Kings Inn Tartar Sauce is a yummy sauce for seafood and more. in this blog, I will share with you a kings inn tartar sauce recipe that is extremely delicious. It has tangy and creamy flavours. You can make it easily with simple ingredients.
What Kings Inn Tartar Sauce Tastes Like
Kings Inn Tartar Sauce is a mix of pickles, mayonnaise, and lemon juice. It tastes fresh and a bit crunchy. It’s not too strong, so it goes well with many dishes.
When was I First Introduced to Kings Inn Tartar Sauce?
I first tried Kings Inn Tartar Sauce on a warm evening. We had a seafood feast at a local restaurant. When I dipped golden-fried shrimp in the sauce, I loved it instantly.
Ingredients To Make Kings Inn Tartar Sauce
- 3 Stalks Celery
- 1 Jalapeno Pepper, (Seeded)
- 1 Small Green Bell Pepper (Seeded)
- 1 ounce Agostino Recca Anchovy Fillets
- 3 Cloves Garlic (Chopped)
- ½ Large (White Onion)
- 2 Tubes Premium Original (Mini Saltine Crackers)
- 5 Eggs, Hard-Boiled, (Peeled)
- 2 cups Mayonnaise
- 2 cups FCV (Miracle Whip)
- 2 tablespoons Dromedary Jarred Pimientos
- 2 ½ tablespoons Worcestershire Sauce
- Salt To Taste
How To Make Kings Inn Tartar Sauce
Step 1
Finely chop celery, jalapeno, bell pepper, anchovy, garlic, and onion. Place in bowl.
Step 2
Break saltine crackers into pieces and add to bowl.
Step 3
Mash boiled eggs with a fork; add to bowl.
Step 4
Add mayo, Miracle Whip, pimientos, salt, and Worcestershire sauce to a bowl.
Step 5
Mix all ingredients with a spoon until well combined.
Step 6
Enjoy tartar sauce now or chill for flavors to meld.
Step 7
Make King’s Inn Tartar Sauce at home easily.
Step 8
Use it as a dip or with a seafood dish.
What To Serve With Kings Inn Tartar Sauce
- Enjoy it with crispy fish fillets for a special meal.
- Try it with tender calamari to make the taste even better.
- Dive into the tasty combo of crunchy onion rings and Kings Inn Tartar Sauce.
- For a healthier choice, have it with grilled shrimp skewers.
- Add it to mouthwatering crab cakes to make them extra creamy.
Recipe Tips
- Chill the sauce for 30 minutes before serving to make it tastier.
- Use different pickles to find your favourite taste.
- Add a bit of paprika for a mild spicy kick.
FAQs
Can I use store-bought pickles for this recipe?
Yes, store-bought pickles work just fine.
How long can I store Kings Inn Tartar Sauce?
If kept in the fridge, it can last up to 2 weeks.
Is this sauce suitable for vegetarians?
Yes, it’s vegetarian-friendly, with no meat in it.
Storage Tips
Keep Kings Inn Tartar Sauce fresh by storing it in a closed container in the fridge. Label it with the date for easy tracking. Give it a gentle stir before using.
More Amazing Recipes
- Creole Dipping Sauce Recipe
- Kikkoman Poke Sauce Recipe
- Taco Bell Fire Sauce Recipe
- La Victoria Orange Sauce Recipe
conclusion
In conclusion, Kings Inn Tartar Sauce is a versatile and tasty condiment. It makes your meals more exciting with its tangy and creamy flavours. Making it is simple, so give it a try. Elevate your meals with Kings Inn Tartar Sauce and enjoy a delightful treat. Happy cooking and eating!

Kings Inn Tartar Sauce Recipe
Ingredients
- 3 Stalks Celery
- 1 Jalapeno Pepper, (Seeded)
- 1 Small Green Bell Pepper (Seeded)
- 1 ounce Agostino Recca Anchovy Fillets
- 3 Cloves Garlic (Chopped)
- ½ Large (White Onion)
- 2 Tubes Premium Original (Mini Saltine Crackers)
- 5 Eggs, Hard-Boiled, (Peeled)
- 2 cups Mayonnaise
- 2 cups FCV (Miracle Whip)
- 2 tablespoons Dromedary Jarred Pimientos
- 2 ½ tablespoons Worcestershire Sauce
- Salt To Taste
Instructions
- Finely chop celery, jalapeno, bell pepper, anchovy, garlic, and onion. Place in bowl.
- Break saltine crackers into pieces and add to bowl.
- Mash boiled eggs with a fork; add to bowl.
- Add mayo, Miracle Whip, pimientos, salt, and Worcestershire sauce to a bowl.
- Mix all ingredients with a spoon until well combined.
- Enjoy tartar sauce now or chill for flavors to meld.
- Make King's Inn Tartar Sauce at home easily.
- Use it as a dip or with a seafood dish.
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