Name: Old Fashioned Meat Stuffing Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 pound hamburger; 2 pound ground pork; 3 large onions; 1 stick butter; 5 pound potatoes; Bell's seasoning to taste; Salt & pepper; 12 slices bread

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If you’re looking for an old-fashioned and delicious way to stuff your holiday turkey or chicken, look no further than this classic meat stuffing recipe! In this blog, I will share with you an old fashioned meat stuffing recipe that is extremely delicious. Ah, the classic holiday favourite – meat stuffing! Whether you make it with beef, pork, or vegetarian-friendly ingredients, this dish is sure to bring a smile to everyone’s face. Get ready to fill your kitchen with the mouthwatering scent of savoury herbs and spices! If you’re feeling adventurous and want to try something new, this is the perfect dish for you. Not only does it taste great, but its simple ingredients are sure to make it a hit at any gathering.

There are many different ways to make old fashioned meat stuffing, but the basic ingredients are usually the same. This dish is typically made with ground beef, bread crumbs, and spices. Some recipes also include onions, celery, and other vegetables. This type of stuffing is a classic favourite for many people. It can be served as a side dish or as the main course. It is often served with mashed potatoes, gravy, and cranberry sauce. For a heartier meal, it can also be served with roasted vegetables or a green salad.

How To Make Old Fashioned Meat Stuffing

And since it’s usually made with ground beef or pork, it has a nice, fatty consistency that helps to keep the stuffing moist (and delicious!). It can be cooked in a variety of ways, but most commonly it is baked in the oven. You can add whatever vegetables or other ingredients you like to personalise it. This makes it a great option for people who have dietary restrictions or who simply want to change the flavour. It’s hearty and filling, and it pairs well with just about anything. Serve it alongside your turkey or ham, or use it to stuff a roast chicken. You can even enjoy it as a main dish on its own.

Ingredients To Make Old Fashioned Meat Stuffing

2 pound hamburger
2 pound ground pork
3 large onions
1 stick butter
5 pound potatoes
Bell’s seasoning to taste
Salt & pepper
12 slices bread

Step By Step Instructions To Make Old Fashioned Meat Stuffing

Step1

In butter, sauté onions until they are soft. Mix hamburger and ground pork together. Brown the meat.

Step2

Add cubes of bread cut into slices. Mash the potatoes and add them. Then add salt, pepper, and bell seasoning to taste.

Step3

Divide the recipe between two pans. You will have enough stuffing left over to stuff a turkey up to 18 pounds. let’s enjoy!

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Conclusions

We hope this article has provided you with some helpful tips on how to make delicious, old-fashioned meat stuffing. Whether you want something savoury or sweet, there are so many variations of this classic dish that can be tailored to your own tastes and preferences. With these simple instructions, you will be able to create the perfect side dish for any holiday meal that is sure to please even the pickiest eaters!