Are you ready for a tasty adventure with the Leidenheimer French Bread recipe? If you don’t know about it, don’t worry – I’ll tell you all about this delicious bread. We’ll learn about its yummy taste and its role in my cooking journey.
What is Leidenheimer French Bread?
Leidenheimer French Bread is a special bread from New Orleans. Imagine a crispy outside and a soft inside – it’s the perfect bread! They make it fresh every day, and it’s a favourite in the city’s po’boy sandwiches. This bread is unique and very tasty.
How Does Leidenheimer French Bread Taste?
Get ready for a burst of flavour! The outside is crispy, and the inside is fluffy. When you take a bite, you’ll taste a little tanginess. It’s great for filling with yummy things. The flavours all go together really well.
When Did I First Try Leidenheimer French Bread?
The first time I had Leidenheimer French Bread was a tasty surprise. I was in New Orleans, and I tried it at a busy po’ boy place. It was so good! That first bite made me love this special bread.
Ingredients To Make Leidenheimer French Bread
- Hot water = 2 cups
- Sugar = 2 tablespoon
- Dry yeast granules = 2 tablespoon
- Shortening (vegetarian) = 2 tablespoon
- Bread flour = 6.5 cups
- Salt = 1 tablespoon
How To Make Leidenheimer French Bread
Mix warm water, sugar, and yeast. Stir until yeast bubbles.
Put shortening, and mix well.
Add flour slowly, and mix. Then add salt.
Knead dough for 5-10 minutes. Put in a greased bowl, cover, and rise for 1 hour.
Put flour on the surface, divide the dough, shape logs, and put on paper.
Cover, and rise for 45 minutes. Heat oven to 375°F (190°C).
Open cover. Bake 25-30 minutes until golden and crusty.
Cool fully before cutting and serving.
Where Can I Find Leidenheimer French Bread?
You can find it in local bakeries or special stores.
Is It Okay for Vegans?
Yes, it’s made without animal products.
Can I Put It in the Freezer? Yes, you can freeze it for later sandwiches.
Tips for Making:
- Add Yummy Fillings: Put in deli meats, cheese, and fresh veggies.
- Toast it a Little: Lightly toast it to make it crispy without losing softness.
- Use Butter and Garlic: Spread butter and garlic for extra flavour.
What Can I Eat With Leidenheimer French Bread
- Creamy Coleslaw: A cold side to enjoy with warm bread.
- Sweet Potato Fries: A mix of sweet and savoury.
- Cornbread Muffins: Soft muffins that go well with the bread.
- Pickles and Olives: Tangy things to eat with your sandwich.
- Gumbo: A tasty stew that goes great with the bread’s flavour.
More Amazing Recipes
- Fanny Farmer Banana Bread Recipe
- Avanti’S Bread Recipe
- James Beard Persimmon Bread Recipe
- Portuguese Bread Recipe
Leidenheimer French Bread is more than just bread – it’s a wonderful experience. From its delicious taste to its place in New Orleans, it’s a journey of food joy. Try this bread, enjoy all its uses, and savour every bite. Your taste buds will be happy!
Leidenheimer French Bread Recipe
- 2 cups Hot water
- 2 tablespoon Sugar
- 2 tablespoon Dry yeast granules
- 2 tablespoon Shortening (vegetarian)
- 6.5 cups Bread flour
- 1 tablespoon Salt
- Mix warm water, sugar, and yeast. Stir until yeast bubbles.
- Put shortening, and mix well.
- Add flour slowly, and mix. Then add salt.
- Knead dough for 5-10 minutes. Put in a greased bowl, cover, and rise for 1 hour.
- Put flour on the surface, divide the dough, shape logs, and put on paper.
- Cover, and rise for 45 minutes. Heat oven to 375°F (190°C).
- Open cover. Bake 25-30 minutes until golden and crusty.
- Cool fully before cutting and serving.