Maryland Fried Chicken Recipe

Looking for a finger-lickin’ good treat? Look no further than the Maryland Fried Chicken recipe! If you’re a fan of crispy, juicy, and downright delicious fried chicken, you’re in for a mouthwatering ride. 

In this blog, we’ll dive into the wonderful world of Maryland Fried Chicken, covering everything from its taste to how you can make it at home.

What is Maryland Fried Chicken?

Maryland Fried Chicken, often called “MFC,” is a Southern delight that’s all about crispy, golden-brown chicken perfection. It’s famous for its secret blend of spices and seasonings that give each piece a unique flavour that’s oh-so-satisfying.

How does Maryland Fried Chicken Taste Like?

Imagine crunchy on the outside, tender on the inside. MFC boasts a savoury, slightly salty, and utterly addictive taste. It’s like a flavour explosion in your mouth!

When was I first introduced to Maryland Fried Chicken?

I first fell in love with MFC during a summer road trip down South. That first bite was pure heaven, and I’ve been hooked ever since.

Ingredients To Make Maryland Fried Chicken

• Chicken breasts = 4  
• Beaten egg = 1 
• Milk = 3 tablespoons
• Breadcrumbs = 1 cup 
• Dried thyme = 1 teaspoon 
• Paprika = 1 teaspoon
• Ground black pepper = 1⁄2 teaspoon 
• Garlic powder = 1⁄2 teaspoon
• Olive oil = 3 tablespoons 
• Milk = 1 cup 

For The Cream Gravy:

• Milk = 1 1⁄2 cups 
• All-purpose flour = 3 tablespoons 
• Salt = 1⁄4 teaspoon 
• Pepper = 1⁄8 teaspoon

How To Make Maryland Fried Chicken

Step-by-step instructions:

Step 1

In a small bowl, mix 1 egg and 3 tablespoons of milk.

Step 2

Sprinkle a bit of black pepper and paprika into the egg mixture.

Step 3

In another bowl, mix breadcrumbs, paprika, dried thyme, pepper, and garlic.

Step 4

Dip chicken pieces in the egg mix, then coat with breadcrumbs.

Step 5

Heat oil in a large pan over medium heat.

Step 6

Cook chicken for 10-15 minutes until golden, turning occasionally.

Step 7

Pour in 1 cup of milk.

Step 8

Lower heat, cover, and cook for 30-40 minutes.

Step 9

Uncover and cook for 8-10 minutes until chicken is cooked through.

Step 10

Put chicken in the oven at 200 degrees for 10 minutes.

Make gravy this way:

Step 1

In a jar, shake together 3/4 cup milk, 3 tablespoons flour, salt, and pepper.

Step 2

Pour this mix into the pan, and stir constantly.

Step 3

Add more milk if needed.

Step 4

Cook on medium heat until it thickens and bubbles.

Step 5

If too thick, add more milk.

Step 6

Serve gravy over mashed potatoes.

Step 7

Enjoy your meal!

FAQs

Is Maryland Fried Chicken spicy? 

Not really, but it’s packed with flavour.

What makes MFC so crispy? 

It’s the secret mix of herbs and a good fry.

Can I reheat leftover MFC? 

Yes, in the oven for that crispiness.

Recipe Tips

• Use buttermilk for a tangy kick.
• Don’t overcrowd the frying pan.
• Keep the oil hot for that perfect crunch.

What To Serve with Maryland Fried Chicken

• Creamy mashed potatoes.
• Coleslaw with a hint of sweetness.
• Biscuits with honey drizzle.
• Corn on the cob, buttered and grilled.
• Mac and cheese, gooey and cheesy.

Storage Tips

To keep your leftover MFC fresh, store it in an airtight container in the fridge. Pop it in the oven for a quick reheat, and it’s as good as new!

More Amazing Recipes

• Creole Dipping Sauce Recipe
• Kings Inn Tartar Sauce Recipe
• Howard Johnson Chicken Croquettes Recipe
• Dave’s Hot Chicken Sauce Recipe

Conclusion

Maryland Fried Chicken is a timeless classic that brings joy to every meal. Whether you’re savouring it at a local joint or whipping up a batch at home, this crispy delight is bound to leave you craving for more. So, go ahead, try it out, and let your taste buds take a flavorful journey to the South!