If you’re looking for a delicious, easy-to-make snack that will satisfy your cravings, then look no further than mini ham biscuits! In this blog, I will share with you a mini ham biscuits recipe that is extremely delicious. These little darlings are made with just a few simple ingredients and can be prepared in just minutes, making them the perfect choice when you need something quick and tasty. Plus, they’re perfect for parties or special occasions – whether you’re serving them as an appetizer or part of a main course, these biscuits will sure to please.
If you love biscuits but don’t have a lot of time, these mini ham biscuits are the perfect solution. Made with just six ingredients, they’re quick and easy to make. Just mix together the dough, shape it into balls, and then bake on a baking sheet until golden brown. These little biscuits are perfect for a quick and easy breakfast or snack. They’re also great for parties because they’re so small and easy to share. Plus, they’ll be sure to disappear fast!
What are mini ham biscuits?
Mini ham biscuits are a type of cookie that is smaller in size than regular cookies. They are most commonly made with ground-up ham, but can also contain other ingredients such as flour, sugar, eggs, and baking powder.
What are the benefits of eating mini ham biscuits?
Mini ham biscuits have many benefits because they are:
– Pleasing to look at: Mini ham biscuits are small and cute, which makes them a popular choice for dessert.
– Tasty: Mini ham biscuits are usually very tasty and satisfying.
– Healthy: Mini ham biscuits are usually healthy because they do not typically contain cholesterol or sugar.
– Portable: Because mini ham biscuits are small, they can be eaten on the go without having to worry about filling up extra calories.
Ingredients To Make Mini Ham Biscuits
- 2 C all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 C butter, cut into small pieces
- 3/4 C whole milk
- Honey mustard
- 8 ounces of country ham, cut into thick slices
Step By Step Instructions To Make Mini Ham Biscuits
Step1
Preheat the oven to 450°F. Combine flour, baking powder, and salt in a large bowl. Mix in butter with a pastry blender or with two knives used scissor-style. Stir just enough milk into the flour to moisten it.
Step2
Knead dough for about 30 seconds on a floured surface. Roll out the dough into a 6-inch by 8-inch rectangle using lightly floured hands. Make 30 biscuits using a 1-1/2-inch biscuit cutter.
Step3
Place biscuits about 1/2 inch apart on an ungreased cookie sheet. Bake for 10 to 12 minutes, or until golden. Transfer biscuits to wire racks to cool. (Biscuits can be made ahead to this point if wrapped well in foil and frozen. Thaw at room temperature.)
Step4
To serve, split each biscuit horizontally in half. Spread inside of 1 half with a little mustard. Place the ham slice on the bottom half of the biscuit and place the top of the biscuit on the ham to make a little sandwich.
More Amazing Recipes
- Ina Garten Shortbread Cookies Recipe
- Loveless Cafe Biscuit Recipe
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- Potbelly Sugar Cookie Recipe
Conclusions
Mini ham biscuits are a delicious way to enjoy a quick snack or appetizer. They’re easy to make and require just a few simple ingredients, so you can prepare them quickly and easily anytime you need something on the go. Whether you’re serving them as an appetizer at your next party or just want to have some handy for when the hunger pangs strike, mini ham biscuits are sure to be a hit with everyone in your household.
Mini Ham Biscuits Recipe
Ingredients
- 2 C all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 C butter, cut into small pieces
- 3/4 C whole milk
- Honey mustard
- 8 ounces of country ham, cut into thick slices
Instructions
- Preheat the oven to 450°F. Combine flour, baking powder, and salt in a large bowl. Mix in butter with a pastry blender or with two knives used scissor-style. Stir just enough milk into the flour to moisten it.
- Knead dough for about 30 seconds on a floured surface. Roll out the dough into a 6-inch by 8-inch rectangle using lightly floured hands. Make 30 biscuits using a 1-1/2-inch biscuit cutter.
- Place biscuits about 1/2 inch apart on an ungreased cookie sheet. Bake for 10 to 12 minutes, or until golden. Transfer biscuits to wire racks to cool. (Biscuits can be made ahead to this point if wrapped well in foil and frozen. Thaw at room temperature.)
- To serve, split each biscuit horizontally in half. Spread inside of 1 half with a little mustard. Place the ham slice on the bottom half of the biscuit and place the top of the biscuit on the ham to make a little sandwich.
