If you’re someone who loves sweet and savory combinations, then meatballs with raisins might be right up your alley. In this blog, I will share with you a meatballs with raisins recipe that is extremely delicious. The combination of tender meat, savory spices, and sweet raisins is a taste sensation that is hard to beat. And the best part? You can customize the recipe to suit your taste preferences, adding more or fewer raisins or experimenting with different spices and herbs.
meatballs are comfort food that can transport you to another time and place. Whether you grew up eating your grandma’s meatballs or have fond memories of a specific meatball dish you tried on vacation, meatballs have a way of evoking nostalgia. And while traditional meatballs are undoubtedly delicious, sometimes it’s fun to switch things up and try something new. That’s where meatballs with raisins come in – they offer a unique flavor profile that can surprise and delight your taste buds.
How To Make Meatballs With Raisins
Meatballs are versatile dish that can be adapted to suit a range of dietary needs and preferences. Whether you’re following a low-carb or keto diet, looking for a gluten-free option, or trying to incorporate more plant-based protein into your meals, there’s a meatball recipe out there for you. And if you’re looking for a way to add a touch of sweetness to your meatballs, raisins are a great option. They are naturally sweet and chewy, and provide a burst of flavor with every bite.
Ingredients To Make Meatballs With Raisins
- lean beef 1 1/4 pounds
- 1 cup day-old Italian bread, crusts discarded and shredded 1/4 cup Minced parsley
- eggs 2
- grated pecorino romano cheese 3⁄4 cup
- raisins 1⁄2 cup
- freshly made tomato sauce 1 cup
- olive oil 1⁄4 cup
- salt
Step By Step Instructions To Make Meatballs With Raisins
Step1
Begin by immersing the bread in milk, and subsequently draining it thoroughly.
Step2
To rejuvenate the raisins, immerse them in warm water for a period of thirty minutes.
Step3
Grind the meat and mix it with the bread, eggs, cheese, and parsley. Then, add salt to taste.
Step4
Craft meatballs by incorporating a couple of raisins into the center of each one.
Step5
Saute the meatballs in olive oil, ensuring they are evenly browned on all sides. Finally, introduce a cup of tomato sauce and heat until thoroughly warmed.
Step6
Serve alongside broccoli rabe and moderately tannic red wine.
Tips and Tricks:
- Use lean beef to reduce the fat content of the meatballs. Ground turkey or chicken can also be used as a cleaner alternative.
- Soak the bread in milk before adding it to the mixture. This will help keep the meatballs moist and tender.
- Gently mix the meatball mixture to prevent overworking the meat, which can result in tough meatballs.
- When adding raisins to the meatballs, be sure to evenly distribute them throughout the mixture to ensure each meatball has a sweet surprise in the center.
- Brown the meatballs evenly on all sides to achieve a crispy exterior and moist interior.
- Make your own tomato sauce using fresh tomatoes and herbs for a flavorful and healthier option.
- Serve the meatballs with a side of vegetables, such as broccoli rabe, for a balanced meal.
- Pair the meatballs with moderately tannic red wine, such as Chianti or Barbera, to complement the flavors of the dish.
FAQs:
Q: What other ingredients can be added to meatballs with raisins?
A: Besides pine nuts and parsley, you can also add grated Parmesan cheese, chopped olives, or even diced apples to the meatball mixture.
Q: Are there any health benefits to adding raisins to meatballs?
A: Raisins are a good source of fiber and antioxidants, so adding them to meatballs can provide some nutritional benefits.
Q: Can meatballs with raisins be frozen?
A: Yes, you can freeze meatballs with raisins for up to three months. To thaw them, simply place them in the fridge overnight.
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Conclusions
In conclusion, meatballs with raisins are a delicious and unique twist on the traditional meatball recipe. Adding raisins to the mixture provides a burst of sweetness that complements the savory meat and spices. With these step-by-step instructions and tips, you can make your own meatballs with raisins that are perfectly moist, flavorful, and healthy.
Whether you’re looking for a new dinner idea or want to impress your guests with a tasty appetizer, meatballs with raisins are a great option. So why not give this recipe a try and see how you like it?
Meatballs With Raisins Recipe
Ingredients
- 1 1/4 pounds lean beef
- 1 cup day-old Italian bread, crusts discarded and shredded 1/4 cup Minced parsley
- 3⁄4 cup grated pecorino romano cheese
- 1⁄2 cup raisins
- 1 cup freshly made tomato sauce
- 1⁄4 cup olive oil
- salt
Instructions
- Begin by immersing the bread in milk, and subsequently draining it thoroughly.
- To rejuvenate the raisins, immerse them in warm water for a period of thirty minutes.
- Grind the meat and mix it with the bread, eggs, cheese, and parsley. Then, add salt to taste.
- Craft meatballs by incorporating a couple of raisins into the center of each one.
- Saute the meatballs in olive oil, ensuring they are evenly browned on all sides. Finally, introduce a cup of tomato sauce and heat until thoroughly warmed.
- Serve alongside broccoli rabe and moderately tannic red wine.
Notes
- Use lean beef to reduce the fat content of the meatballs. Ground turkey or chicken can also be used as a cleaner alternative.
- Soak the bread in milk before adding it to the mixture. This will help keep the meatballs moist and tender.
- Gently mix the meatball mixture to prevent overworking the meat, which can result in tough meatballs.
- When adding raisins to the meatballs, be sure to evenly distribute them throughout the mixture to ensure each meatball has a sweet surprise in the center.
- Brown the meatballs evenly on all sides to achieve a crispy exterior and moist interior.
- Make your own tomato sauce using fresh tomatoes and herbs for a flavorful and healthier option.
- Serve the meatballs with a side of vegetables, such as broccoli rabe, for a balanced meal.
- Pair the meatballs with moderately tannic red wine, such as Chianti or Barbera, to complement the flavors of the dish.
