Mesquite grilled shrimp recipe is a dish that is delightful and easy to make and it is a tasty dish for the summer season. The smoky taste of the Mesquite wood is the best match for the delicious and sweet flavor of the shrimp. In this recipe, the marinade is also full of the best spices that will increase the taste and flavor of the shrimp.
This is a good recipe for summer. It has great taste and fresh flavor. The marina is full of taste but the shrimp are generally grilled the mesquite liquid smoke increases the deep smoky flavor while paprika onion powder; chili powder increase its sweetness and heat. The black pepper and basil increase a touch of complexity and freshness.
How To Make Mesquite Grilled Shrimp
Mesquite grilled shrimp requires very simple ingredients that you may have used before. Tools used in this recipe are very simple that are available in every kitchen. You can easily make it to your home by following my steps.
Ingredients To Make Grilled Shrimp
2 pounds peeled and deveined shrimp:
Shrimp are full of protein and they are also very versatile. They can also be cooked in different ways including baking, grilling, and frying.
2 tablespoons minced garlic:
Garlic is a delicious herb that increases the taste of different dishes. It is also the best source of antioxidants.
1\2 cup olive or canola oil:
To prevent them from sticking to the grill oil is used olive oil is the best choice because it has a good taste that will not mix with the other taste of the marinade. it also shows the shrimp
1/4 cup lemon juice:
lemon juice increases the acidic flavor and tartness of the marinade.
1 tablespoon mesquite liquid smoke:
Mesquite liquid smoke has a smoky taste and is made with mesquite wood. It also increases the deep and Smoky taste of shrimp.
1 tablespoon chili powder:
Chili powder is a mixture of spices in which peppers chili, cumin, and oregano are included. It also increases the spicy flavor of the marinade.
1 tablespoon paprika:
Paprika is a ground spice that is made from dried red peppers. It also increases the smoky and slightly sweet taste of the marinade.
1 tablespoon onion powder:
Onion powder is a dehydrated form of onion which increases the savory onion taste of the marinade.
1 teaspoon salt:
Salt is a spice that adds the taste of other things to the diet in the marinade.
1 tablespoon dried basil
Crushed basil is a delicious herb that increases a touch of freshness and sweetness to the marinade.
Freshly cracked black pepper:
Black pepper is a spice that increases the bit of heat and flavor to the marina a bite of
Crushed red pepper flakes:
Crushed red pepper flakes are a delicious spice that increases the bite of heat to the marinade.
Step-By-Step Instructions To Make Mesquite grilled shrimp
In a large bowl combine the garlic, oil shrimp, oil chili powder, onion powder, paprika, salt, lemon juice liquid smoke basil, and black pepper red crushed pepper flakes.
Stir to coat the shrimp evenly in the marinade.
2 bowls should be covered for at least 30 mint or all night in the fridge.
when ready for cooking grill or grill pan should be preheated at medium-high heat.
If you are using skewers, you should put the shrimp onto the skewers.
You should grill the shrimp per side for 2-3 mint or until you are cooked through.
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Mesquite grilled shrimp is a tasty dish that is perfect for a summer barbecue. It is also easy to make. The smoky taste of mesquite wood and the best spices in the marinade also make these shrimp incredibly delicious.
Mesquite Grilled Shrimp Recipe
- 2 pounds peeled and deveined shrimp
- 2 tablespoons minced garlic
- 12 cup olive or canola oil
- 1/4 cup lemon juice
- 1 tablespoon mesquite liquid smoke
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon dried basil
- Freshly cracked black pepper
- Crushed red pepper flakes
- In a large bowl combine the garlic, oil shrimp, oil chili powder, onion powder, paprika, salt, lemon juice liquid smoke basil, and black pepper red crushed pepper flakes.
- Stir to coat the shrimp evenly in the marinade.
- 2 bowls should be covered for at least 30 mint or all night in the fridge.
- when ready for cooking grill or grill pan should be preheated at medium-high heat.
- If you are using skewers, you should put the shrimp onto the skewers.
- You should grill the shrimp per side for 2-3 mint or until you are cooked through.
- Serve immediately.