If you’re looking for a delicious holiday treat that will impress your guests, then you should definitely give this mincemeat pie recipe a try! In this blog, I will share with you a mincemeat pie recipe that is extremely delicious. mincemeat pie is a delicious and festive dish. Made from a variety of meats, including beef, pork, and veal, as well as breadcrumbs and spices, this pie is often rich in flavour. Whether you make it for your family or serve it at a party, mincemeat pie is sure to be a hit.
Although it can be made with any number of fruits, apples are the most common. Although mincemeat pie has been around for centuries, its history can be traced back to England in the 16th century. The pie’s name comes from the meat mixture (mince) and fruit (pie), and it was first made by combining minced pork with applesauce. Over time, other ingredients were added to the mixture to create different variations of mincemeat pie. Today, there are numerous variations of this classic dish available all over the world.
How To Make Mincemeat Pie
The meat is usually mixed with fruits, spices, and other ingredients to create a filling for the pie. Once the dough is rolled out and shaped into a crust, it is filled with the mincemeat mixture and then put back in the fridge to chill before being baked. The pie can be decorated however desired before being served. A common addition is a lattice top made from beaten egg whites and sugar that is then brushed with syrup or molasses.
Ingredients To Make Mincemeat Pie
- 1 jar ready mincemeat
- 1 1/2 cups pecans chopped
- 1 Gala apple, peeled, chopped
- 1/2 cup chopped dried figs Calimyrna
- 1/3 cup packed sugar brown
- 1/3 cup brandy
- 2 teaspoons grated lemon peel
- 1 box refrigerated Pillsbury Pie Crusts softened as directed on the box
Step By Step Instructions To Make Mincemeat Pie
Step1
Add brown sugar, brandy, apple, figs, pecans, cinnamon, and lemon peel to mincemeat in a medium bowl. Put a cover on it and refrigerate it for at least 8 hours.
Step2
For 30 minutes, let the pie filling sit at room temperature. In the meantime, preheat the oven to 425°F.
Step3
Using a 9-inch pie plate, prepare the pie crust according to the directions on the box.
Step4
Add filling to the crust-lined plate and stir well. Put a second crust on top and flute it; cut several slits into it.
Step5
During baking, place the lowest oven rack in the oven and bake for 40 to 45 minutes or until golden brown. After cooling completely on the cooling rack, allow it to cool for about five hours. let’s enjoy!
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- Paula Deen Pimento Cheese Recipe
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Conclusions
Mincemeat pie is one of those classic desserts that never fails to disappoint. Whether you enjoy it for its nostalgic flavour or simply because it’s delicious, this pie is a must-try. In this article, we have provided a step-by-step guide on how to make mincemeat pie, from start to finish. We hope you enjoy the recipe and find it easy to follow!
Mincemeat Pie Recipe
Ingredients
- 1 jar ready mincemeat
- 1 1/2 cups pecans chopped
- 1 Gala apple, peeled, chopped
- 1/2 cup chopped dried figs Calimyrna
- 1/3 cup packed sugar brown
- 1/3 cup brandy
- 2 teaspoons grated lemon peel
- 1 box refrigerated Pillsbury Pie Crusts softened as directed on box
Instructions
- Add brown sugar, brandy, apple, figs, pecans, cinnamon, and lemon peel to mincemeat in a medium bowl. Put a cover on it and refrigerate it for at least 8 hours.
- For 30 minutes, let the pie filling sit at room temperature. In the meantime, preheat the oven to 425°F.
- Using a 9-inch pie plate, prepare the pie crust according to the directions on the box.
- Add filling to the crust-lined plate and stir well. Put a second crust on top and flute it; cut several slits into it.
- During baking, place the lowest oven rack in the oven and bake for 40 to 45 minutes or until golden brown. After cooling completely on the cooling rack, allow it to cool for about five hours. let's enjoy!
