Murtani Recipe

Are you ready to try a yummy dish called Murtani recipe? It’s a favourite in my kitchen, and I want to share the joy with you. If you like easy recipes that taste great, Murtani is a fun cooking adventure.

What is Murtani?

Murtani is a tasty dish with spices and simple ingredients. It’s like a warm, cozy hug for your taste buds. The main part is tender meat in a yummy mix of spices.

Why Choose Murtani?

Picking Murtani means choosing easy cooking with lots of flavor. It’s good for busy days and special times. You can make every meal special without spending lots of time in the kitchen.

When I First Made Murtani

I found Murtani in a simple recipe online. I wasn’t sure at first, but I gave it a try. The first bite was amazing – full of flavour and so tasty. Since then, Murtani is always on my table.

Ingredients To Make Murtani

For the Murtani Base:

• Chicken diced = 250 g 
• Plain yogurt = 1 cup 
• Eggs = 2 
• Onion finely chopped = 1 
• Garlic minced = 2 cloves 
• Ginger piece (grated) = 1-inch  
• Ground cumin = 1 teaspoon
• Ground coriander = 1 teaspoon
• Turmeric powder = 1/2 teaspoon
• Salt and black pepper (to taste)
• Cooking oil = 2 tablespoons

For the Upar Gaar-Inspired Sauce:

• Cinnamon = 1 stick
• Green cardamom pods = 2 
• Cloves = 2 
• Bay leaf = 1 
• Fennel seeds = 1/2 teaspoon
• Ground ginger = 1/2 teaspoon
• Kashmiri red chilli powder = 1/2 teaspoon 
• Tomatoes chopped = 2 
• Water = 1/2 cup 
• Salt (to taste)

For the Pepper Choka Twist:

• Red bell peppers chopped = 2 
• Hot peppers (finely chopped) = 2-3 
• Red onion (finely chopped) = 1/2 
• Garlic minced = 2 cloves 
• Olive oil = 1 tablespoon
• Fresh cilantro leaves (for garnish)

How To Make Murtani

Step-by-step instructions:

Step 1

Mix yoghurt, eggs, spices. Let the meat soak for 30 minutes.

Step 2

Cook onions until golden. Cook marinated meat until soft.

Step 3

In a pan, cook spices, ginger, and tomatoes until they smell nice.

Step 4

Add water and salt. Let it simmer for a tasty sauce.

Step 5

Cook garlic, onion, peppers. Mix the flavours.

Step 6

Put Murtani base in a bowl.

Step 7

Pour Upar Gaar-inspired sauce on top.

Step 8

Add Pepper Choka and cilantro.

Step 9

Spicy Murtani Fusion Bowl combines creamy Murtani, Upar Gaar spices, and Pepper Choka. Enjoy the mix of flavours!

FAQs

Is Murtani spicy?

You can make it as spicy as you like.

Can I use any meat?

Yes, you can try chicken, lamb, or beef.

How long does it take to cook?

It’s quick to prepare but cook slowly for the best taste – around 2 hours.

Recipe Tips

• Spice It Up: Add spices you like.
• Take Your Time: Cook slowly for tender meat.
• Use Good Ingredients: Better ingredients make better Murtani.

What Can You Serve with Murtani?

• Rice: Put Murtani on top for a classic combo.
• Naan Bread: Tear warm naan to enjoy with Murtani.
• Yogurt Side: Have cucumber raita to cool the spice.
• Pickles: Tangy pickles add a zingy touch to Murtani.
• Simple Salad: A light salad balances the rich Murtani flavours.

Storage Tips

• Keep leftover Murtani in a closed container in the fridge for up to three days. 
• For longer storage, freeze in small parts. 
• Warm it up gently for a quick and tasty meal.

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• Machine Shed Potato Soup Recipe

Conclusion

Murtani is all about simple and tasty comfort food. It has become a favourite in my kitchen, and I hope you enjoy it too. Give it a try, and let this easy and yummy dish become part of your cooking fun. Happy cooking!