Love tasty seafood? LongHorn Redrock Grilled Shrimp recipe is your treat! Imagine plump, juicy shrimp grilled perfectly, bursting with flavours. It’s more than a recipe; it’s a delicious journey for your taste buds. Let’s explore the wonders of LongHorn Redrock Grilled Shrimp together, making it in your own kitchen is easy!
What is LongHorn Redrock Grilled Shrimp?
It’s a yummy dish with marinated shrimp, grilled to perfection. Each bite is full of seafood goodness, loved by seafood fans.
Why Choose LongHorn Redrock Grilled Shrimp?
It’s not just ordinary, it’s extraordinary! Easy to make, it’s a flavour-packed experience. The marinade, made with tasty spices, makes the shrimp super delicious. With this dish, you’re creating a special dining treat.
When I First Made LongHorn Redrock Grilled Shrimp
The first time I made it, the smell of grilling shrimp was amazing. The first bite was heavenly, making me want to share this dish with everyone.
Ingredients To Make Longhorn Redrock Grilled Shrimp
- 20 Large shrimps
- 2 limes Fresh juice of limes
- 1 lime 6 wedges of Lime wedges
For The Guacamole Ranch Sauce:
- 1 Ripe avocado
- ½ teaspoon Cumin
- ½ teaspoon Salt
- 1 lime of Fresh juice
- ½ cup Ranch dressing
- ¼ cup Chopped cilantro
For The Marinade:
- ¼ teaspoon Salt
- ½ teaspoon Cumin
- ¼ teaspoon Chili powder
- ¼ cup Salad oil
- 2 tablespoons Chopped cilantro
- 1 lime of fresh juice
How To Make Longhorn Redrock Grilled Shrimp
Step-by-step instructions:
Step 1
Cut and remove the pit from the avocado.
Step 2
Blend avocados and other ingredients. Keep it in a sealed container in the fridge.
Step 3
Put a lime wedge on each bamboo skewer.
Step 4
Skewer cleaned shrimp, 5 on each, like a U-shape.
Step 5
Mix marinade ingredients in a bowl, making two parts.
Step 6
Brush shrimp with one part of marinade. Refrigerate.
Step 7
Grill shrimp for 3 minutes per side until pink and firm.
Step 8
Move to a serving dish. Add the rest of the marinade and grilled lime juice.
Step 9
Serve with Guacamole Ranch dipping sauce. Enjoy!
FAQs
What’s in the marinade?
Spices that make shrimp taste amazing.
How long does it take to marinate?
30 minutes for the best taste.
Can I grill indoors?
Yes, a grill pan works great!
Recipe Tips
- Even Marination: Coat shrimp evenly for tasty bites.
- Perfect Grilling: Grill for 2-3 minutes on each side for juiciness.
- Avoid Overcooking: Shrimp turn pink when done; don’t overcook.
What Can You Serve with LongHorn Redrock Grilled Shrimp?
- Fresh Garden Salad: Crispy veggies balance the tasty shrimp.
- Garlic Butter Rice: Buttery rice adds richness.
- Grilled Vegetables: Mixed veggies enhance the dish.
- Corn on the Cob: Sweet corn complements the seafood.
- Crusty Bread Rolls: Perfect for soaking up juices.
Storage Tips
Keep leftovers in a sealed container in the fridge. Reheat gently for freshness.
More Amazing Recipes
- American Beauty Lasagna Recipe
- Shrimp Stuffed Salmon Recipe
- Shrimp Etouffee Emeril Recipe
- Shrimp Etouffee Pappadeaux Recipe
Conclusion
LongHorn Redrock Grilled Shrimp is about savouring simple yet delicious flavours. It’s more than a dish; it’s a celebration of taste, making your mealtime special. So, gather your ingredients, marinate with care, grill perfectly, and enjoy LongHorn Redrock Grilled Shrimp. Here’s to enjoying life, one tasty bite at a time!

LongHorn Redrock Grilled Shrimp Recipe
Ingredients
- 20 Large shrimps
- 2 limes Fresh juice of limes
- 1 lime 6 wedges of Lime wedges
For The Guacamole Ranch Sauce:
- 1 Ripe avocado
- ½ teaspoon Cumin
- ½ teaspoon Salt
- 1 lime of Fresh juice
- ½ cup Ranch dressing
- ¼ cup Chopped cilantro
For The Marinade:
- ¼ teaspoon Salt
- ½ teaspoon Cumin
- ¼ teaspoon Chili powder
- ¼ cup Salad oil
- 2 tablespoons Chopped cilantro
- 1 lime of fresh juice
Instructions
- Cut and remove the pit from the avocado.
- Blend avocados and other ingredients. Keep it in a sealed container in the fridge.
- Put a lime wedge on each bamboo skewer.
- Skewer cleaned shrimp, 5 on each, like a U-shape.
- Mix marinade ingredients in a bowl, making two parts.
- Brush shrimp with one part of marinade. Refrigerate.
- Grill shrimp for 3 minutes per side until pink and firm.
- Move to a serving dish. Add the rest of the marinade and grilled lime juice.
- Serve with Guacamole Ranch dipping sauce. Enjoy!
Notes
- Even Marination: Coat shrimp evenly for tasty bites.
- Perfect Grilling: Grill for 2-3 minutes on each side for juiciness.
- Avoid Overcooking: Shrimp turn pink when done; don’t overcook.
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