Mary Grace Ensaymada, a name that sounds as delightful as the treat itself, is a special pastry loved by many in the Philippines. In this blog, I will share with you a Mary Grace ensaymada recipe that is extremely delicious. So, grab your favorite drink, relax, and let’s dive into the world of Mary Grace Ensaymada.
What is Mary Grace Ensaymada?
Mary Grace Ensaymada is a Filipino pastry. It’s made from soft, sweet dough, spread with butter, and topped with a mix of cheese and sugar. Think of it as a sweet, fluffy bread with a cheesy twist.
How Does Mary Grace Ensaymada Taste?
Mary Grace Ensaymada is like a warm hug for your taste buds. Imagine soft, sweet bread with a hint of saltiness from the cheese. Every bite is a mix of sweet and salty that’s impossible to resist.
When Did I First Try Mary Grace Ensaymada?
I first tried Mary Grace Ensaymada at a local Filipino bakery. The sight of these golden pastries in the glass display drew me in. That first bite was pure magic – the soft bread, rich butter, and the perfect balance of sweet and salty flavors. It was love at first taste.
Ingredients To Make Mary Grace Ensaymada
For the Dough:
- 2 cups of all-purpose flour
- 2 tablespoons of potato starch (or a suitable substitution such as cornstarch)
- 1/2 cup of potato flour
- 1/2 cup of milk
- 3 whole eggs
- 1 1/2 teaspoons of yeast
- 4 tablespoons of granulated sugar
- 1/4 cup of shortening, softened to room temperature
- 1/4 cup of unsalted butter
- 1/8 teaspoon of salt
For the Buttercream:
- 1/4 cup of chilled condensed milk
- 1/2 cup of powdered sugar
- 1/2 cup of unsalted butter, softened to room temperature
- Vanilla bean paste
How To Make Mary Grace Ensaymada
Step by step instructions:
Step 1
Heat oven to 450°F and grease a baking sheet or use parchment paper.
Step 2
In a big bowl, mix flour, potato starch, and potato flour; set aside.
Step 3
Mix milk, eggs, and yeast; stir well.
Step 4
In a small bowl, add 2 1/4 teaspoons of sugar to yeast mixture; wait for 5-10 minutes until it gets foamy (bubbles appear).
Step 5
In another bowl, beat shortening until smooth, add softened butter, then beat until it mixes well.
Step 6
Add 2 tablespoons of sugar and salt to the butter/shortening mixture.
Step 7
In a big bowl, mix yeast mixture with butter/shortening mixture.
Step 8
Add flour mixture and stir until it mixes just right. The dough will be sticky.
Step 9
Knead the dough with your hands or use an electric mixer.
Step 10
Cover with plastic wrap and let it rise for at least 30 minutes (or longer for it to get bigger).
Step 11
Gently push the dough down and divide it into 12 equal parts.
Step 12
Roll each part into a ball and put them on the baking sheet.
Step 13
Gently press down on each ball to make them into circle-shaped buns.
Step 14
Bake for about 15 minutes or until they turn golden brown; don’t let them burn.
Step 15
Let them cool on a rack.
Step 16
For the buttercream, mix condensed milk and vanilla bean paste until it’s smooth.
Step 17
Once the buns are cool, spread 2-3 tablespoons of buttercream on each.
Step 18
Serve, enjoy, and share!
FAQs
How do you say ‘ensaymada’?
It’s pronounced like “en-say-ma-da.”
What’s the best way to enjoy it?
Freshly baked and slightly warmed, with a cup of coffee or tea.
Can I freeze it?
Yes, you can freeze it to keep it fresh longer.
Tips for Making Mary Grace Ensaymada at Home
Making Mary Grace Ensaymada at home can be fun. Here are some tips:
- Use Good Ingredients: Get the best butter, cheese, and flour you can find.
- Knead the Dough Well: Give the dough some love and patience for a soft pastry.
- Don’t Be Shy with Butter: Spread lots of butter; it’s what makes it so good.
- Get Creative: Try different toppings like ube (purple yam) or salted egg.
- Practice Makes Perfect: Don’t worry if your first batch isn’t perfect. Making ensaymada gets better with practice.
What to Serve With Mary Grace Ensaymada
Mary Grace Ensaymada is lovely on its own, but you can make it even better with these sides:
- Hot Chocolate: A warm cup of cocoa goes perfectly with ensaymada’s sweetness.
- Fresh Fruits: Sliced mangoes or pineapples add a refreshing touch.
- Filipino Coffee: Enjoy it with a cup of rich Filipino coffee for a delightful combination.
- Vanilla Ice Cream: A scoop of vanilla ice cream turns ensaymada into a heavenly dessert.
- Champorado: This chocolate rice porridge is a comforting and indulgent pair.
Storage Tips
If you have extra Mary Grace Ensaymada, here’s how to keep it fresh:
- Store it in an airtight container.
- If you’ll eat it soon, it’s fine at room temperature. Otherwise, refrigerate to keep it fresh.
- To warm it up, use the oven for a few minutes or the microwave briefly.
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Conclusion
Mary Grace Ensaymada is a delightful Filipino treat that’s hard to resist. Its soft, buttery goodness and cheesy sweetness are a testament to Filipino baking skills. Whether you’re a longtime fan or trying it for the first time, one thing’s for sure: Mary Grace Ensaymada’s taste is unforgettable. So, share it with loved ones, savor it with a hot drink, and let its simple pleasure brighten your day.
Mary Grace Ensaymada Recipe
Ingredients
For the Dough:
- 2 cups of all-purpose flour
- 2 tablespoons of potato starch (or a suitable substitution such as cornstarch)
- 1/2 cup of potato flour
- 1/2 cup of milk
- 3 whole eggs
- 1 1/2 teaspoons of yeast
- 4 tablespoons of granulated sugar
- 1/4 cup of shortening, softened to room temperature
- 1/4 cup of unsalted butter
- 1/8 teaspoon of salt
For the Buttercream:
- 1/4 cup of chilled condensed milk
- 1/2 cup of powdered sugar
- 1/2 cup of unsalted butter, softened to room temperature
- Vanilla bean paste
Instructions
- Heat oven to 450°F and grease a baking sheet or use parchment paper.
- In a big bowl, mix flour, potato starch, and potato flour; set aside.
- Mix milk, eggs, and yeast; stir well.
- In a small bowl, add 2 1/4 teaspoons of sugar to yeast mixture; wait for 5-10 minutes until it gets foamy (bubbles appear).
- In another bowl, beat shortening until smooth, add softened butter, then beat until it mixes well.
- Add 2 tablespoons of sugar and salt to the butter/shortening mixture.
- In a big bowl, mix yeast mixture with butter/shortening mixture.
- Add flour mixture and stir until it mixes just right. The dough will be sticky.
- Knead the dough with your hands or use an electric mixer.
- Cover with plastic wrap and let it rise for at least 30 minutes (or longer for it to get bigger).
- Gently push the dough down and divide it into 12 equal parts.
- Roll each part into a ball and put them on the baking sheet.
- Gently press down on each ball to make them into circle-shaped buns.
- Bake for about 15 minutes or until they turn golden brown; don't let them burn.
- Let them cool on a rack.
- For the buttercream, mix condensed milk and vanilla bean paste until it's smooth.
- Once the buns are cool, spread 2-3 tablespoons of buttercream on each.
- Serve, enjoy, and share!
