If you’re a fan of hearty, classic dishes that are perfect for chilly evenings or lazy Sundays, then old fashioned scalloped potatoes and ham is a recipe you’ll want to have in your arsenal. In this blog, I will share with you an old fashioned scalloped potatoes and ham recipe that is extremely delicious.
This dish is easy to make and incredibly satisfying, with tender potatoes, succulent ham, and a creamy, indulgent sauce that will have your taste buds singing. Whether you’re cooking for a crowd or just looking for a cozy meal for yourself and your loved ones, old fashioned scalloped potatoes and ham is a recipe that will never go out of style.
When it comes to comfort food, few dishes are as comforting or nostalgic as old fashioned scalloped potatoes and ham. This classic recipe has been passed down through generations of families, and for good reason – it’s delicious, easy to make, and endlessly customizable.
Whether you prefer a cheesy sauce, smoky ham, or extra garlic and herbs, you can tweak this recipe to suit your tastes and preferences. And because it’s so filling and satisfying, you’ll find yourself coming back to this recipe time and time again.
How To Make Old Fashioned Scalloped Potatoes And Ham
There’s something truly special about old fashioned scalloped potatoes and ham – perhaps it’s the way the creamy sauce envelopes each slice of potato and ham or the way the dish smells as it bakes to golden perfection in the oven. Whatever it is, there’s no denying that this recipe is a classic for a reason.
Whether you’re looking for a comforting meal to share with family and friends, or simply craving a cozy dinner on a cold night, old fashioned scalloped potatoes and ham is a dish that always delivers. So grab your apron and get ready to whip up a batch of this timeless recipe – you won’t be disappointed!
FAQs:
Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and store it in the fridge. When you’re ready to serve, simply reheat it in the oven.
Q: Can I use different types of cheese in this dish?
A: Yes, you can add grated cheese to the sauce to make it more flavorful. Cheddar, Gruyere, or Parmesan would work well.
Q: Can I make this dish without ham?
A: Yes, you can omit the ham or substitute it with bacon, chicken, or beef.
Ingredients To Make Old Fashioned Scalloped Potatoes And Ham
- 4 russet potatoes – medium sliced
- small chopped onion 1
- butter 4 tablespoon
- flour 4 tablespoon
- salt 1 teaspoon
- pepper ½ teaspoon
- milk 3 cups
- shredded cheese or cheddar 2 cups
- ham – dice or cut into small bite-size bites. ¾ pound
Step By Step Instructions To Make Old Fashioned Scalloped Potatoes And Ham
Step1
Preheat the oven to 350°F on convection mode or 375°F on conventional mode.
Step2
Scrub, peel, and slice 4 medium russet potatoes (1 ½ to 2 pounds) into thin slices about ⅜ inch thick.
Step3
Chop 1 small onion and cut your ham into bite-size pieces.
Step4
In a medium saucepan over medium-high heat, melt 4 tablespoons of butter and add the chopped onion. Cook until translucent, which should take about 3-4 minutes.
Step5
Sprinkle 4 tablespoons of flour into the saucepan and mix well. Continue cooking and whisking for approximately 2 minutes, until the mixture turns slightly brown.
Step6
Slowly add 3 cups of milk to the saucepan while continuing to whisk. Whisk and cook until the sauce thickens well, which should take about 3-4 minutes. Add 1 teaspoon of salt and ½ teaspoon of black pepper during this step.
Step7
Butter a 9 by 13 baking dish to prepare it for the next steps.
Step8
Layer about ⅓ of the sliced potatoes in the prepared baking dish. Top with ⅓ of the ham, ½ cup of cheese, and ⅓ of the sauce. Repeat this step two more times, using a full cup of cheese on the top layer.
Step9
Cover the baking dish with aluminum foil.
Step10
Bake for 90 minutes, then uncover and continue cooking for another 20-25 minutes, until the dish turns nicely brown and bubbles.
Step11
Let the dish sit for about 10 minutes before serving.
Tips And Tricks:
- Use medium-sized russet potatoes for the best results.
- Cut the potatoes into thin slices of about ⅜ inch thickness to ensure even cooking.
- Chop the onions finely to avoid large chunks in the sauce.
- Whisk the flour well into the butter and onion mixture to avoid lumps.
- Slowly pour in the milk while whisking to prevent lumps and ensure a smooth sauce.
- Use a 9 by 13-inch baking dish for the recipe.
- Alternate the layers of potatoes, ham, cheese, and sauce for even distribution.
- Cover the dish with aluminum foil to retain moisture during cooking.
- Bake the dish for 90 minutes at 350°F on convection mode or 375°F on conventional mode, then uncover and continue cooking for another 20-25 minutes until golden brown.
- Let the dish cool for 10 minutes before serving to allow the sauce to set.
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- Juan Pollo Potato Salad Recipe
- Old Fashioned Hot Slaw Recipe
Conclusions
In conclusion, old fashioned scalloped potatoes and ham is a classic comfort food that is perfect for any occasion. This dish is easy to make and endlessly customizable, allowing you to adapt it to your own preferences. With its tender potatoes, succulent ham, and indulgent creamy sauce, this recipe is sure to please your taste buds and leave you feeling satisfied. You can also make this dish ahead of time and store it in the fridge for later use. Overall, old fashioned scalloped potatoes and ham is a timeless recipe that is sure to become a staple in your kitchen. So, put on your apron and give this recipe a try – you won’t be disappointed!
Old Fashioned Scalloped Potatoes And Ham Recipe
Ingredients
- 4 russet potatoes – medium sliced
- 1 onion small chopped
- 4 tablespoon butter
- 4 tablespoon flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups milk
- 2 cups shredded cheese or cheddar
- ¾ pound ham – dice or cut into small bite-size bites.
Instructions
- Preheat the oven to 350°F on convection mode or 375°F on conventional mode.
- Scrub, peel, and slice 4 medium russet potatoes (1 ½ to 2 pounds) into thin slices about ⅜ inch thick.
- Chop 1 small onion and cut your ham into bite-size pieces.
- In a medium saucepan over medium-high heat, melt 4 tablespoons of butter and add the chopped onion. Cook until translucent, which should take about 3-4 minutes.
- Sprinkle 4 tablespoons of flour into the saucepan and mix well. Continue cooking and whisking for approximately 2 minutes, until the mixture turns slightly brown.
- Slowly add 3 cups of milk to the saucepan while continuing to whisk. Whisk and cook until the sauce thickens well, which should take about 3-4 minutes. Add 1 teaspoon of salt and ½ teaspoon of black pepper during this step.
- Butter a 9 by 13 baking dish to prepare it for the next steps.
- Layer about ⅓ of the sliced potatoes in the prepared baking dish. Top with ⅓ of the ham, ½ cup of cheese, and ⅓ of the sauce. Repeat this step two more times, using a full cup of cheese on the top layer.
- Cover the baking dish with aluminum foil.
- Bake for 90 minutes, then uncover and continue cooking for another 20-25 minutes, until the dish turns nicely brown and bubbles.
- Let the dish sit for about 10 minutes before serving.
Notes
- Use medium-sized russet potatoes for the best results.
- Cut the potatoes into thin slices of about ⅜ inch thickness to ensure even cooking.
- Chop the onions finely to avoid large chunks in the sauce.
- Whisk the flour well into the butter and onion mixture to avoid lumps.
- Slowly pour in the milk while whisking to prevent lumps and ensure a smooth sauce.
- Use a 9 by 13-inch baking dish for the recipe.
- Alternate the layers of potatoes, ham, cheese, and sauce for even distribution.
- Cover the dish with aluminum foil to retain moisture during cooking.
- Bake the dish for 90 minutes at 350°F on convection mode or 375°F on conventional mode, then uncover and continue cooking for another 20-25 minutes until golden brown.
- Let the dish cool for 10 minutes before serving to allow the sauce to set.
