Martha White Muffin Mix Pancakes are delicious and easy to make. Gooey, sweet, and with just the right amount of spice, they are a wonderful addition to your breakfast. In this blog, I will share with you a Martha White Muffin Mix Pancakes Recipe that is extremely delicious. The muffin mix pancakes are an easy recipe that is great for all ages. You can use any flavour of muffin mix and simply add a little milk!
As a mom, I always want to make breakfast for my family, but sometimes I don’t have time to cook. Usually, I grab a box of pancake mix and dump it all in the bowl and add water. But then I found this recipe for pancakes with muffin mix! This is so easy to make and tastes just like regular pancakes.
How To Make Martha White Muffin Mix Pancakes
Martha White Muffin Mix Pancakes are a delicious and easy way to make pancakes. All you need is a box of Martha White Muffin Mix, some water, and a little bit of oil or butter.To make the pancakes, start by mixing the muffin mix with the water according to the package directions. Then, heat up a griddle or frying pan over medium heat and add a little oil or butter to it.
Ingredients To Make Martha White Muffin Mix Pancakes
- 1 large egg
- 1 (7 oz pakage) Martha White Blueberry Muffin Mix
- 2/3 cup milk
- 1 tablespoon Pure Vegetable Oil
Step By Step Instructions To Make Martha White Muffin Mix Pancakes
Step 1
Medium heat can be used to heat a nonstick griddle or nonstick skillet.
Step 2
A medium bowl should be used to whisk the egg. Just until large lumps are gone, stir in muffin mix, milk, and oil.
Step 3
On a hot griddle, pour one tablespoon of butter per pancake.
Step 4
The bottom should be golden brown after 30 to 60 seconds of cooking.
Step 5
After 30 to 60 seconds, turn the pan over and cook for another 30 to 60 seconds until golden brown.
Conclusion
These Martha White Muffin Mix Pancakes are a delicious and easy way to make pancakes from scratch. The mix makes light and fluffy pancakes that are perfect for breakfast or brunch. Serve them with your favourite toppings, like fresh fruit, syrup, or powdered sugar. These pancakes are sure to be a hit with the whole family!
Martha White Muffin Mix Pancakes Recipe
Ingredients
- 1 larg egg
- 1 (7 oz pakage) Martha White Blueberry Muffin Mix
- 2/3 cup milk
- 1 tablespoon Pure Vegetable Oil
Instructions
- Medium heat can be used to heat a nonstick griddle or nonstick skillet.
- A medium bowl should be used to whisk the egg. Just until large lumps are gone, stir in muffin mix, milk, and oil.
- On a hot griddle, pour one tablespoon of butter per pancake.
- The bottom should be golden brown after 30 to 60 seconds of cooking.
- After 30 to 60 seconds, turn the pan over and cook for another 30 to 60 seconds until golden brown.
