In this article, I will tell you how to make a Kroger chicken salad recipe. Easy Chicken Salad is a very popular dish. Easy Chicken Salad is a tasty and mind-blowing dish. Chicken is king in this recipe and no other ingredients like mayonnaise or yogurt are necessary. This recipe is the favorite of many people. Try this at your home hope your family will like it.
How To Make Kroger Chicken Salad
This recipe requires very simple ingredients such as chicken breasts, olive oil salt, etc. Tools that are used in this recipe are available in every kitchen like iron pan and knife etc. Follow my step-by-step guide to make the Kroger chicken salad recipe more quickly and tasty.
Equipment:
- Iron the pan
- Small bowls
- Service plate
- Cutting board
- Knife
Ingredients To Make Kroger Chicken salad
- 2 chicken breasts
- 2 tablespoons of olive oil
- 1.5 teaspoons of salt
- 2 minced garlic cloves
- ½ teaspoon paprika flakes
- ½ teaspoon of pepper
- 2 teaspoons of oregano
For The Sauce:
- ¼ cup lemon juice
- ½ teaspoon of salt
For The Vegetables:
- ¼ cup diced onion
- ½ cup tomatoes
- ¼ cup diced English cucumber
For The serve:
- 5 oz baby spinach
- 2 ounces of cheese
Step-By-Step Instructions For Making Kroger Chicken Salad
Step 1
Take a mixing bowl, add 2 tablespoons of olive oil, 1 ½ teaspoons of salt, ½ teaspoon of pepper, 2 teaspoons of oregano, ½ teaspoon of red pepper flakes, and 2 minced garlic cloves and mix.
Step 2
Add two chicken breasts and mix. Let marinade for 30 minutes.
Step 3
Another task is done while the chicken is marinating.
Step 4
Add ½ cup olive oil, ¼ cup lemon juice, ½ teaspoon salt, 1 teaspoon Dijon mustard in a small mixing bowl and whisk well. The sauce is ready, set aside.
Step 5
Grab your cutting board and knife and get ready to slice onions and cut other vegetables.
Step 6
Wash the vegetables and dry them with paper towels to keep them fresh, before cutting vegetables. Now cut them into small pieces of equal size and keep them aside.
Step 7
Turn on the oven and place an iron pan on it. Brush it with olive oil and now fry the chicken. Turn occasionally on both sides and fry until the chicken is fully cooked or golden brown.
Step 8
Now it is ready, take it out of the pan and leave it to cool. Then cut into slices and set aside.
For The serving:
Everything is ready, now it’s time to serve. Take a large serving plate, spread the baby spinach all over the plate, and arrange the cucumber, tomatoes, and onions nicely. Now add the sliced chicken to the salad, spread the cheese, and finally the dressing/salad. That’s all.
More Amazing Recipes
- Juan Pollo Potato Salad Recipe
- Fish Salad Recipe
- La Madeleine Chicken Salad Recipe
- Imos Salad Recipe
Conclusion
Chicken salad is a classic meal that can be made with almost anything! And Kroger’s salad is a simple version of chicken salad. This chicken salad is made with juicy, perfectly grilled chicken and their secret recipe makes it delicious.
Kroger Chicken salad Recipe
Equipment
- Iron the pan
- Small bowls
- Service plate
- Cutting board
- Knife
Ingredients
- 2 chicken breasts
- 2 tablespoons of olive oil
- 1.5 teaspoons of salt
- 2 minced garlic cloves
- ½ teaspoon paprika flakes
- ½ teaspoon of pepper
- 2 teaspoons of oregano
For The Sauce:
- ¼ cup lemon juice
- ½ teaspoon of salt
For The Vegetables:
- ¼ cup diced onion
- ½ cup tomatoes
- ¼ cup diced English cucumber
For The serve:
- 5 oz baby spinach
- 2 ounces of cheese
Instructions
- Take a mixing bowl, add 2 tablespoons of olive oil, 1 ½ teaspoons of salt, ½ teaspoon of pepper, 2 teaspoons of oregano, ½ teaspoon of red pepper flakes, and 2 minced garlic cloves and mix.
- Add two chicken breasts and mix. Let marinade for 30 minutes.
- Another task is done while the chicken is marinating.
- Add ½ cup olive oil, ¼ cup lemon juice, ½ teaspoon salt, 1 teaspoon Dijon mustard in a small mixing bowl and whisk well. The sauce is ready, set aside.
- Grab your cutting board and knife and get ready to slice onions and cut other vegetables.
- Wash the vegetables and dry them with paper towels to keep them fresh, before cutting vegetables. Now cut them into small pieces of equal size and keep them aside.
- Turn on the oven and place an iron pan on it. Brush it with olive oil and now fry the chicken. Turn occasionally on both sides and fry until the chicken is fully cooked or golden brown.
- Now it is ready, take it out of the pan and leave it to cool. Then cut into slices and set aside.
For The serving:
- Everything is ready, now it’s time to serve. Take a large serving plate, spread the baby spinach all over the plate, and arrange the cucumber, tomatoes, and onions nicely. Now add the sliced chicken to the salad, spread the cheese, and finally the dressing/salad. That’s all.
