If you love sweets, get ready for a marshmallow adventure today! We’re talking about the Mallowmelt recipe, a super yummy treat. Imagine it like a fluffy cloud that turns into sugary goodness in your mouth. It’s perfect if you have a sweet tooth.
What is Mallowmelt?
Mallowmelt is like a sugary masterpiece. It’s a mix of marshmallows and sweetness. Think of it as a sweet pillow, a sweet cloud, or a hug from your sweet tooth’s best friend. It’s like marshmallows and sugar having a happy meeting.
How does Mallowmelt Taste?
Mallowmelt tastes warm and sugary. It’s soft and super sweet. When you take a bite, it feels like a gentle, comforting hug for your taste buds. It’s not just sugar; it has that marshmallow flavour that makes you think of good times.
When Did I First Try Mallowmelt?
I found Mallowmelt in a cute candy shop on a sunny day. I saw a jar full of these fluffy treats and couldn’t resist. That first bite was like a sweet surprise, and I became a Mallowmelt fan right away.
Ingredients To Make Mallowmelt
- Unsalted butter = 1/2 cup
- Light brown sugar = 2/3 cup
- Butterscotch chips = 2 cups
- Eggs Large = 2
- All-purpose flour = 1.5 cups
- Vanilla extract = 2 teaspoon
- Baking soda = 2 teaspoon
- Miniature marshmallows = 3 cups
- Salt = 1/2 teaspoon
- Semi-sweet chocolate chips = 2 cups
- Condensed milk = 14 ounce
How To Make Mallowmelt
Step-by-step instructions:
Step 1
Heat oven to 350°F (175°C) and put butter on a 9×13-inch baking pan.
Step 2
In a safe microwave bowl, mix 1 cup butterscotch chips and 1/2 cup butter. Heat for 20 seconds, stir, and repeat if needed. Put it in the fridge to cool.
Step 3
In a big bowl, mix 2/3 cup brown sugar, 2 tsp vanilla, and 2 eggs until the sugar melts.
Step 4
In a medium bowl, mix 1.5 cups flour, 2 tsp baking powder, and 1/2 tsp salt.
Step 5
Put the cooled butterscotch mix into the big bowl and mix.
Step 6
Put the flour mix into the butterscotch mix and stir.
Step 7
Add 2 cups marshmallows, 1 cup chocolate chips, and 1/2 cup butterscotch chips, and mix well.
Step 8
Pour everything into the pan and put the rest of the marshmallows, chocolate, and butterscotch chips on top. Pour sweetened condensed milk on it.
Step 9
Bake for 25-30 minutes until it’s firm and golden on top but still gooey inside.
Step 10
Let it cool for 2-3 hours, then cut and serve.
FAQs
Is Mallowmelt gluten-free?
Yes! Mallowmelt is usually gluten-free, so it’s great for people who can’t have gluten.
Can I toast Mallowmelt like marshmallows?
Absolutely! You can toast Mallowmelt over a fire, just like regular marshmallows. It gets crispy and gooey, a perfect combo.
Recipe Tips
Making Mallowmelt is easy. Here are some tips for great results:
- Use fresh, good-quality marshmallows.
- A bit of vanilla extract adds a nice flavour.
- Be patient when melting marshmallows; slow and steady wins the race.
What to Eat with Mallowmelt
Mallowmelt goes great with these sides:
- Hot Cocoa: A warm cup of hot cocoa and Mallowmelt is like a sweet dream. The creamy cocoa is a perfect match for Mallowmelt’s sweetness.
- Fresh Berries: Try strawberries, raspberries, or blueberries with Mallowmelt. It adds a fresh taste that balances the sweetness.
- Ice Cream: Put vanilla ice cream on top of Mallowmelt for a yummy combo of hot and cold.
- Chocolate Drizzle: Warm chocolate over Mallowmelt takes it to a whole new level of delicious.
- Caramel Sauce: If you want more sweetness, drizzle caramel on your Mallowmelt.
Storage Tips
To keep Mallowmelt fresh:
- Put them in an airtight container.
- Keep them away from sunlight and heat to stop them from getting too gooey.
More Amazing Recipes
- Pumpkin Flower Recipe
- Shortnin Bread Recipe
- Mary Grace Ensaymada Recipe
- Pumpkin Crunch Hawaii Recipe
conclusion
Mallowmelt is a sweet superstar. It’s soft, sweet, and has a marshmallow flavour that makes everyone happy. You can enjoy it by itself, toasted, or with other yummy treats.
So, if you want something sweet and wonderful, give Mallowmelt a try. It’s a tasty adventure for your taste buds, and I promise you’ll love it. Enjoy, my fellow dessert lovers!

Mallowmelt Recipe
Ingredients
- 1/2 cup Unsalted butter
- 2/3 cup Light brown sugar
- 2 cups Butterscotch chips
- 2 Eggs Large
- 1.5 cups All-purpose flour
- 2 teaspoon Vanilla extract
- 2 teaspoon Baking soda
- 3 cups Miniature marshmallows
- 1/2 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 14 ounce Condensed milk
Instructions
- Heat oven to 350°F (175°C) and put butter on a 9×13-inch baking pan.
- In a safe microwave bowl, mix 1 cup butterscotch chips and 1/2 cup butter. Heat for 20 seconds, stir, and repeat if needed. Put it in the fridge to cool.
- In a big bowl, mix 2/3 cup brown sugar, 2 tsp vanilla, and 2 eggs until the sugar melts.
- In a medium bowl, mix 1.5 cups flour, 2 tsp baking powder, and 1/2 tsp salt.
- Put the cooled butterscotch mix into the big bowl and mix.
- Put the flour mix into the butterscotch mix and stir.
- Add 2 cups marshmallows, 1 cup chocolate chips, and 1/2 cup butterscotch chips, and mix well.
- Pour everything into the pan and put the rest of the marshmallows, chocolate, and butterscotch chips on top. Pour sweetened condensed milk on it.
- Bake for 25-30 minutes until it's firm and golden on top but still gooey inside.
- Let it cool for 2-3 hours, then cut and serve.
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