If you are looking for a dessert that combines the perfect balance of tanginess and sweetness, while offering a refreshing and creamy texture, then Kermit Key Lime Pie is the ultimate treat for you. In this blog, I will share with you a Kermit key lime pie recipe that is extremely delicious.
This iconic dessert has won the hearts of countless food enthusiasts with its distinct flavour and charming history. Whether you are a fan of citrus-based desserts or simply appreciate a delectable slice of pie, Kermit Key Lime Pie is sure to leave you craving for more.
Whether you are savouring a slice of Kermit Key Lime Pie on a sunny afternoon or indulging in its tangy goodness after a delicious seafood dinner, each bite is a celebration of the tropics.
The distinctive flavour of key limes, with their fragrant and slightly acidic profile, infuses the velvety custard filling with a delightful tang. The graham cracker crust provides a contrasting texture, delivering a satisfying crunch with every mouthful.
This harmonious combination of flavours and textures has made Kermit Key Lime Pie a dessert that stands the test of time, evoking a sense of vacation and relaxation with every bite.
Ingredients To Make Kermit Key Lime Pie
For The Pie:
- 1-9 inch pie crust, prepared, (blind baked, cooled)
- 14 ounce condensed milk
- 6 egg yolks
- 1/2 cup lime juice, (preferably Kermit’s Key Lime Juice)
For The Whipped Cream:
- 1 cup heavy whipping cream, (chilled)
- 2 tablespoons granulated sugar
Step By Step Instructions To Make Kermit Key Lime Pie
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
In a sizable bowl, amalgamate condensed milk, egg yolks, and lime juice, ensuring thorough incorporation through whisking.
Step 3
Gently transfer the mixture into the pie crust that has been prepared in advance.
Step 4
Place the pie in the preheated oven and bake for approximately 15-20 minutes or until the centre achieves a firm consistency. Allow the pie to cool before proceeding.
Step 5
For the whipped cream, select a medium-sized bowl and vigorously beat the heavy whipping cream until stiff peaks emerge. Gradually incorporate the sugar into the cream until fully combined.
Step 6
Spread or skillfully pipe the whipped cream over the now-cooled pie, employing an aesthetically pleasing technique.
Step 7
Serve the pie chilled or at room temperature for optimal enjoyment.
More Amazing Recipes
- Cracker Barrel Pecan Pie Recipe
- Sweetie Pies Mac And Cheese Recipe
- Pecan Pie Balls Recipe
- Caramel Pecan Cheesecake Pie Recipe
Conclusions
In conclusion, Kermit Key Lime Pie is a dessert that captivates with its unique blend of tanginess and sweetness, offering a refreshing and creamy texture that is simply irresistible. The harmonious combination of fragrant key limes and a crunchy graham cracker crust transports you to a tropical paradise with every bite. So, gather the ingredients, follow the simple steps, and treat yourself to a homemade Kermit Key Lime Pie that will undoubtedly impress and satisfy your taste buds.
Kermit Key Lime Pie Recipe
Ingredients
For The Pie:
- 1-9 inch pie crust, prepared, (blind baked, cooled)
- 14 ounce condensed milk
- 6 egg yolks
- 1/2 cup lime juice, (preferably Kermit’s Key Lime Juice)
For The Whipped Cream:
- 1 cup heavy whipping cream, (chilled)
- 2 tablespoons granulated sugar
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a sizable bowl, amalgamate condensed milk, egg yolks, and lime juice, ensuring thorough incorporation through whisking.
- Gently transfer the mixture into the pie crust that has been prepared in advance.
- Place the pie in the preheated oven and bake for approximately 15-20 minutes or until the centre achieves a firm consistency. Allow the pie to cool before proceeding.
- For the whipped cream, select a medium-sized bowl and vigorously beat the heavy whipping cream until stiff peaks emerge. Gradually incorporate the sugar into the cream until fully combined.
- Spread or skillfully pipe the whipped cream over the now-cooled pie, employing an aesthetically pleasing technique.
- Serve the pie chilled or at room temperature for optimal enjoyment.
