A mountain pie is a savoury or sweet pie that is encased in a flaky crust and baked until the filling is bubbly and the crust is golden brown. In this blog, I will share with you a mountain pie recipe that is extremely delicious. The filling is typically encased in a double crust made with Mountain pies that can be baked in a pie pan or on a baking sheet, While mountain pies are traditionally savoury, there are also many recipes for sweet versions of the dish. Sweet mountain pies are typically made with fruit fillings, The pies can be served plain or with ice cream or whipped cream.
There are few things as comforting as a warm slice of mountain pie on a cold day. It’s the perfect meal to warm you up from the inside out. Today, mountain pies are still popular in the Appalachian region, but they can be found all over the country. If you’re looking for a hearty and satisfying meal, this is it!
How To Make Mountain Pie
a pie that is popular in the Appalachian region of the United States. The exact origins of the mountain pie are unknown, but it is thought to have originated in the late 1800s or early 1900s. The dish gained popularity during the Great Depression era, as it was a filling and affordable meal. Mountain pies are still popular today and are often served at events and gatherings in the Appalachian region. If you’re ever in the mood for a hearty and filling pie, be sure to try a mountain pie!
Ingredients To Make Mountain Pie
- 1/2 cup butter
- 1 cup flour
- 1 cup sugar
- 1 1/2 tablespoon baking powder
- 1/2 tablespoon salt
- 3/4 cup milk
- 1 can cherry pie filling
Step By Step Instructions To Make Mountain Pie Recipe
Step1
Preheat the oven or microwave the butter while it’s melting in a deep 3-quart casserole dish.
Step2
Whisk together flour, baking powder, and salt in a small mixing bowl. Then add the sugar. When the milk is smooth, add it and whisk.
Step3
Immediately after the butter is completely melted, pour the batter mix evenly over the melted butter and DO NOT MIX.
Step4
Don’t mix the batter after the pie filling is dropped by spoonfuls over it.
Step5
To bake, preheat the oven to 350°F and bake for 45-60 minutes, or until golden brown.
Step6
If desired, top with whipped cream or ice cream. Serve warm or at room temperature.
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Conclusion
Mountain pies are a delicious and easy-to-make treat that is perfect for any occasion. Whether you’re looking for a quick snack or a more impressive dessert, mountain pies are sure to please. With so many flavour options, there’s something for everyone. So what are you waiting for? Get baking!
Mountain Pie Recipe
Ingredients
- 1/2 cup butter
- 1 cup flour
- 1 cup sugar
- 1 1/2 tablespoon baking powder
- 1/2 tablespoon salt
- 3/4 cup milk
- 1 can cherry pie filling
Instructions
- Preheat the oven or microwave the butter while it's melting in a deep 3-quart casserole dish.
- Whisk together flour, baking powder, and salt in a small mixing bowl. Then add the sugar. When the milk is smooth, add it and whisk.
- Immediately after the butter is completely melted, pour the batter mix evenly over the melted butter and DO NOT MIX.
- Don't mix the batter after the pie filling is dropped by spoonfuls over it.
- To bake, preheat the oven to 350°F and bake for 45-60 minutes, or until golden brown.
- If desired, top with whipped cream or ice cream. Serve warm or at room temperature.
