If you are looking to elevate your hummus experience with a burst of savoury and tangy flavours, then look no further than olive hummus. In this blog, I will share with you an olive hummus recipe that is extremely delicious. With this delicious variation on hummus, Kalamata olives are combined with the traditional recipe, resulting in a delicious dip that’s both irresistible and satisfying. This smooth and creamy hummus combines an olive tanginess with a smooth, creamy texture that will leave your taste buds wanting more.
Its simple but versatile combination of chickpeas, tahini, lemon juice, and garlic has made it a favourite dip for gatherings, snacks, and meals. It is, however, the bold, robust flavours of Kalamata olives that elevate the beloved classic to new heights.
Known for its dark purple colour and slightly salty flavour, Kalamata olives are a prized ingredient in Mediterranean cuisine. These olives are known for their versatility, adding a delightful tang to various dishes. When combined with the velvety hummus base, the result is a dip that tantalises the palate and adds an extra layer of complexity.
Benefits Of Olive Hummus
In addition to its incredible taste, olive hummus offers a host of nutritional benefits. Chickpeas, the main ingredient in hummus, are a fantastic source of plant-based protein, fibre, and essential minerals. They contribute to feelings of satiety and support digestive health, making olive hummus a satisfying and nourishing snack option. The addition of Kalamata olives brings heart-healthy monounsaturated fats and antioxidants into the mix, providing a nutritious boost to this delectable dip.
How To Make Olive Hummus
Olive Hummus is a nutritious and filling dish. And its taste will make your family excited and re-create it. This dish is easy to make and for this, you need a few simple ingredients (chickpeas, pitted Kalamata olives, garlic, lemon juice). Surely this dish will become a new taste for your family. So let’s head to our kitchen and start making it.
Ingredients To Make Olive Hummus
- chickpeas,(drained and rinsed) = 1 15oz can
- pitted Kalamata olives, (divided) = ⅔ cup
- tahini = ¼ cup
- olive oil, divided = 3 tablespoons
- lemon juice = 2 tablespoons
- garlic, (roughly chopped) = 1 clove
- salt = ¼ teaspoon
- cumin = ⅛ teaspoon
- cold water = 2 tablespoons
- chopped parsley = 1 tablespoon
Step By Step Instructions To Make Olive Hummus
Step 1
Prepare the hummus by combining chickpeas, ½ cup of Kalamata olives, tahini, 2 tablespoons of olive oil, lemon juice, garlic, salt, and cumin in a food processor. Process the mixture until it reaches a smooth consistency.
Step 2
Gradually incorporate cold water into the mixture while continuing to process, ensuring a very smooth texture. Add water incrementally, using teaspoons as necessary, until the desired consistency of the hummus is achieved.
Step 3
Proceed to finely chop the remaining olives. Present the hummus in a bowl and garnish by drizzling the remaining olive oil, scattering the chopped olives, and sprinkling with parsley.
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Conclusions
Olive hummus offers a tantalising twist to the traditional hummus recipe, combining the creamy base with the tanginess of Kalamata olives. Whether enjoyed as a dip, spread, or ingredient, olive hummus adds a burst of flavour to any meal or gathering. So, embark on a culinary adventure and savour the delightful allure of olive hummus, bringing a touch of the Mediterranean to your dining table.
Olive Hummus Recipe
Ingredients
- 1 15 oz can chickpeas,(drained and rinsed)
- ⅔ cup pitted Kalamata olives, (divided)
- ¼ cup tahini
- 3 tablespoons olive oil, divided
- 2 tablespoons lemon juice
- 1 clove garlic, (roughly chopped)
- ¼ teaspoon salt
- ⅛ teaspoon cumin
- 2 tablespoons cold water
- 1 tablespoon chopped parsley
Instructions
- Prepare the hummus by combining chickpeas, ½ cup of Kalamata olives, tahini, 2 tablespoons of olive oil, lemon juice, garlic, salt, and cumin in a food processor. Process the mixture until it reaches a smooth consistency.
- Gradually incorporate cold water into the mixture while continuing to process, ensuring a very smooth texture. Add water incrementally, using teaspoons as necessary, until the desired consistency of the hummus is achieved.
- Proceed to finely chop the remaining olives. Present the hummus in a bowl and garnish by drizzling the remaining olive oil, scattering the chopped olives, and sprinkling with parsley.
