 teaspoon
- Fresh cilantro (chopped) = 1/3 cup
How To Make On the Border Salsa
Step-by-step instructions:
Step 1
Put all ingredients in the blender as listed.
Step 2
Mix until smooth or chunky, as you like.
Step 3
Add more salt or spice if needed.
Step 4
Keep in the fridge for 30 minutes.
Step 5
Serve and enjoy your creation!
FAQs
Is On The Border Salsa very spicy?
It’s got a kick but won’t set your mouth on fire. It’s just the right level of spicy.
Is it good for kids?
Kids love it too! Be ready for them to ask for more.
Recipe Tips
- Making yummy dishes with On The Border Salsa is easy. Use it as a dip with chips or mix it into tacos, nachos, or marinated grilled meat.
- It adds a fiesta feeling to every dish.
What to Eat With On the Border Salsa?
- Chips: A classic choice for a satisfying crunch.
- Tacos: Load them up for a burst of flavours.
- Grilled Chicken: Marinate chicken for juicy, flavorful results.
- Quesadillas: Add a spoonful for a tasty twist.
- Veggies: Try it with carrot and celery sticks for a healthy snack.
Storage Tips
Keep it fresh in the fridge in an airtight container. It’ll stay good for a week or two. But it’s so tasty; it won’t last long!
More Amazing Recipes
- Uncle Julio’s Salsa Recipe
- Mrs Wages Salsa Mix Recipe (Copycat)
- Chuy’s Salsa Recipe
- Boss Sauce Recipe
Conclusion
On The Border Salsa is the life of the party, adding flavour to your meals. Whether you’re a salsa fan or new to it, this salsa will make your taste buds dance. So why wait? Dive into the salsa sensation and spice up your life!
On The Border Salsa Recipe
Ingredients
- 2 large Roma tomatoes (chopped)
- 2 Cans Plain diced tomatoes
- 2 Jalapeños (seeded & chopped)
- 2 Tablespoons Fresh lime juice
- 1 Tablespoon Cumin
- 2 Tablespoons Minced garlic
- 1 large white onion (chopped)
- 2 teaspoons Salt to taste
- 1/2 teaspoon Cayenne pepper
- 1/3 cup Fresh cilantro (chopped)
Instructions
- Put all ingredients in the blender as listed.
- Mix until smooth or chunky, as you like.
- Add more salt or spice if needed.
- Keep in the fridge for 30 minutes.
- Serve and enjoy your creation!
Notes
- Making yummy dishes with On The Border Salsa is easy. Use it as a dip with chips or mix it into tacos, nachos, or marinated grilled meat.
- It adds a fiesta feeling to every dish.
