The Mutton Curry is an Indian delicacy made with mutton (meat from a mature sheep) and curry spices. In this blog, I will share with you a mutton curry kerala style recipe that is extremely delicious. Mutton curry is a traditional Kerala dish that is made with goat meat. The meat is cooked in a blend of spices and coconut milk, making it a rich and flavorful dish. Mutton curry is often served with rice or roti, and it can also be made into a dry curry by omitting. Mutton is an edible meat from sheep. Mutton is a rich and flavorful dish that is often overlooked in favor of its more popular counterpart, lamb.
This unfortunate trend may be due to the widespread misconception that mutton is too challenging to cook and prepare, but it’s really not as complicated as many chefs make it out to be. Mutton curry Kerala style is a spicy, sour, and hot dish. The recipe of this dish is very easy and the ingredients are easily available too. When it comes to Kerala cuisine, one of the most popular dishes is mutton curry. The end result is a curry that is both flavorful and hearty, making it a perfect meal for any time of day.
How To Make Mutton Curry Kerala Style
There are many different ways to make a mutton curry, but the Kerala style is definitely one of the best. The key to making a good Kerala-style mutton curry is to use fresh spices and ingredients and to cook the curry slowly so that all the flavors have a chance to blend together. When made correctly, a Kerala-style mutton curry should be fairly spicy, but not so spicy that it is overwhelming. The heat from the spices should be balanced out by the sweetness of the coconut milk, and the curry should have a thick, rich texture. If you want to try your hand at making a Kerala-style mutton curry, then follow this recipe. You won’t be disappointed.
Ingredients To Make mutton curry Kerala style
- 1/2 kg medium size pieces of Chevon mutton – cut into
- 3/4 cup coconut
- 1 tbsp Whole Coriander
- 4 red chili dried
- 2 tsp whole black pepper
- 1/2 tsp fennel seeds
- 3 cloves
- 1 small piece of cinnamon
- 3 small onions
- 7 curry leaves
- 3 medium onions sliced
- 2 tsp Crushed ginger and garlic
- 1 tsp chili powder
- 1 medium tomato
- 2 tsp Salt
- 4 tsp Coconut oil
Step By Step Instructions To Make Make mutton curry Kerala style
Step1
Add coconut, coriander, dried Chilies, cloves, cinnamon, fennel seeds, coconut milk, and oil to a pan and heat.
Step2
The coconut must be fried until it turns red and brown.
Step3
Then remove it from the fire and let it cool. Grind all the ingredients together without adding water, and keep them aside.
Step4
After the onions are golden brown, add the ginger and garlic. Cook for two to four minutes until the raw smell disappears. about 2 to 4 minutes.
Step5
Cook for two to three minutes after adding the chili powder. Cook the tomato slices with salt until they are soft.
Step6
Mix well the cleaned mutton pieces with 2 cups of hot water, add the pressure cooker and cook until the mutton is tender.
Step7
The ground masala must be mixed well with 1/4 cup of hot water and added to the cooked mutton. Cook for 5 to 10 minutes on very low heat. Turn off the fire.
Step8
Cook small onions in oil with curry leaves in a pan. Fry the onions until they turn golden brown. Add pepper powder and coriander leaves after turning off the gas. Mix this well into the curry.
Step9
With rice, chapati, appam, etc., serve hot.
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Conclusions
Mutton curry Kerala style is a delicious, hearty dish that is perfect for a winter meal. The curry is made with mutton, a type of lamb, and is flavored with traditional Kerala spices. It can be served with rice or bread and is best enjoyed with family and friends. If you’re looking for a new recipe to try, we highly recommend giving mutton curry Kerala style a try.
Mutton Curry Kerala Style Recipe
Ingredients
- 1/2 kg medium size pieces of Chevon mutton – cut into
- 3/4 cup coconut
- 1 tbsp Whole Coriander
- 4 red chili dried
- 2 tsp whole black pepper
- 1/2 tsp fennel seeds
- 3 cloves
- 1 small piece of cinnamon
- 3 small onions
- 7 curry leaves
- 3 medium onions sliced
- 2 tsp Crushed ginger and garlic
- 1 tsp chili powder
- 1 medium tomato
- 2 tsp Salt
- 4 tsp Coconut oil
Instructions
- Add coconut, coriander, dried Chilies, cloves, cinnamon, fennel seeds, coconut milk, and oil to a pan and heat.
- The coconut must be fried until it turns red and brown.
- Then remove it from the fire and let it cool. Grind all the ingredients together without adding water, and keep them aside.
- After the onions are golden brown, add the ginger and garlic. Cook for two to four minutes until the raw smell disappears. about 2 to 4 minutes.
- Cook for two to three minutes after adding the chili powder. Cook the tomato slices with salt until they are soft.
- Mix well the cleaned mutton pieces with 2 cups of hot water, add the pressure cooker and cook until the mutton is tender.
- The ground masala must be mixed well with 1/4 cup of hot water and added to the cooked mutton. Cook for 5 to 10 minutes on very low heat. Turn off the fire.
- Cook small onions in oil with curry leaves in a pan. Fry the onions until they turn golden brown. Add pepper powder and coriander leaves after turning off the gas. Mix this well into the curry.
- With rice, chapati, appam, etc., serve hot.
