Are you looking to add some zest and excitement to your main dish? Look no further than the tantalizing flavours of a lemon curry chicken recipe. In this blog, I will share with you a lemon curry chicken recipe that is extremely delicious. This delightful combination of tangy lemon and aromatic curry spices will take your taste buds on a flavorful journey.
Not only does it add a refreshing twist to your usual repertoire, but it also offers a multitude of benefits for your main dish. Get ready to indulge in a dish that will leave you craving for more.
Now, let’s talk about the exclusivity and versatility of this lemon curry chicken recipe. The best part is that you can customize it to suit your personal taste preferences and dietary needs.
Whether you prefer a mild or spicy kick, or you want to add more vegetables to make it even more nutritious, the choice is yours. This exclusive dish allows you to experiment and create a version that perfectly aligns with your unique culinary desires. Take control of your dining experience and elevate your main dish to new heights.
How To Make Lemon Curry Chicken
Let’s embark on a culinary adventure together and discover how to make this irresistible lemon curry chicken recipe. With just a few simple ingredients that you likely already have in your pantry, you can whip up a dish that will wow your taste buds.
Follow our easy-to-follow instructions, and you’ll soon find yourself immersed in the fragrant aromas and tantalizing flavours of this delightful creation.
Get ready to impress yourself and your loved ones with a homemade lemon curry chicken that will have everyone asking for seconds. Let’s get cooking!
Ingredients To Make Lemon Curry Chicken
- 2 tablespoon vegetable oil
- 800 gm chicken thigh fillets (each cut into 3 pieces)
- 1 brown onion, (thinly sliced)
- 2 teaspoon curry powder
- 1 teaspoon turmeric powder
- 1 cup chicken stock
- 300 ml Bulla Cooking Cream
- 2 lemons, (rind finely grated)
- ½ cup fresh lemon juice
- 500 gm baby Caliban potatoes, (cut into 2cm pieces)
- 120 gm baby spinach
- Steamed rice, (to serve)
- Select all ingredients
Step By Step Instructions To Make Lemon Curry Chicken
Step 1
Begin by heating vegetable oil in a large flameproof casserole dish over medium-high heat.
Step 2
Add the chicken to the dish and cook for 3-4 minutes on each side until it turns a golden colour.
Step 3
Introduce the onion to the dish and cook while stirring for 2-3 minutes.
Step 4
Add the curry powder and turmeric to the dish and continue stirring for 30 seconds or until a fragrant aroma emerges.
Step 5
Pour in the stock, making sure to use a wooden spoon to scrape and dislodge any cooked bits from the base of the dish.
Step 6
Proceed by adding the cooking cream, lemon rind, and juice to the dish. Also, add the potatoes and thoroughly stir to combine all the ingredients.
Step 7
Bring the mixture to a boil, then reduce the heat to medium. Cover the dish and allow it to simmer for approximately 30-35 minutes, or until the potatoes have become tender.
Step 8
Finally, add the spinach to the dish and cook while occasionally stirring until the spinach has wilted and the sauce has thickened to your desired consistency. Remember to season with salt and pepper to taste.
Step 9
Serve the lemon curry chicken alongside a bed of rice, and enjoy the delightful flavours of this enticing dish.
More Amazing Recipes
- chicken piccata pioneer woman Recipe
- Chinese Jalapeno Chicken Recipe
- Heavenly Chicken Recipe
- Honey Walnut Chicken Recipe
Conclusions
In conclusion, the lemon curry chicken recipe presented in this blog offers a tantalizing combination of tangy lemon and aromatic curry spices that will undoubtedly elevate your main dish. Its refreshing twist and customizable nature make it an exclusive culinary experience, allowing you to tailor the flavours to your liking. By following the step-by-step instructions, you can easily create a dish that will impress and satisfy your taste buds. So, embark on this culinary adventure, and get ready to indulge in the irresistible flavours of homemade lemon curry chicken.
Lemon Curry Chicken Recipe
Ingredients
- 2 tablespoon vegetable oil
- 800 gm chicken thigh fillets (each cut into 3 pieces)
- 1 brown onion, (thinly sliced)
- 2 teaspoon curry powder
- 1 teaspoon turmeric powder
- 1 cup chicken stock
- 300 ml Bulla Cooking Cream
- 2 lemons, (rind finely grated)
- ½ cup fresh lemon juice
- 500 gm baby Caliban potatoes, (cut into 2cm pieces)
- 120 gm baby spinach
- Steamed rice, (to serve)
- Select all ingredients
Instructions
- Begin by heating vegetable oil in a large flameproof casserole dish over medium-high heat.
- Add the chicken to the dish and cook for 3-4 minutes on each side until it turns a golden colour.
- Introduce the onion to the dish and cook while stirring for 2-3 minutes.
- Add the curry powder and turmeric to the dish and continue stirring for 30 seconds or until a fragrant aroma emerges.
- Pour in the stock, making sure to use a wooden spoon to scrape and dislodge any cooked bits from the base of the dish.
- Proceed by adding the cooking cream, lemon rind, and juice to the dish. Also, add the potatoes and thoroughly stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to medium. Cover the dish and allow it to simmer for approximately 30-35 minutes, or until the potatoes have become tender.
- Finally, add the spinach to the dish and cook while occasionally stirring until the spinach has wilted and the sauce has thickened to your desired consistency. Remember to season with salt and pepper to taste.
- Serve the lemon curry chicken alongside a bed of rice, and enjoy the delightful flavours of this enticing dish.
