This loaded chicken potato bake is a delicious and hearty dish that will have your taste buds singing! In this blog, I will share with you a Loaded Chicken Potato Bake Recipe that is extremely delicious. This loaded chicken potato bake is one of the best comfort food recipes you’ll ever try. It’s easy to make, and it will have your family begging you for seconds! In this recipe, you’ll be combining shredded cooked chicken, diced potatoes, diced onion, and a few spices to create a delicious dish that’s perfect for any night of the week. Plus, it’s loaded with healthy ingredients, so you can feel good about eating it!
This Loaded Chicken Potato Bake is a hearty and delicious meal that is perfect for any time of year! The potatoes are loaded with chicken, bacon, and Monterey Jack cheese, and the bake is topped with a layer of cheese sauce. It’s also gluten-free and vegan, making it a great option for anyone who wants a delicious and healthy meal. Our version swaps out the traditional chicken for delicious oven-roasted potatoes. What could be better? Give it a try and let us know what you think!
How To Make Loaded Chicken Potato Bake
This loaded chicken potato bake is perfect for any occasion. It is great as a meal on its own or as part of a larger dinner party menu. Everyone who tries it will love how delicious and easy it is to make! The chicken and potatoes are both cooked in a delicious garlic and herb sauce, and then topped with cheese. This bake is so loaded with flavors that you won’t be able to resist eating it all!
Ingredients To Make Loaded Chicken Potato Bake
- 1 lb Yukon Gold potatoes, unpeeled, cut into 1-in. pieces
- 2 tbsp olive oil
- 2 tbsp Creole-style seasoning
- 2 lb boneless, chicken
- ½ cup plain whole-milk strained yogurt
- 1 tsp kosher salt
- 1 red bell pepper,
- 1 small yellow onion, coarsely chopped
- 1 cup sharp Cheddar cheese, shredded
- 3 slices cooked and crumbled bacon
- 3 sliced scallions, thinly
- Sour cream and hot sauce, for serving
Step By Step Instructions To Make Loaded Chicken Potato Bake
Step1
Preheat oven to 425°F with racks in middle and upper positions.
Step2
Prepare a 13- x 9-inch baking dish by mixing potatoes, olive oil, and 1 tablespoon of Creole seasoning.
Step3
In a preheated oven, bake potatoes for 30 to 35 minutes, stirring halfway through.
Step4
In the meantime, combine the chicken, yogurt, salt, and the remaining 1 tablespoon of Creole seasoning in a large bowl. While the potatoes are cooking, chill the chicken mixture.
Step5
Remove the baking dish from the oven once the potatoes are fully cooked. In a baking dish with potatoes, combine the chicken mixture, bell pepper, and onion; toss to combine. Return to the oven; bake until the chicken is cooked through, 30 to 35 minutes. Remove from the oven; turn the oven to broil.
Step6
Add cheese, bacon, and scallions evenly to the potato and chicken mixture. On top of the oven, broil for 2 minutes until the cheese is melted and bubbly. You may serve these with sour cream and hot sauce if you like.
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Conclusions
This loaded chicken potato bake is a delicious and easy way to get your daily dose of veggies and protein. Thebes makes it a breeze to put together, so you can enjoy this healthy meal on busy weeknights. Plus, the creamy sauce gives the dish an extra boost of flavor. Whether you’re serving it as a main course or making it part of a buffet-style dinner party, everyone will love this recipe!
Loaded Chicken Potato Bake Recipe
Ingredients
- 1 lb Yukon Gold potatoes, unpeeled, cut into 1-in. pieces
- 2 tbsp olive oil
- 2 tbsp Creole-style seasoning
- 2 lb boneless, chicken
- ½ cup plain whole-milk strained yogurt
- 1 tsp kosher salt
- 1 red bell pepper,
- 1 small yellow onion, coarsely chopped
- 1 cup sharp Cheddar cheese, shredded
- 3 slices cooked and crumbled bacon
- 3 sliced scallions, thinly
- Sour cream and hot sauce, for serving
Instructions
- Preheat oven to 425°F with racks in middle and upper positions.
- Prepare a 13- x 9-inch baking dish by mixing potatoes, olive oil, and 1 tablespoon of Creole seasoning.
- In a preheated oven, bake potatoes for 30 to 35 minutes, stirring halfway through.
- In the meantime, combine the chicken, yogurt, salt, and the remaining 1 tablespoon of Creole seasoning in a large bowl. While the potatoes are cooking, chill the chicken mixture.
- Remove the baking dish from the oven once the potatoes are fully cooked. In a baking dish with potatoes, combine the chicken mixture, bell pepper, and onion; toss to combine. Return to the oven; bake until the chicken is cooked through, 30 to 35 minutes. Remove from the oven; turn the oven to broil.
- Add cheese, bacon, and scallions evenly to the potato and chicken mixture. On top of the oven, broil for 2 minutes until the cheese is melted and bubbly. You may serve these with sour cream and hot sauce if you like.
