If you love classic Americana dishes like hot dogs and hamburgers, you’ll love old fashioned hot slaw too! In this blog, I will share with you an old fashioned hot slaw recipe that is extremely delicious. Hot slaw is a classic side dish that can be enjoyed at any time of the year. When you think of summertime, the first thing that probably comes to mind is hot weather, picnics, and of course, slaw. This classic salad has a long history, and for good reason – it’s delicious! In this recipe, we’ll be showing you how to make an old-fashioned hot slaw using traditional ingredients and a few simple techniques. Let’s get started!
There’s nothing quite like the taste of a hot, fresh slaw. Whether it’s a classic version with cabbage, carrots, and raisins, or something more creative like this old fashioned hot slaw, there’s just something about it that’s irresistible. In this recipe, you’ll use shredded cabbage and carrots to make a simple but flavorful slaw. And if you’re looking for a little extra zing, feel free to add in some chopped jalapeño peppers for extra heat. So whether you’re in the mood for a simple salad or something a little more complex, give this old fashioned hot slaw a try. It definitely won’t disappoint!
How To Make Old Fashioned Hot Slaw
Hot slaw is one of the most popular side dishes in America. It’s a simple mix of shredded cabbage, carrots, and onions that is often served with fried chicken or pork. Hot slaw is also a great way to use up leftover vegetables. To make old-fashioned hot slaw, start by mixing together shredded cabbage, carrots, and onions. You can use any kind of vinegar or oil to dress the slaw, but we recommend using apple cider vinegar and vegetable oil for their flavour and health benefits.
Ingredients To Make Old Fashioned Hot Slaw
- 4 cups cabbage, finely shredded
- 2 eggs, slightly beaten
- 1/2 cup vinegar
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/8 tsp pepper
- 1 1/2 tsp prepared mustard
Step By Step Instructions To Make Old Fashioned Hot Slaw
Step1
In a mixing bowl, beat eggs lightly, add vinegar and seasonings, and blend well. Keep stirring until the mixture thickens.
Step2
Serve hot with the sauce over the cabbage.
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Conclusions
Hot slaw is a classic side dish that can be made in many different ways, but the most popular version is probably the old fashioned hot slaw. This recipe takes a little more time than some of the other options, but it is definitely worth it. The key to making this type of hot slaw is to use finely shredded cabbage and carrots that are cooked until tender before being mixed with mayonnaise, vinegar, and sugar. If you want to make this dish even more delicious, try adding in diced bacon or ham for an extra layer of flavor.
Old Fashioned Hot Slaw Recipe
Ingredients
- 4 cups cabbage, finely shredded
- 2 eggs, slightly beaten
- 1/2 cup vinegar
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/8 tsp pepper
- 1 1/2 tsp prepared mustard
Instructions
- In a mixing bowl, beat eggs lightly, add vinegar and seasonings, and blend well. Keep stirring until the mixture thickens.
- Serve hot with the sauce over the cabbage.
